This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Trillium

4.6
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207 Reviews
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$30 and under
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Contemporary American
Open for breakfast, lunch and dinner, Trillium offers a locally-inspired, regionally sourced American menu that favors classic tastes and chic presentations, allowing the food — comprised of fresh fish, grass-fed beef, and local organic produce — to take center stage.

Join us for Happy Hour in Trillium every week, Sunday through from 8pm to 10pm with half off appetizers, cocktail specials, and $4 well drinks and draft beers!

Enjoy complimentary validated parking for up to 3 hours when you dine. Trillium also provides complimentary wireless internet access, and a private dining room that may be reserved upon request. Seasonal outdoor dining options are also available.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
What 207 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.7
service
4.4
ambience
4.3
value
Noise · Moderate
91% of people would recommend it to a friend
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PA
PATRICKT
1 review
Dined 4 days ago
Overall5food4service5ambience5

This is a great restaurant. Our server was amazing along with great food and cocktails.

BB
BryanB
1 review
Dined 7 days ago
Overall5food5service5ambience5

Trillium is a newly updated upscale eatery inside the Grove Hotel. Though within the confines of a downtown hotel. Trillium does a fantastic job standing on it's own, as if it were a hip downtown restaurant. The menu offers a great mix of eclectic comfort food and pacific northwest staples. Great atmosphere, amazing food, and awesome adult beverages!

Trillium
Responded 3 days ago

Bryan, You know I love you right?

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DR
DuncanR
Boise
1 review
Dined on September 11, 2020
Overall5food4service5ambience5

We had a great experience for a birthday date night! Friendly service, good food, fair priced, great location and free valet!

SH
StephenH
Las Vegas
1 review
Dined on September 10, 2020
Overall5food5service5ambience5

The trout dinner with cheese grits and tomato ice cream was amazing!!

JR
JessicaR
Boise
3 reviews
Dined on September 8, 2020
Overall5food5service5ambience5

We always love coming here. The service is superb and the food is fabulous. Never disappointed.

WL
WLMWLMWLMWLMWLMWLMWLMWLM
1 review
Dined on September 7, 2020
Overall5food5service5ambience5

Everything we ate was excellent. Some of the cocktails we got could use more attention. Mixtures not quite right, whiskey sour with egg - egg needed to be much frothier. One cocktail we order should have had whiskey in it, it was clearly scotch. Customer service is excellent and the prices aren't bad! Overall very happy and do reccomend it!

Trillium
Responded on September 11, 2020

Hello! Thank you for the great feedback. It's very valuable to us and we're utilizing it as a training opportunity. I'm glad you enjoyed your experience overall and I certainly hope you can join us again soon! Cheers, Chef Chris Hain

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ME
MichaelE
Boise
11 reviews
Dined on September 7, 2020
Overall3food5service4ambience4

For a higher end restaurant that wasn't very busy one would assume that the floors under the table would be vacuumed, but apparently not here. It distracted me from completely enjoying celebrating our daughter and son-in-law's one year anniversary. Will not be eating here again, although the server was * and the food was *. Simple things make a difference.

Trillium
Responded on September 11, 2020

Hi Michael, That's not acceptable and you have my sincerest apologies. I'm afraid it was simply a rare yet inexcusable oversight and is certainly not representative of how we maintain our dining room day in and out. I hope you'll give us another opportunity in the future and in the meantime we will do a better job of watching these details. Thank you for bringing it to our attention. Cheers, Chef Chris Hain

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OT
OpenTable Diner
Salt Lake City
1 review
Dined on September 3, 2020
Overall5food5service5ambience5

The food was very good!

T
Tyler
Boise
1 review
Dined on September 2, 2020
Overall5food5service5ambience4

First time visiting the area, and celebrated our 10-year anniversary here. The service was super great, incl. complimentary wine tasting and dessert. Food portions were unexpectedly generous, food was delicious, waitress was very kind. Would absolutely go here again. Get the Szechuan Cauliflower! It's amazing!

Trillium
Responded on September 11, 2020

Hi Tyler, Happy 10th Anniversary! And thank you for thinking of us for your special occasion. I'm really happy to see everything went well for you both and I hope you have a chance to see us again sometime! Take care. Chef Chris Hain

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SK
SmileKim
Chicago
8 reviews
Dined on August 30, 2020
Overall5food5service4ambience5

We typically avoid hotel restaurants as they often fall flat. This was NOT the case here! Great atmosphere and great brunch options. The food delivered and the price was comparable or better than all other places we considered.

Our server was busy with a big party but once he finally made his way to us, he was great!

