Verlaine - West Hollywood

Reseñas de Verlaine - West Hollywood de comensales del restaurante. Basadas en valoraciones recientes.

1. RC

   RickC VIP

   Chicago7 reseñas

   1.0

   Comieron en 15 de marzo de 2018

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   You're joking, right? I got to the restaurant on time for my reservation and the valet from the place next door tells me that Verlaine is closed, permanently. Even if a restaurant is going out of business, I'd expect a call advising me of such and suggesting a make a reservation elsewhere. It's no wonder they had to fold. this is most likely a direct reflection on how they operated their restaurant when it was open!
   

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2. L

   Lizzy VIP

   Los Ángeles222 reseñas

   5.0

   Comieron en 11 de marzo de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had a great time ! Food was awesome the best pork chop!! Thick juicy tender and savory ! Service was great ! Will come back in a heart beat !!
   

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3. d

   dorybenami

   Los Ángeles17 reseñas

   4.0

   Comieron en 3 de marzo de 2018

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Diego Hernandez is one of the most important chefs in the Western Hemisphere. After opening Corazon de Tierra in Baja California, Verlaine is his first restaurant in the United States. The food is all organic and locally grown. The refried beans are amazing accompanied by homemade flour tortillas. The half chicken is a feast and the catcus salad and ceviche we ordered were all really great. We had the old fashioned (with brandy) which was a yummy cocktail but on the night we went it was rainy and we sat in the front room where there was a birthday and it was super noisy. Looking forward to going again and sitting in the back patio area where its quieter and more romantic.
   

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4. KR

   KikiR

   Los Ángeles1 reseña

   2.0

   Comieron en 24 de febrero de 2018

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 2

   Johnathan Gold gave this a good review? I thought it was a little bland....
   

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5. EW

   EastWestdiner

   Los Ángeles25 reseñas

   5.0

   Comieron en 18 de febrero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My husband and I are always on the look-out for new places to eat - we hit the jackpot! Beautiful ambiance, great service and extraordinary food. Wonderful experience- we’ll be going back often.
   

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6. SJ

   ShahryarJ VIP

   Los Ángeles112 reseñas

   4.0

   Comieron en 11 de febrero de 2018

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   The ceviche was totally amazing.. best ever.. the short ribs a little too salty and the tostada was a novel approach and tasty...i also loved the michelada just the right amount of spice
   

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7. w

   writer VIP

   Los Ángeles15 reseñas

   4.0

   Comieron en 11 de febrero de 2018

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   Food was tasty but expensive. For this amount of money I'll go to Craig's or Dan Tana's or Wally's. Place was almost empty which is very depressing. My wife asked if they could make her a 'strawberry margarita', and they charged an 'extra' 9 dollars for that. 9 dollars to chop up a strawberry. Not cool. And Valet parking was 10 dollars. 10 dollars for a place that is almost empty. 37 dollars for short ribs is not cheap. I know it costs more at some restaurants but there is usually more to it, more atmosphere, a more exciting bar, a more attractive surrounding. Drop the prices, expand the menu and you might have a chance to survive. The refried beans are very good as recommended by Jonathan Gold and that's why we went, but won't go back just for that.
   

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8. OT

   Comensal de OpenTable

   Los Ángeles4 reseñas

   5.0

   Comieron en 3 de febrero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our server was great, the ambiance and design was amazing, and the food was unique and delicious. Makes me want to go to Mexico City where the chef gets his modern inspiration.
   

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9. CJ

   CitymanJay

   Los Ángeles25 reseñas

   5.0

   Comieron en 28 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The best Mexican
   

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10. G

    George

    Hawái3 reseñas

    5.0

    Comieron en 20 de enero de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Verlaine has a cool vibe and great food. This is Mexican food with a unique perspective. Delicious, interesting sauces. Unique takes on dishes that you might not otherwise consider. I recommend the black beans, with the cheese and spices they add that make it really delicious.
    

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