Vinoteca Poscol

Salumi (Charcuterie)**

$9 each, choice of 5-$25, 7-$31, 9-$38, gran misto $49. Da Marco extra virgin olive oil $2

• Prosciutto San Daniele (18 Months)

• Prosciutto Cotto

• Jamon Serrano (Hand Cut)

• Tuscan Garlic Salame

• Salame Finocchiona

• Soppressata

• Speck (Alto Adige)

• Spicy Coppa

• Mortadella

• Bresaola

• Veal Lingua

• Porchetta

• Pheasant Terrine

• Cotechino Sausage (Seasonal)

Formaggi (Regional Cheese)

$7 each, choice of 3-$16, 6-$24, 9-$30, cheese gran misto $44. Condiments: honey, cotognata & mostarda with 3 or more cheeses

Cow's Milk

• Parmigiano Reggiano (Emilia Romagna)

  aged perfection, piquant, sweet, salty & crunchy

• Fontina Val D'aosta (Valle D'aosta)

  rich, mushroomy, with a long spicy finish

• Ubriaco del Piave (Veneto)

  marinated in passito, fruity, well balanced

• Montasio Vecchio (Friuli)

  aromatic flavor & pleasantly spicy

• Ricotta Fresca (Brooklyn N.Y.)

  rich flavor, thick, silky texture

• Gorgonzola (Lombardia)

  soft with a balance of spicy, earthy & sweet flavors

Sheep's Milk

• Pecorino Romano (Lazio)

  granular, spicy & salty

• Pecorino Toscano (Toscana)

  tangy, acidic, clean flavor

• Pecorino Foglie de Noce (Marche)

  moist, with a lightly peppery, clean, slightly acidic flavor

• Pecorino alla Canapa (Emilia Romana)

  rolled in hemp leaves, subtle herbal flavor

Mixed Milks

• La Tur (Piemonte)

  cow, sheep & goat - soft and runny, cakey, rich flavor of sour cream

• Robiola Bosina (Piemonte)

  cow & sheep - mild, creamy, mushroomy, perfectly balanced

• Blu di Bufala (Lombardia)

  buffalo - fine crumbly texture, with large, strait veins of blue mold

• Burrata (Puglia)

  cow & buffalo - cream injected mozzarella

Tramezzini (Finger Sandwiches)

• Egg Salad & Asparagus**USD 7.00

• Suckling Pig "Cubano" PaninoUSD 12.00

• Smoked Salmon & RobiolaUSD 8.00

• "Grilled Cheese" Prosciutto, Fontina, Black TruffleUSD 12.00

Verdura (Veggies)

$7

• Fennel Gratin with Fontina

• Roasted Parsnips & Carrots with Reggiano

• Beets, Hazelnuts & Capra "In Cartoccio"

• Texas Okra "In Potacchio"

• Eggplant "Crostini" Tomato, Capers & Ricotta Salata

• Broccoletti with Anchovies Olives

Fritto (Fried)**

$7

• Tiny Venetian Shrimp & Zucchini

• Shishito Peppers

• Polenta & Salami

• Black Wild Rice & Fontina "Crocchette"

Pesce (Seafood)

• Baby Octopus with Cannellini Beans**USD 9.00

• Braised Calamari, Wine & Tomato**USD 9.00

• Baked Cod MantecatoUSD 9.00

• Shrimp, Prosciutto, Garlic, & ChiliesUSD 12.00

Bruschetta

$26 for all

• Chicken Liver PatéUSD 5.00

• Burrata, Lemon & BottargaUSD 10.00

• Avocado, Tomato, Basil & BalsamicoUSD 7.00

• Peppers & AnchoviesUSD 5.00

• Fava Beans & PecorinoUSD 7.00

Insalate (Salads)

• Romaine, Walnuts & PecorinoUSD 8.00

• Arugula, Radicchio & TomatoesUSD 8.00

• Charred Carrots with Lemon, Yogurt & PistacchioUSD 8.00

• Farro, Arugula, Beets, Tomatoes, & ReggianoUSD 8.00

• Bufala Mozzarella CapreseUSD 11.00

Schiacciate (Flat Breads)

• Tomato, Mozzarella, & OlivesUSD 10.00

• Mozzarella, Potatoes, Rosemary & ArugulaUSD 10.00

• Fontina & MushroomsUSD 10.00

• Taleggio, Apples, Arugula & BresaolaUSD 12.00

Piatti (Plates)

$15

• Chicken Cacciatore & Polenta

• Sicilian Barbeque Pork Ribs & Potato Puree

• Sausage & Mozzarella Stuffed Quail & Polenta

• Warm Fish Carpaccio & Fennel Salad

Risotto

• Butternut Squash, Chicken Livers & ReggianoUSD 11.00

• Mushroom & ReggianoUSD 11.00

• Valpolicella & ReggianoUSD 11.00

• Seafood & Black "Venere" RiceUSD 15.00

Pasta

• Baked Tagliolini "Harry's Bar" Bechamel & ProsciuttoUSD 12.00

• Cannelloni with Broccoli, Tomato & ReggianoUSD 12.00

• Pappardelle, Pheasant, Mushrooms & ReggianoUSD 14.00

• Tagliatelle Al Ragu' Bolognese & ReggianoUSD 12.00

• Whole Wheat Spaghetti, Caramelized Onion & AnchoviesUSD 12.00