We hope you will enjoy the seasonal ingredients grown, raised, hand-crafted and caught by our peers who share our commitment to serving great food. Thank you for joining us at Vista tonight!
FIRST COURSES
french onion soup
PEI steamed mussels
coconut curry sauce
shrimp cocktail
cocktail sauce, lemon
tuna poke
traditional poke, avocado, passion fruit puree, kanzuri sauce, taro chips
butternut squash agnolotti
brown butter, sage & hazelnuts
skillet style eggplant parmesan
braised pork belly
bourbon brown sugar, sliced dates, blue cheese crema
lamb lollipops
fried grit cake, mint chimichurri
fried spring rolls
mushroom duxelles, vegetables, asian peanut sauce
SALADS
chopped classic caesar salad
parmesan, house croutons
house mixed green salad
carrots, cucumbers, red onions, cherry tomatoes choice of dressing: ranch, blue cheese, balsamic vinaigrette, pomegranate vinaigrette or Caesar
panzanella salad
fresh mozzarella, brioche crouton, charred red onion, capers, olives, roasted peppers, basil, cherry tomatoes with balsamic vinaigrette
beet & turnip salad
goat cheese, arugula, pomegranate vinaigrette
classic wedge salad
iceberg lettuce, cucumber, tomatoes, blue cheese crumbles, pancetta crisp, ranch dressing
VISTA'S SIGNATURE ENTREES
yellow fin tuna
wasabi potato latke, stir fry vegetables, soy ginger butter
grilled trout piccata
spinach, fettuccini, lemon piccata sauce
cedar plank pistachio crusted atlantic salmon
harvest farro, snap peas
baked sea bass
saffron lemon risotto, tempura mushroom, sweet pea puree
new orleans style shrimp & grits
cheddar grits, creole sauce, bacon relish
6oz filet
grilled asparagus, red pepper crab mashed potatoes, bearnaise sauce
seared spiced duck breast
baby bok choy, duck confit ravioli, cherry demi
bone in veal chop
truffle gnocchi, snap peas & blueberry demi
14oz brined pretzel crusted pork chop
creamed corn, leek bread pudding, mushroom pork demi sauce
braised beef short ribs
moroccan butternut squash chickpea stew, mashed potatoes
vegetarian entree
eggplant, zucchini, portobello mushroom, tomato, asparagus, fresh mozzarella, balsamic glaze & light tomato sauce
CUSTOMER COMPOSED ENTREES
FISH & SHELLFISH
yellow fin tuna, seared rare
grilled rocky mountain ruby red trout
pan seared gulf shrimp
cedar plank atlantic salmon
baked sea bass
MEAT & POULTRY
colorado beef0,00 $ US
- 6 Oz. filet0,00 $ US
braised beef short ribs
14oz brined bone-in duroc pork chop
seared spiced duck breast
bone in veal chop
SAUCES
fresh horseradish cream
red wine demi-glace
soy ginger butter
lemon piccata sauce
lemon butter sauce
bernaise sauce
cherry demi
blueberry demi
mushroom pork demi
barbecue sauce
Vegetables
sides a la carte
sauteed spinach, herbed wild mushrooms, baby maple carrots, grilled asparagus, stir fry vegetables, creamed corn, snap peas, grilled zucchini, baby bok choy, roasted butternut squash, moroccan stew
Starches
$6
POTATOES & GRAINS
mashed potatoes, wasabi mashed potatoes, red pepper & crab mashed potatoes, baked potato (butter & sour cream), french fries, lemon risotto, leek bread pudding, harvest farro, cheddar grits,
PASTAS
house made fettucine, truffle gnocchi, duck confit ravioli , butternut squash agnolotti, gluten free penne
