:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::
The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Looking for the perfect place to host a dinner party or business dinner? Uchiko is the perfect spot for any occasion. We offer a spacious private dining room that can accommodate a maximum of 22 guests. For more information or to submit a request, please visit our website.