This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Trillium

4.7
222 Reviews
$30 and under
Contemporary American
Open for breakfast, lunch and dinner, Trillium offers a locally-inspired, regionally sourced American menu that favors classic tastes and chic presentations, allowing the food — comprised of fresh fish, grass-fed beef, and local organic produce — to take center stage.

Join us for Happy Hour in Trillium every week, Sunday through Thursday from 4pm to 6pm with half off appetizers and $4 well drinks and draft beers!

Enjoy complimentary valet parking for up to 3 hours when you dine. Trillium also provides complimentary wireless internet access, and a private dining room that may be reserved upon request. Seasonal outdoor dining options are also available.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 222 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.8
service
4.5
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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K
Kelly
Los Angeles
2 reviews
Dined 6 days ago
Overall5food5service5ambience4

Visiting Boise for the first time - we had read great reviews of this restaurant and they were all correct! The food is great - we would recommend the trout poutine! The wine list has a great variety of ID, WA, CA and others. Best of all, the service was top notch.

WP
vipWilliamP
Detroit
8 reviews
Dined on October 17, 2020
Overall5food5service5ambience5

Fantastic experience. I had not been back to Trillium in a while and it was full of pleasant surprises. The dining room layout to ensure safe social distancing related to Covid was done in a way to make the differences barely noticeable. Other than masking by the servers and staff, then atmosphere and ambiance were completely relaxed an "normal"

The service was excellent, and the food was great all around the short ribs were particularly outstanding

Well done, will be back again soon.

w
winendine
Salt Lake City
18 reviews
Dined on October 17, 2020
Overall5food5service5ambience5

The hostess who greeted us was delightful, very friendly & welcoming! She seated us right away.
Marin, our server, was great! Very friendly & knowledgeable about the menu & the area. We had a wonderful evening and the food was delicious. The trout with cheddar grits and tomato ice cream was amazing!

MO
MomO2
Tahoe
5 reviews
Dined on October 16, 2020
Overall5food5service5ambience5

Delicious meal (brussels to start, melt-in-uoir mouth short ribs) and exceptional table service (John). Probably the friendliest hostess I've ever met. Appreciated the spacing between tables and the mask policy.

D
vipDinner
Sacramento
292 reviews
Dined on October 15, 2020
Overall5food5service5ambience5

Excellent food and service. Thanks for a great meal.

MH
MaryH
Hawaii
4 reviews
Dined on October 7, 2020
Overall5food5service5ambience5

It was wonderful food and wonderful service. I would highly recommend this place

OT
OpenTable Diner
1 review
Dined on October 3, 2020
Overall5food5service5ambience5

Food was amazing and our server John was great!

OT
vipOpenTable Diner
Central Coast
9 reviews
Dined on October 3, 2020
Overall5food5service5ambience5

Ask for Lauren to wait your table. Tons of fantastic customer service. We will return.

BS
BrianS
Kansas City
5 reviews
Dined on October 1, 2020
Overall5food5service5ambience5

Fantastic food and fantastic service! Great menu options for appetizers and entree's.

LO
LeslieO
Atlanta
3 reviews
Dined on September 28, 2020
Overall5food5service5ambience5

The staff was friendly. The food was presented beautifully with their good portion sizes!

OT
OpenTable Diner
Portland
1 review
Dined on September 19, 2020
Overall5food5service5ambience5

Food was wonderful, the service was second to none.