Trillium
Responded on September 11, 2020

Hello! I wanted to say thank you very much for the awesome feedback and review! We tend to surprise people based on our locality within the Grove Hotel but it certainly doesn't get old when someone like yourself acknowledges we try to avoid that stigma. So again, thank you. I hope you can join us again sometime soon! Chef Chris Hain

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MA
MelisA
New England
1 review
Dined on August 28, 2020
Overall5food3service5ambience5

I love Trillium, from the beers to food everything is amazing. Wish there were more choices on the food now that the restaurant part is closed during COVID. Pretzels are okay but I know they have an amazing food menu; Their Burrata is AMAZING, sandwiches are okay, Trays are great if you want to try new flavors that all complement their beers.

LK
LindaK
Portland
1 review
Dined on August 23, 2020
Overall5food5service5ambience5

Our server was very warm and knowledgeable about the menu. The food was delicious and very large quantities!

OT
vipOpenTable Diner
Boise
7 reviews
Dined on August 23, 2020
Overall5food5service5ambience5

The service is always great!

A
Adam
1 review
Dined on August 21, 2020
Overall5food5service5ambience4

The food was excellent and the cocktails were amazing, go for the ones you think you might like but are kind of “out there”. Bacon Wrapped Jalapeños and Meat and Cheese Board are excellent apps, and the desserts are delicious as well.

Trillium
Responded on August 25, 2020

Hey Adam, Thanks for the great review and rating! This kind of positive feedback keeps us going during these trying times. We appreciate it more than you probably know. I'm really glad to see you enjoyed everything and hope you have a chance to join us again sometime. Cheers, Chef Chris Hain

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B
Bean
1 review
Dined on August 19, 2020
Overall5food5service5ambience4

Th food was perfect for the price. The server was a bit too involved with conversation, but still took care of what mattered which was making sure the drinks were taken care of and the checks came on time.
Ambience is a bit hectic and feels a little unsafe due to the virus situation and it being located in a large hotel downtown. I think more space and a hidden kitchen would make it much less hectic. It kinda feels like a diner the way it's laid out.

OT
OpenTable Diner
Boise
3 reviews
Dined on August 14, 2020
Overall5food5service5ambience5

Great experience. Service was great, drinks were always full. Meals were yummy with surprisingly large portions!

Trillium
Responded on August 25, 2020

Hey thanks for the very generous review and rating! We truly appreciate it and particularly right now. Please come see us again sometime! Cheers, Chef Chris Hain

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MM
MichelleM
Boise
1 review
Dined on August 14, 2020
Overall5food5service5ambience5

Food was excellent and our server was very attentive and
had an amazing personality! I’ve already been back for lunch!

Trillium
Responded on August 25, 2020

Hi Michelle, I absolutely love it when guests return to try different meal periods! That's the best compliment we could ask for. I'm very happy to see you enjoyed everything and I hope you can come back and see us again sometime soon. Cheers, Chef Chris Hain

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JP
JeffP
Denver
3 reviews
Dined on August 9, 2020
Overall3food3service4ambience4

The food was OK not great. Service and venue were great. Just seemed overpriced for what we were served. Also was annoyed that 3 hours of complementary parking was only if you used valet.

Trillium
Responded on August 14, 2020

Hi Jeff, This is really unfortunate to see! I'd love an opportunity to talk to you about the experience you had so we can avoid the same in the future. Additionally I would love an opportunity to invite you back as my guest to hopefully turn things around. Please feel free to reach out here on OT or via email at chain @ grove hotel boise .c o m and I will take care of the rest. Regardless, thank you very much for giving us a chance and for the fair review and rating. Cheers, Chef Chris Hain

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OT
OpenTable Diner
Washington DC
2 reviews
Dined on August 7, 2020
Overall5food5service5ambience5

Brought friends who had never been here. Delicious as always and they loved it.

Trillium
Responded on August 25, 2020

I love it! Thanks for sharing us with your people! I'm really glad to see everything went well and I hope you can join us again soon. Take care. Chef Chris Hain

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S
vipSevillachica
Houston
82 reviews
Dined on August 7, 2020
Overall4food4service4ambience4

We had a wonderful dinner here. The huckleberry salad was deliciously. My husband loved the ribs. The trout was delicious. Great cocktail menu too!

Trillium
Responded on August 25, 2020

This is great to see! We very much appreciate feedback. I'm really glad you and your husband enjoyed everything and I hope you have a chance to join us again soon! Have a great day. Chef Chris Hain

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OT
vipOpenTable Diner
Boise
7 reviews
Dined on August 2, 2020
Overall5food5service5ambience5

Great service. Delicious offerings. Hard to choose!

