TW2 Bar and Grill Restaurant

Starters

• House Made Breads£2.50

• Marinated Olives£4.50

• Soup of the Day£6.00

  with our own breads

• Classic Beef Tartare£8.50

• Ham Hock Terrine£8.25

  with poached egg

• House Smoked Mozzarella£7.95

  with heritage beetroot

• Cajun Spiced Crispy Squid£8.50

• Creamy Garlic Wild Mushrooms on Brioche£7.95

• Scallops£9.50

  cauliflower crisps & wild garlic puree

• King Prawn Cocktail£9.95

• Half Grilled Lobster£16.50

  with garlic butter

Mains & Steaks From Our Charcoal Oven

Our steaks are all British grass fed 21 day aged mainly from Surrey Farms, then we dry age with Himalayan salt for extra flavour. All are served with your choice of triple cooked chips, jacket potato or mash, minted new potatoes or house salad. Extras - Sauces £2 each: béarnaise | smoked béarnaise | peppercorn | chimichurri | mushroom | blue cheese | proper gravy | BBQ. Butters £1.50 each: garlic | chilli. Add a grilled half lobster £16.50 | Add a fried duck egg £3 | Roasted bone marrow £3.25

• TW2 Ale Steak Pudding£13.95

• Roast Vegetable Skillet£13.95

  topped with cheese

• English Lamb Rump 330g

  • 11oz£17.00

• Baby Back Pork Ribs in Our BBQ Sauce

  • Half Rack£12.00
  • Full Rack£17.50

• Lobster Roll with Sriracha Mayo£19.95

• Fire Roasted Prawns Chilli & Garlic Butter£16.95

• Fire Roasted Fish of the Day£14.95

• Chateaubriand 560g

  for sharing

  • 20oz£55.00

• Rib Steak on the Bone 1kg

  for sharing

  • 36oz£49.95

• Tri Tip Rump 600g

  for sharing

  • 22oz£37.50

• Fillet 250g

  • 9oz£24.00

• Ribeye 300g

  • 10.5oz£24.00

• Sirloin 350g

  • 12oz£24.00

Burgers

All are served with your choice of triple cooked chips, jacket potato or mash, minted new potatoes or house salad. Extras £1.25 each: Cheese (Monterey Jack, blue or chilli) | Bacon |Mushroom | BBQ sauce | Sauteed onions

• TW2 Classic 8oz House Aged Ground Beef Rib Burger£12.00

  Served in a seeded sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips

• Giant Veggie Falafel Burger£12.00

  Served in a seeded sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips

Sides

• Triple Cooked Chips£3.25

• Heritage Carrots£3.25

• TW2 Garnish£3.25

  mushrooms, tomatoes, onion rings

• Buttery Mash£3.25

• Wilted Spinach£3.25

• Onion Rings£3.25

• Jacket Potato£3.25

• French Beans£3.25

• Home Made Slaw£3.25

• Sweet Potato Fries£4.25

• Kale£3.25

• House Salad£3.25

Desserts

• White & Dark Chocolate Mousse£6.50

• Custard Tart & Rhubarb£6.50

• Sticky Toffee Pudding£6.50

• Our Own Ice Creams & Sorbets£6.00

• Cheesecake in a Jar£6.25

• Apple Pie£6.50

• Classic Crème Brulee£6.25

• Selection of Artisan Cheeses & Breads£10.00

Best of British Menu

We're celebrating the best of British food, sourcing the best quality produce with everything prepared in house. 2 courses £12.95 or 3 courses £15.95. Every Tuesday & Wednesday evening and Friday lunchtime noon till 3pm

Starters

• Chicken Liver Pate

  with sourdough toast

• Soup of the Day

  with home made bread

• Traditional Welsh Rarebit

Mains

• 7oz/200g Surrey Farms Matured Rump Steak

  with triple cooked chips

• Beer Battered Cod

  chips & crushed peas

• Steak Pudding

  with mash, green beans & proper gravy

• TW2 Classic 8oz Beef Burger or Giant Veggie Falafel Burger

  Served in an Artisan sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips. Extras £1.25 each: Bacon | Cheese (Monterey Jack, blue or chilli) | BBQ sauce | Mushroom

Desserts

• Custard Tart & Rhubarb Compote

• Sticky Toffee Pudding

  with bourbon toffee sauce

• Home Made Ice Creams & Sorbets