T
Tintinreporter
Phoenix
3 reviews
Dined on September 19, 2020
Overall5food5service5ambience4

What’s so great about this place is it is a beautiful restaurant, but not overly decorated or pretentious, inside of one of Boise‘s premier hotels. When you arrive there is valet parking and from the very first person you will meet to park your car to the very end of your dinner everyone you coming contact with is very kind and genuinely hospitable. They are truly happy to have you there and welcome the opportunity to be of service.
The craft cocktails are excellent as is the wine and beer list. But I think that it is the wait staff and the food that really shine here. Again no one and nothing is pretentious including the menu and servers. I am so sorry I cannot recall our waitresses names but we have been there three or four times in the last two months and they have all been outstanding! I waited tables for many years in some Premier restaurants in the Midwest & San Francisco and I do know what good service looks like.
In these troubling and difficult COVID-19 times dining there has been a ray of light and a balm to the soul.
Everyone providing you service there is wearing their masks and the social distancing in the restaurant is more like 10 to 12 feet away. The interior is quietly elegant and the atmosphere relaxed and joyful. I cannot say enough good things about this place or the staff and I am grateful for them!

RG
RenaeG
1 review
Dined on September 18, 2020
Overall5food5service5ambience4

The food was really great. The server was attentive. Two suggestions would be to improve seating and make sure menu is clear. We were seated in some really high chairs that were almost impossible to be seated or get up without upsetting the table where other diners were also. I ordered a mac and cheese dish that I would have had no idea included ghost peppers except that server warned me. Torte we ordered for dessert had strawberry topping even though menu made no mention. I am allergic to strawberries so spouse ate it.

RO
ROBERTR
1 review
Dined on September 18, 2020
Overall5food5service5ambience4

Went for our anniversary, good amount of space between tables excellent Idaho menu items. Really liked the crab appetizer. Lots of menu items at different prices. Use the valet it’s free with dinner, you can tip what you would have paid for a garage.

OT
OpenTable Diner
Kansas City
1 review
Dined on September 18, 2020
Overall5food5service5ambience5

We had both the crab appetizer and the warm crab salad. Both were delicious!

PA
PATRICKT
1 review
Dined on September 15, 2020
Overall5food4service5ambience5

This is a great restaurant. Our server was amazing along with great food and cocktails.

BB
BryanB
1 review
Dined on September 12, 2020
Overall5food5service5ambience5

Trillium is a newly updated upscale eatery inside the Grove Hotel. Though within the confines of a downtown hotel. Trillium does a fantastic job standing on it's own, as if it were a hip downtown restaurant. The menu offers a great mix of eclectic comfort food and pacific northwest staples. Great atmosphere, amazing food, and awesome adult beverages!

Trillium
Responded on September 16, 2020

Bryan, You know I love you right?

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DR
DuncanR
Boise
1 review
Dined on September 11, 2020
Overall5food4service5ambience5

We had a great experience for a birthday date night! Friendly service, good food, fair priced, great location and free valet!

SH
StephenH
Las Vegas
1 review
Dined on September 10, 2020
Overall5food5service5ambience5

The trout dinner with cheese grits and tomato ice cream was amazing!!

JR
JessicaR
Boise
3 reviews
Dined on September 8, 2020
Overall5food5service5ambience5

We always love coming here. The service is superb and the food is fabulous. Never disappointed.

WL
WLMWLMWLMWLMWLMWLMWLMWLM
1 review
Dined on September 7, 2020
Overall5food5service5ambience5

Everything we ate was excellent. Some of the cocktails we got could use more attention. Mixtures not quite right, whiskey sour with egg - egg needed to be much frothier. One cocktail we order should have had whiskey in it, it was clearly scotch. Customer service is excellent and the prices aren't bad! Overall very happy and do reccomend it!

Trillium
Responded on September 11, 2020

Hello! Thank you for the great feedback. It's very valuable to us and we're utilizing it as a training opportunity. I'm glad you enjoyed your experience overall and I certainly hope you can join us again soon! Cheers, Chef Chris Hain

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ME
MichaelE
Boise
11 reviews
Dined on September 7, 2020
Overall3food5service4ambience4

For a higher end restaurant that wasn't very busy one would assume that the floors under the table would be vacuumed, but apparently not here. It distracted me from completely enjoying celebrating our daughter and son-in-law's one year anniversary. Will not be eating here again, although the server was * and the food was *. Simple things make a difference.

