Tuscan Bistro

Eggplant RollantiniUSD 8.00

fresh eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Calamari FrittiUSD 10.00

tender, crisp fried calamari served with marinara sauce

EscargotUSD 12.00

sautéed with a garlic lemon-butter sauce

Clams CasinoUSD 10.00

fresh clams sautéed with olives, peppers, capers and bacon in a white wine lemon sauce

Spedini RomanoUSD 8.00

layers of bread, prosciutto and mozzarella, deep fried and finished in an anchovy caper sauce

Shrimp ScampiUSD 12.00

jumbo shrimp sauteed with garlic, with a white wine lemon sauce

Seafood TrioUSD 11.00

shrimps, scallops and calamari sautéed in a garlic white wine sauce

MusselsUSD 10.00

in your choice of a red sauce or a garlic white wine lemon sauce

Caprese SaladUSD 10.00

fresh mozzarella, tomatoes and roasted peppers with balsamic vinaigrette

Classic CaesarUSD 9.00

hearts of romaine lettuce with homemade Caesar dressing, croutons and parmesan cheese

Spinach SaladUSD 9.00

sauteed bacon and mushrooms over spinach with balsamic vinaigrette and shaved parmesano

Grilled Romaine*USD 12.00

baked and grilled with blue cheese dressing, bacon and balsamic glaze

House Garden SaladUSD 7.00

organic mixed greens with tomatoes, cucumbers, red onions and a pepperoncini pepper with balsamic vinaigrette

Pasta e FagioliUSD 6.00

pasta and bean soup with prosciutto

StracciatellaUSD 6.00

spinach egg-drop soup with parmesan cheese in chicken broth

Chicken Bella VitaUSD 22.00

Breast of chicken sautéed in a white wine lemon sauce with sundried tomatoes, artichokes and garnished with a shrimp

Tuscan Chicken*USD 22.00

Roasted half chicken over pappardelle pasta with hot cherry peppers and sundried tomatoes with a white wine lemon sauce

Chicken PicattaUSD 17.00

Breast of chicken sautéed in a white wine lemon sauce with capers

Chicken Genovese*USD 19.00

Breast of chicken topped with eggplant and mozzarella in a pesto cream sauce

Chicken ParmesanUSD 19.00

Breaded chicken cutlet with marinara sauce, topped with mozzarella

Chicken CardinaleUSD 20.00

Breast of chicken topped with roasted red peppers and mozzarella with a sherry brown demi-glaze

Penne all VodkaUSD 17.00

penne pasta in a vodka sauce with peas and prosciutto

Lobster RavioliUSD 22.00

lobster filled ravioli finished in a tomato and cream sauce

Cavatelli BologneseUSD 19.00

Fresh cavatelli pasta in our chef's signature meat sauce. Gluten free pasta available

Spaghetti CarbonaraUSD 20.00

with sautéed pancetta and onions in a cream sauce

Linguine and MusselsUSD 22.00

in your choice of a red sauce or a garlic white wine lemon sauce

Linguine Shrimp ScampiUSD 22.00

jumbo shrimp sauteed in a garlic lemon-butter sauce served over linguine

Pappardelle TriestinaUSD 20.00

fettuccine pasta with chicken, peas and artichokes in a white cream sauce

Eggplant ParmesanUSD 17.00

eggplant layered with mozzarella and served with spaghetti in a marinara sauce

Tortellini della NonnaUSD 17.00

tri-color tortellini with peas, prosciutto and mushrooms in a white cream sauce

Pappardelle AlfredoUSD 18.00

• With ChickenUSD 20.00
• With ShrimpUSD 22.00

Linguine alle VongoleUSD 18.00

fresh littleneck clams sautéed with garlic, herbs and white wine sauce served over linguine

Linguine SeafoodUSD 25.00

jumbo shrimps, clams, mussels and calamari served over linguine in a marinara sauce

Spaghetti and MeatballsUSD 17.00

meatballs over pasta in a tomato sauce

LasagnaUSD 17.00

lasagna sheets with ricotta cheese and meat sauce topped with melted mozzarella

Atlantic SalmonUSD 24.00

roasted salmon, apricot peaches sauce, served with sauteed vegetables

Stuffed Atlantic Salmon FlorintinaUSD 24.00

stuffed with cottage cheese and spinach on top with garnish fresh tomatoes

Atlantic Cod Bella VitaUSD 26.00

cod in a white wine lemon sauce with sun dried tomatoes, artichokes and garnished with shrimp

Cod FranceseUSD 26.00

egg battered then seared and finished with a lemon butter sauce

Grilled Rib EyeUSD 28.00

Grilled rib eye steak with roasted peppers, mushrooms, potatoes and onions

Roast DuckUSD 28.00

Roasted to perfection with a drizzle of brandy grape demi-glace, served with sautéed vegetables

Veal SaltimboccaUSD 24.00

Veal scallopini sauteed in a brown mushroom sauce topped with prosciutto, spinach, and mozzarella cheese

Veal PicattaUSD 21.00

Veal scallopini sautéed in a white wine lemon sauce with capers

Veal MarsalaUSD 21.00

Veal scallopini sautéed with mushrooms in a brown Marsala sauce

Veal SorrentinoUSD 21.00

Veal scallopini topped with eggplant, prosciutto and mozzarella sautéed in a brown tomato sauce

Veal PizzaiolaUSD 21.00

Veal scallopini sautéed with peppers, mushrooms and onions in a fresh tomato sauce

Veal ParmesanUSD 21.00

Bread veal cutlet with marinara sauce, topped with melted mozzarella

Veal Chop Johnny*USD 32.00

pounded thin and breaded, with mozzarella and asparagus on top finished in white wine lemon sauce