Trillium
Responded on August 25, 2020

Hey I'm glad you liked everything! We really appreciate the review and hope you can join us again sometime. Cheers, Chef Chris Hain

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C
vipCyrus
San Francisco
42 reviews
Dined on July 27, 2020
Overall5food5service5ambience5

Great service felt quit safe very clean

Trillium
Responded on August 25, 2020

Hey Cyrus, Thanks for the awesome review and rating! I'm glad we hit the mark. Don't be a stranger! Cheers, Chef Chris Hain

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PF
PamF
1 review
Dined on July 26, 2020
Overall5food5service5ambience4

We visited for our anniversary on a Sunday evening, restaurant was pretty empty, probably due to covid. Seating and decor was very nice. The menu had a wide selection of entrees, salads and starters. We started with the Dungeness Crab Strata which was amazing! I had the Huckleberry Short Ribs and my husband had the Braised Pork Shank, both were excellent and portions were extremely generous, we had enough for lunch the next day. Dessert was great as well and the provided at no charge since it was our anniversary, nice touch. Food and service exceeded our expectations, we look forward to returning and trying some other items on the menu.

KF
vipKevinFoodie
San Francisco
27 reviews
Dined on July 23, 2020
Overall4food4service5ambience4

Very good food. Huge portions. Great service.

OT
OpenTable Diner
Boise
1 review
Dined on July 19, 2020
Overall5food5service5ambience5

Food was Very good . Mac and cheese was amazing and the dip is to die for .

Trillium
Responded on July 22, 2020

Thank you so very much for the shout out and for the awesome rating! We genuinely appreciate it more than you know. Cheers, Chef Chris Hain

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OT
vipOpenTable Diner
Houston
9 reviews
Dined on July 15, 2020
Overall4food4service4ambience4

Upmarket contemporary ambience, very friendly service, great food, reasonable prices. Right in downtown Boise. Sadly not many customers due to CoVid, I hope they hang in. We will be back.

Trillium
Responded on July 16, 2020

Thanks for taking time to leave your thoughts and I'm really happy to see you enjoyed everything. We aren't going anywhere so please do come back again. We'll look forward to it! Cheers, Chef Chris Hain

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JB
vipJoelB
San Francisco
23 reviews
Dined on June 27, 2020
Overall5food5service4ambience5

Sadly, we were the only people there, although it was on the early side. We were treated royally, with necessary precautions in place. The food was near the top of what we've experienced in our nearly three years living in the Boise area. However, we were told they would be closing down again because of the pandemic. People need to wear masks, maintain distance and listen to the scientists and doctors, not those who dismiss this calamity.

Trillium
Responded on July 7, 2020

Amen! Thanks for the shout out Joel and I agree wholeheartedly. This thing has got to go! I'm pleased to see you had a great experience with us and truly look forward to seeing you again as the dining room is open and we're back in action. Your generous review and rating means a lot to us and particularly right now. Thanks again. Cheers, Chef Chris Hain

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m
minka01
Boise
3 reviews
Dined on June 26, 2020
Overall5food5service5ambience5

We had a great experience — the woman who greeted us at the door was so bubbly & sweet. We also had a great, attentive waiter (not sure his name.. he had a mustache). Food was excellent.

Trillium
Responded on July 7, 2020

Hi Minka, I believe you're referring to Rafah and Lauren and they are both superstars! Thank you so much for taking time to leave this review, It's really important to us right now. We'd love to see you again anytime! Take care. Cheers, Chef Chris Hain

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OT
OpenTable Diner
Sacramento
1 review
Dined on June 24, 2020
Overall5food5service5ambience5

John was an excellent server. The food was fantastic. We will be returning.

Trillium
Responded on July 7, 2020

Hey thanks for the generous rating and shout out to John! He's a great guy and a true asset to our team. I hope you can join us again sometime! Cheers, Chef Chris Hain

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OT
vipOpenTable Diner
New England
1 review
Dined on June 21, 2020
Overall5food5service5ambience5

Easily the best brunch we’ve had in Boise! Great service, delicious food and a quiet space. If you haven’t had the chance, be sure to check them out!

(PS the steak biscuit was a hit with our group)

Trillium
Responded on July 7, 2020

I want to extend a huge thank you for the breakfast shout out and generous rating! We couldn't me more appreciative during a particularly awful time to be running a restaurant . Comments like this make it all worthwhile. Please come see us again soon! Cheers, Chef Chris Hain

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JS
JohnS
1 review
Dined on June 20, 2020
Overall5food5service5ambience4

Very impressed, food was amazing, service was top-notch (Monica was fantastic) and the overall experience was one of the best I've had in a long time. We started with the Brussels sprouts which were mind-blowingly good. The sweet apricot drizzle and herb sauce was a perfect pairing. The iceberg salad was classic and well-executed. Our entree's were amazing. We had the pork shank and the spare rib. They were perfectly cooked (fall off the bone) and the sauces and sides were flawless. I managed my expectations for a "hotel restaurant" to be lower, but Trillium totally blew the doors off of what is possible. This is a pretty glowing review, but I can't find much I didn't like... maybe the prices seemed a little higher than expected... but the value, experience, and service all backed it up. Will be going again!