Trillium
Responded on September 11, 2020

Hi Michael, That's not acceptable and you have my sincerest apologies. I'm afraid it was simply a rare yet inexcusable oversight and is certainly not representative of how we maintain our dining room day in and out. I hope you'll give us another opportunity in the future and in the meantime we will do a better job of watching these details. Thank you for bringing it to our attention. Cheers, Chef Chris Hain

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OT
OpenTable Diner
Salt Lake City
1 review
Dined on September 3, 2020
Overall5food5service5ambience5

The food was very good!

T
Tyler
Boise
1 review
Dined on September 2, 2020
Overall5food5service5ambience4

First time visiting the area, and celebrated our 10-year anniversary here. The service was super great, incl. complimentary wine tasting and dessert. Food portions were unexpectedly generous, food was delicious, waitress was very kind. Would absolutely go here again. Get the Szechuan Cauliflower! It's amazing!

Trillium
Responded on September 11, 2020

Hi Tyler, Happy 10th Anniversary! And thank you for thinking of us for your special occasion. I'm really happy to see everything went well for you both and I hope you have a chance to see us again sometime! Take care. Chef Chris Hain

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SK
SmileKim
Chicago
8 reviews
Dined on August 30, 2020
Overall5food5service4ambience5

We typically avoid hotel restaurants as they often fall flat. This was NOT the case here! Great atmosphere and great brunch options. The food delivered and the price was comparable or better than all other places we considered.

Our server was busy with a big party but once he finally made his way to us, he was great!

Trillium
Responded on September 11, 2020

Hello! I wanted to say thank you very much for the awesome feedback and review! We tend to surprise people based on our locality within the Grove Hotel but it certainly doesn't get old when someone like yourself acknowledges we try to avoid that stigma. So again, thank you. I hope you can join us again sometime soon! Chef Chris Hain

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MA
MelisA
New England
1 review
Dined on August 28, 2020
Overall5food3service5ambience5

I love Trillium, from the beers to food everything is amazing. Wish there were more choices on the food now that the restaurant part is closed during COVID. Pretzels are okay but I know they have an amazing food menu; Their Burrata is AMAZING, sandwiches are okay, Trays are great if you want to try new flavors that all complement their beers.

LK
LindaK
Portland
1 review
Dined on August 23, 2020
Overall5food5service5ambience5

Our server was very warm and knowledgeable about the menu. The food was delicious and very large quantities!

OT
vipOpenTable Diner
Boise
8 reviews
Dined on August 23, 2020
Overall5food5service5ambience5

The service is always great!

A
Adam
1 review
Dined on August 21, 2020
Overall5food5service5ambience4

The food was excellent and the cocktails were amazing, go for the ones you think you might like but are kind of “out there”. Bacon Wrapped Jalapeños and Meat and Cheese Board are excellent apps, and the desserts are delicious as well.

Trillium
Responded on August 25, 2020

Hey Adam, Thanks for the great review and rating! This kind of positive feedback keeps us going during these trying times. We appreciate it more than you probably know. I'm really glad to see you enjoyed everything and hope you have a chance to join us again sometime. Cheers, Chef Chris Hain

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B
Bean
1 review
Dined on August 19, 2020
Overall5food5service5ambience4

Th food was perfect for the price. The server was a bit too involved with conversation, but still took care of what mattered which was making sure the drinks were taken care of and the checks came on time.
Ambience is a bit hectic and feels a little unsafe due to the virus situation and it being located in a large hotel downtown. I think more space and a hidden kitchen would make it much less hectic. It kinda feels like a diner the way it's laid out.

OT
OpenTable Diner
Boise
3 reviews
Dined on August 14, 2020
Overall5food5service5ambience5

Great experience. Service was great, drinks were always full. Meals were yummy with surprisingly large portions!

Trillium
Responded on August 25, 2020

Hey thanks for the very generous review and rating! We truly appreciate it and particularly right now. Please come see us again sometime! Cheers, Chef Chris Hain

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MM
MichelleM
Boise
1 review
Dined on August 14, 2020
Overall5food5service5ambience5

Food was excellent and our server was very attentive and
had an amazing personality! I’ve already been back for lunch!

