Tuscan Bistro in Traverse City, Michigan has a menu full of dishes made from fresh, seasonal ingredients created by Chef Mickey Cannon. If you stop in for lunch, try one of the paninis. There are chicken breast, bistro mozzarella caprese, flank steak, whitefish, chicken wrap and vegetables on herbed focaccia versions available.
If you like pasta, you'll feel right at home at Tuscan Bistro. There is linguine with clams, for example, served in a garlic white wine sauce. You may also like the rigatoni with prosciutto and peas at Tuscan Bistro that has become quite popular thanks to the parmesan cream sauce.