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Verlaine - West Hollywood, West Hollywood, CA

Verlaine - West Hollywood

3.9
3.9
111 Reviews
$31 to $50
Californian
A dining experience influenced by the flavors of California.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, American, Mexican
  • Hours of operation
    Monday: closed Tuesday - Sunday: 6-11pm
  • Phone number
    (424) 288-4621
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Diego Hernandez
  • Neighborhood
    West Hollywood
  • Cross street
    San Vicente
  • Parking details
    Valet
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Patio/Outdoor Dining, Weekend Brunch, Wine

What 111 people are saying

Overall ratings and reviews

3.9
3.9 based on all time ratings
  • 3.7Food
  • 3.9Service
  • 4.2Ambience
  • 3.4Value

NoiseEnergetic

111 Reviews
  1. RickC

    Chicago

    7 reviews

    vip
    1.0

    7 reviews

    Dined on March 15, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    You're joking, right? I got to the restaurant on time for my reservation and the valet from the place next door tells me that Verlaine is closed, permanently. Even if a restaurant is going out of business, I'd expect a call advising me of such and suggesting a make a reservation elsewhere. It's no wonder they had to fold. this is most likely a direct reflection on how they operated their restaurant when it was open!

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  2. Lizzy

    Los Angeles

    217 reviews

    vip
    5.0

    217 reviews

    Dined on March 11, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great time ! Food was awesome the best pork chop!! Thick juicy tender and savory ! Service was great ! Will come back in a heart beat !!

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  3. dorybenami

    Los Angeles

    17 reviews

    4.0

    17 reviews

    Dined on March 3, 2018

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Diego Hernandez is one of the most important chefs in the Western Hemisphere. After opening Corazon de Tierra in Baja California, Verlaine is his first restaurant in the United States. The food is all organic and locally grown. The refried beans are amazing accompanied by homemade flour tortillas. The half chicken is a feast and the catcus salad and ceviche we ordered were all really great. We had the old fashioned (with brandy) which was a yummy cocktail but on the night we went it was rainy and we sat in the front room where there was a birthday and it was super noisy. Looking forward to going again and sitting in the back patio area where its quieter and more romantic.

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  4. KikiR

    Los Angeles

    1 review

    2.0

    1 review

    Dined on February 24, 2018

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Johnathan Gold gave this a good review? I thought it was a little bland....

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  5. EastWestdiner

    Los Angeles

    24 reviews

    5.0

    24 reviews

    Dined on February 18, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I are always on the look-out for new places to eat - we hit the jackpot! Beautiful ambiance, great service and extraordinary food. Wonderful experience- we’ll be going back often.

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  6. ShahryarJ

    Los Angeles

    104 reviews

    4.0

    104 reviews

    Dined on February 11, 2018

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The ceviche was totally amazing.. best ever.. the short ribs a little too salty and the tostada was a novel approach and tasty...i also loved the michelada just the right amount of spice

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  7. writer

    Los Angeles

    14 reviews

    vip
    4.0

    14 reviews

    Dined on February 11, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Food was tasty but expensive. For this amount of money I'll go to Craig's or Dan Tana's or Wally's. Place was almost empty which is very depressing. My wife asked if they could make her a 'strawberry margarita', and they charged an 'extra' 9 dollars for that. 9 dollars to chop up a strawberry. Not cool. And Valet parking was 10 dollars. 10 dollars for a place that is almost empty. 37 dollars for short ribs is not cheap. I know it costs more at some restaurants but there is usually more to it, more atmosphere, a more exciting bar, a more attractive surrounding. Drop the prices, expand the menu and you might have a chance to survive. The refried beans are very good as recommended by Jonathan Gold and that's why we went, but won't go back just for that.

    1 person found this helpful

  8. OpenTable Diner

    Los Angeles

    4 reviews

    vip
    5.0

    4 reviews

    Dined on February 3, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server was great, the ambiance and design was amazing, and the food was unique and delicious. Makes me want to go to Mexico City where the chef gets his modern inspiration.

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  9. CitymanJay

    Los Angeles

    25 reviews

    5.0

    25 reviews

    Dined on January 28, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best Mexican

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  10. George

    Hawaii

    3 reviews

    5.0

    3 reviews

    Dined on January 20, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Verlaine has a cool vibe and great food. This is Mexican food with a unique perspective. Delicious, interesting sauces. Unique takes on dishes that you might not otherwise consider. I recommend the black beans, with the cheese and spices they add that make it really delicious.

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FAQs

Verlaine - West Hollywood is rated 3.9 stars by 111 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Verlaine - West Hollywood

8715 Beverly Blvd, West Hollywood, CA 90048

Additional information

  • Cross street
    San Vicente
  • Neighborhood
    West Hollywood
  • Hours of operation
    Monday: closed Tuesday - Sunday: 6-11pm
  • Price
    $31 to $50
  • Cuisines
    Californian, American, Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Diego Hernandez
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Patio/Outdoor Dining, Weekend Brunch, Wine
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