Trillium
Responded on August 25, 2020

Hi Michelle, I absolutely love it when guests return to try different meal periods! That's the best compliment we could ask for. I'm very happy to see you enjoyed everything and I hope you can come back and see us again sometime soon. Cheers, Chef Chris Hain

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JP
JeffP
Denver
3 reviews
Dined on August 9, 2020
Overall3food3service4ambience4

The food was OK not great. Service and venue were great. Just seemed overpriced for what we were served. Also was annoyed that 3 hours of complementary parking was only if you used valet.

Trillium
Responded on August 14, 2020

Hi Jeff, This is really unfortunate to see! I'd love an opportunity to talk to you about the experience you had so we can avoid the same in the future. Additionally I would love an opportunity to invite you back as my guest to hopefully turn things around. Please feel free to reach out here on OT or via email at chain @ grove hotel boise .c o m and I will take care of the rest. Regardless, thank you very much for giving us a chance and for the fair review and rating. Cheers, Chef Chris Hain

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OT
OpenTable Diner
Washington DC
2 reviews
Dined on August 7, 2020
Overall5food5service5ambience5

Brought friends who had never been here. Delicious as always and they loved it.

Trillium
Responded on August 25, 2020

I love it! Thanks for sharing us with your people! I'm really glad to see everything went well and I hope you can join us again soon. Take care. Chef Chris Hain

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S
vipSevillachica
Houston
84 reviews
Dined on August 7, 2020
Overall4food4service4ambience4

We had a wonderful dinner here. The huckleberry salad was deliciously. My husband loved the ribs. The trout was delicious. Great cocktail menu too!

Trillium
Responded on August 25, 2020

This is great to see! We very much appreciate feedback. I'm really glad you and your husband enjoyed everything and I hope you have a chance to join us again soon! Have a great day. Chef Chris Hain

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OT
vipOpenTable Diner
Boise
8 reviews
Dined on August 2, 2020
Overall5food5service5ambience5

Great service. Delicious offerings. Hard to choose!

Trillium
Responded on August 25, 2020

Hey I'm glad you liked everything! We really appreciate the review and hope you can join us again sometime. Cheers, Chef Chris Hain

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C
vipCyrus
San Francisco
42 reviews
Dined on July 27, 2020
Overall5food5service5ambience5

Great service felt quit safe very clean

Trillium
Responded on August 25, 2020

Hey Cyrus, Thanks for the awesome review and rating! I'm glad we hit the mark. Don't be a stranger! Cheers, Chef Chris Hain

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PF
PamF
1 review
Dined on July 26, 2020
Overall5food5service5ambience4

We visited for our anniversary on a Sunday evening, restaurant was pretty empty, probably due to covid. Seating and decor was very nice. The menu had a wide selection of entrees, salads and starters. We started with the Dungeness Crab Strata which was amazing! I had the Huckleberry Short Ribs and my husband had the Braised Pork Shank, both were excellent and portions were extremely generous, we had enough for lunch the next day. Dessert was great as well and the provided at no charge since it was our anniversary, nice touch. Food and service exceeded our expectations, we look forward to returning and trying some other items on the menu.

KF
vipKevinFoodie
San Francisco
27 reviews
Dined on July 23, 2020
Overall4food4service5ambience4

Very good food. Huge portions. Great service.

OT
OpenTable Diner
Boise
1 review
Dined on July 19, 2020
Overall5food5service5ambience5

Food was Very good . Mac and cheese was amazing and the dip is to die for .

Trillium
Responded on July 22, 2020

Thank you so very much for the shout out and for the awesome rating! We genuinely appreciate it more than you know. Cheers, Chef Chris Hain

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FAQs

Trillium offers takeout which you can order by calling the restaurant at (208) 333-8002.

Trillium is rated 4.7 stars by 222 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.