Trillium
Responded on July 7, 2020

Hi John, Thanks so very much for this awesome review! It means a lot and even more at this particular time. I'm thrilled to see you had a great time and we genuinely hope you do have a chance to came back again sometime. Take care. Cheers, Chef Chris Hain

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VM
vipVanessaM
San Diego
5 reviews
Dined on June 20, 2020
Overall5food5service5ambience4

Best dining experience we've had yet in Boise. Service was quick and staff was knowledgeable and friendly. Food was delicious and drinks were unique and flavorful. Would definitely recommend and will be back.

RR
RamiroR
1 review
Dined on June 20, 2020
Overall5food5service5ambience5

IT WAS MY FIRST TIME AFTER NAME CHANGED FROM EMILIOS AND IT WAS VERY GOOD EXPERIANCE

Trillium
Responded on July 7, 2020

Hi Ramiro, Welcome back! Quite a lot has certainly changed since we reopened but I'm really happy to see you liked what we're doing now. I hope you have a chance to come back and see again sometime. Take care. Cheers, Chef Chris Hain

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OT
OpenTable Diner
1 review
Dined on June 13, 2020
Overall5food4service4ambience4

The chairs were very high and difficult to get into. Appetizers (Brussels sprouts) crab, were excellent. The halibut was not as good as I was hoping too much sauce crab salad was excellent,cocktails were excellent wonderful atmosphere would definitely go again

Trillium
Responded on June 18, 2020

Hello and thank you for your feedback! We really appreciate, we take it very seriously, and it and it helps us grow. We'll look forward to seeing you again! Cheers, Chef Chris Hain

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JM
JohnM
Boise
3 reviews
Dined on June 13, 2020
Overall5food5service5ambience5

Lauren is the best service provider in Idaho. Ask for Lauren if you go

Trillium
Responded on June 18, 2020

Hi John, Thanks so much for the awesome shout out to Lauren! I agree with you and just about every guest he comes in contact with does as well. I'll make sure he sees this and I'm really glad you had a great experience. I hope we have the chance to see you again soon. Cheers, Chef Chris Hain

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LT
LaurenT
1 review
Dined on June 13, 2020
Overall3food2service4ambience4

Appetizers were great; entrees were not very good.

Trillium
Responded on June 18, 2020

Hi Lauren, Would you be willing to reach out and provide some more information as to what you had for dinner so we can address any issues there were? I'm also curious if you mentioned it to your server and to what lengths they went to take care of things. I realize how frustrating it can be to have a poor experience and that's not what we provide by and large. I'd love an opportunity to correct things if you'd allow me the chance. My email is chain@grovehotelboise.c0m

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OT
OpenTable Diner
Boise
2 reviews
Dined on June 6, 2020
Overall4food3service5ambience4

The Mac and cheese was extremely spicy!

Trillium
Responded on June 18, 2020

That's a fact! Thanks for trying it but I'm curious if your server mentioned that in advance. If they didn't would you be able to provide the server's name so we can reiterate that? They should be informing people and there are options on reducing the heat on request. Either way, thank you for coming in and I hope you'll give us another chance in the future! Cheers, Chef Chris Hain

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MW
MickeyW
1 review
Dined on June 4, 2020
Overall5food5service5ambience5

Trillium is a must experience. The service and ambience is only surpassed by the delicious food. It is a restaurant for all occasions.

Trillium
Responded on June 8, 2020

Hi Mickey, What a nice review! Thank you very, very much. We're so happy to be back open and this makes it all worthwhile. I hope you can join us again sometime. Take care. Cheers, Chef Chris Hain

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RK
vipRikiK
Los Angeles
16 reviews
Dined on June 3, 2020
Overall5food5service5ambience5

Super accommodating. Food was great

Trillium
Responded on June 8, 2020

Thanks Riki! I'm thrilled to see you had a great experience with us. Please come see us again sometime! Cheers, Chef Chris Hain

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SG
SteveG
Boise
1 review
Dined on May 24, 2020
Overall5food5service5ambience5

They did a great job social distancing everyone and the food and service are amazing. Try the Huckleberry Braised Short Ribs!

Trillium
Responded on June 1, 2020

Hi Steve, Thank you very much for leaving this review. It means a lot to all of us right now. I'm very happy to see we did good and look forward to seeing you again if you're in the area! Take care. Cheers, Chef Chris Hain

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FAQs

Trillium is rated 4.6 stars by 207 OpenTable diners.

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