Umi Sushi and Oyster Bar- Pechanga Resort & Casino
Order delivery or takeout
Takeout
(951) 770-8504Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Sushi, Fusion / Eclectic
- Hours of operation
Wed–Sun 5:00 pm–10:00 pm
- Phone number
(951) 770-8504
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Kiyokuni Ikeda
- Neighborhood
Temecula
- Parking details
None
- Entertainment
The Pechanga Resort and Casino has the largest casino floor in California totaling 188,000 sq ft. The casino features over 4,000 slot machines, 154 table games, a non-smoking poker room with tables, and an ultra-modern, 700-seat bingo facility. Take the elevator from the gaming floor to the top floor, and you’ll step out to the Eagle’s Nest Lounge and Nightclub. It’s your night, as you enjoy live music in an incredible space with sweeping panoramas of the twinkling city lights and the Temecula Wine Country. For more entertainment and showtimes visit www.pechanga.com
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Soups and Salads
Clam Chowder$9.00
chopped clam, potato, bacon, celery, onion, fennel
Caesar$11.00
gem lettuce, french baguette croutons, parmesan cheese, caesar dressing
House Salad$10.00
market greens, cucumbers, baby tomatoes, red onion, yellow peppers, crispy carrots, with ginger vinaigrette
Miso Soup$5.00
tofu, wakame, green onion
Oriental Salad$25.00
arugula, beets, carrot, daikon, rice cracker, albacore, kampachi, salmon, scallop with ginger vinaigrette
Appetizers
Edamame$6.00
garlic soy
Tataki Tuna$16.00
tuna, wakame, avocado, lime, cilantro, red onion, tempura crunch, miso truffle ponzu
Beef Skewers$12.00
marinated beef tenderloin, apple coleslaw, wasabi cream sauce
Fried Shishito Pepper$12.00
deep fried shishito pepper, eel sauce, spicy aioli, togarashi
Fried Oysters$16.00
panko breaded oysters, okonomi sauce, chipotle cream
Kurobuta Pork Belly$16.00
deep fried pork belly, miso corn polenta, jalapeno, green onion, micro cilantro, okonomi sauce
Shrimp Cocktail$18.00
cocktail sauce, lemon
Poke Tacos$16.00
tuna, cucumber, avocado, wakame, red onion, sesame oil, wasabi tobiko, crispy wonton shell
Hamachi Crudo$21.00
yellow tail, watermelon, Asian pear, avocado, red onion, micro cilantro, olive oil, lava salt, chili ponzu
Salmon Carpaccio$16.00
yuzu soy, kizami wasabi, red onion, micro greens, local olive oil
Oysters on a Half Shell
half dozen / dozen; please ask server for daily selection
- MP
Oyster Shooters (3)$15.00
uni, quail egg, ponzu jelly, masago and micro cilantro
Sake Steamed Clams$22.00
littleneck clams, green onion, mitsuba, sake dashi broth
Wagyu Hot Rock
house made yakiniku sauce
- Mishima Beef$28.00
- Miyazaki Beef$42.00
Yuba Crab Cake$18.00
king crab, lump crab, green onion, shiso, tofu skin, chipotle cream
Entrées
Seafood Steam Pot$44.00
shrimp, fish, mussels, clams, corn, potatoes, fresh herb, white wine broth
Alaskan King Crab Leg$68.00
16oz steamed
Jidori Chicken$32.00
shio koji marinated chicken breast, mushroom tempura, green onion, tatsoi, baby carrot, teriyaki sauce
Chilean Sea Bass$42.00
miso marinated, jalapeno, baby carrot, soy glazed broccolini
Scallops$36.00
Arugula, brussel sprout, heirloom tomato, beurre blanc
Salmon$34.00
shio koji marinated, asparagus tempura, brussel sprouts, yuzu pepper cream
Surf and Turf$92.00
6oz mishima beef tenderloin, 8oz Austrian lobster tail, baby carrot, brussel sprouts, roasted roma tomato, signature demi glaze, clarified butter
Bone-In Rib Eye$58.00
20oz rib eye, baby carrot, tatsoi, roasted roma tomato, signature demi-glace, uni butter
Grilled Halibut$38.00
arugula, soy glazed broccolini, yuzu pepper cream
Lobster$79.00
fresh Maine lobster, steamed or grilled, clarified butter
Side Starch
Confit Fingerling Potato$10.00
Mushroom Risotto$10.00
Steamed 7-Grain Rice$6.00
Miso Corn Polenta$9.00
Sesame Mascarpone Risotto$10.00
California Rice$6.00
Chilled Grand Seafood
Chilled Grand Seafood
whole maine lobster, four jumbo shrimp, four oysters, spicy scallops, spicy tuna poke, king crab leg
- Platter For Two$97.00
Sushi
Nigiri (2 pcs.)
Albacore – White Tuna$9.00
Amaebi – Sweet Shrimp$10.00
Ebi – Shrimp$8.00
Hamachi - Yellowtail$12.00
Hotate – Scallop$11.00
Ika – Squid$8.00
Ikura – Salmon Roe$10.00
Kampachi – Young Yellowtail$12.00
Kani – Alaskan King Crab$15.00
Maguro - Tuna$11.00
Saba – Mackerel$8.00
Sake - Salmon$9.00
Tai – Red Snapper$9.00
Tako – Octopus$10.00
Unagi – Freshwater Eel$11.00
Uni – Sea Urchin$22.00
Featured Items
Sushi Platter$45.00
tuna, yellowtail, salmon, young yellowtail, red snapper, scallop, sweet shrimp, king crab, and spicy tuna roll
Sashimi Platter$52.00
tuna, yellowtail, salmon, young yellowtail, albacore, scallop, octopus, shrimp
Tempura Entrée$53.00
shrimp, calamari, soft shell crab, mozzarella, asparagus, enoki mushroom, eggplant, shimeji mushroom, sweet potato, lotus root (choice of sauce: tempura sauce, gochujang aioli or umi's special salt)
Sashimi
5 pcs.
Albacore – White Tuna$17.00
Ebi – Shrimp$17.00
Hamachi – Yellowtail$22.00
Kampachi – Young Yellowtail$22.00
Maguro – Tuna$19.00
Sake – Salmon$17.00
Tai – Red Snapper$18.00
Tako – Octopus$18.00
Maki
Cut Rolls
California$10.00
inside: avocado, crab, cucumber; outside: masago
Crunch Salmon$14.00
inside: salmon, fried shallot, cucumber, avocado; outside: outside: tempura crunch; on side: eel sauce, spicy aioli
Dynamite$17.00
inside: avocado, crab, cucumber; outside: baked seafood mix, eel sauce, tempura crunch
Eel & Avacado$14.00
inside: eel, avocado, cucumber; outside: fried potato & carrot, eel sauce
Lobster Roll$22.00
inside: lobster, avocado, mango; outside: wasabi cream sauce, eel sauce, deep fried
Orange Dragon$20.00
inside: shrimp tempra, yama gobo, mango, crab; outside: soy paper, salmon, masago, spicy aioli, eel sauce
Pechanga$18.00
inside: yellowtail, jalapeno; outside: avocado, red onion, tuna, spicy aioli, micro cilantro; on side: red bell pepper puree
Philadelphia$13.00
inside: salmon, cucumber, avocado; on side: blue berry balsamic
Softshell Crab$16.00
inside: softshell crab, avocado, crab, cucumber; outside: eel sauce; on side: spicy aioli
Spicy Tuna$12.00
inside: spicy tuna, avocado, cucumber
Temecula Fire$17.00
inside: avocado, crab, cucumber; outside: spicy tuna, eel sauce, spicy aioli; on side: tempura shishito pepper, tempura crunch
Three Amigos$20.00
inside: eel, shrimp, crab, mango; outside: spicy tuna, avocado, tempura crunch; on side: red bell pepper puree, cilantro puree, eel sauce
Umi$16.00
inside: shrimp tempura, avocado, crab; outside: albacaore, eel sauce, spicy aioli, jalapeno
What 385 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Loved For
Temecula / Wine County
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Umi Sushi and Oyster Bar- Pechanga Resort & Casino offers takeout which you can order by calling the restaurant at (951) 770-8504.
Umi Sushi and Oyster Bar- Pechanga Resort & Casino is rated 4.6 stars by 385 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(951) 770-850445000 Pechanga Parkway Temecula, CA 92592
Additional information
- Neighborhood
Temecula
- Hours of operation
Wed–Sun 5:00 pm–10:00 pm
- Cuisines
Seafood, Sushi, Fusion / Eclectic
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
None
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Kiyokuni Ikeda
- Entertainment
The Pechanga Resort and Casino has the largest casino floor in California totaling 188,000 sq ft. The casino features over 4,000 slot machines, 154 table games, a non-smoking poker room with tables, and an ultra-modern, 700-seat bingo facility. Take the elevator from the gaming floor to the top floor, and you’ll step out to the Eagle’s Nest Lounge and Nightclub. It’s your night, as you enjoy live music in an incredible space with sweeping panoramas of the twinkling city lights and the Temecula Wine Country. For more entertainment and showtimes visit www.pechanga.com
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(951) 770-8504