Trattoria Toscana - Temecula

Antipasti

• Bruschetta di Tre Colori$14.00

  An assortment of toasted house-made Italian bread with three different toppings. Sautéed mushrooms, garlic, parsley, olive oil, aged Pecorino; Tomatoes, basil, garlic and olive oil; Asparagus, garlic, olive oil. Combine with Burrata

• Calamari Fritti$21.00

  Tender, battered squid steak served with lemon and marinara sauce

• Carpaccio di Polpo$22.00

  Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley

• Polipetti alla Diavola$14.00

  Baby octopus sautéed with spicy tomato sauce and garlic

• Antipasto Toscana$18.00

  Sliced to order cured Italian meats

• Polpette con Salsa e Mozzarella$12.00

  House-made meatballs topped with tomato sauce and Mozzarella cheese

• Carpaccio di Filetto Mignon$23.00

  Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil

• Cozze alla Toscana$20.00

  Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley

Insalate e Zuppe

Add to any salad: anchovies $4, prosciutto $4, two meatballs or chicken $6, shrimp or salmon $9

• Burrata$16.00

  Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil

• Insalata di Campo$12.00

  Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette

• Zuppe del Giorno

  Daily soup special, inquire with your server

  • MP

• Insalata Cesare$12.00

  Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing

• Insalata di Verdure Arrosto$16.00

  Mixed greens tossed with roasted eggplant, red peppers and zucchini, Pecorino cheese and olive oil mustard vinaigrette

Primi

Add a side salad (Campo or Cesare) to entrée $6. Add to any pasta: prosciutto $4, two meatballs or chicken $6, shrimp or salmon $9. All our pasta is house-made from scratch daily!

• Choice of House-Made Pasta and Sauce$17.00

  Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni. Sauces:

• Gnocchi alla Gorgonzola ~ Gemma's Favorite$23.00

  House-made potato dumplings in a creamy Gorgonzola sauce

• Pappardelle con Funghi$28.00

  House-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, garlic, caramelized onions and cream

• Spaghetti con Polpette$22.00

  House-made spaghetti prepared with tomato sauce and house- made beef and pork Italian meatballs

• Carbonara$26.00

  House-made spaghetti tossed with sautéed Italian Pancetta, egg, Parmesan cheese and black pepper

• Rigatoni alla Contadina$27.00

  House-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in saffron tomato basil with Pecorino cheese

• Gnocchi alle Melanzane$21.00

  House-made potato dumplings and sautéed eggplant tossed with spinach, cherry tomatoes, onion, garlic and basil

• Linguine con Broccoli alla Panna$21.00

  House-made linguine tossed with cream, broccoli and garlic

• Lasagna con Ragu e Prosciutto Cotto$25.00

  House-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce

• Bucatini alla Amatriciana$25.00

  House-made bucatini tossed in tomato sauce with imported Italian Pancetta and aged Pecorino cheese

• Gnocchetti Sardi alla Pietro$25.00

  Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino

Primi di Mare

• Linguine con Gamberoni$28.00

  Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine

• Rigatoni con Salmone$27.00

  House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts

• Linguine alle Vongole$26.00

  House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce

• Linguine Tutto Mare$29.00

  House-made linguine served with assorted seafood, or vegetarian option made with porcini mushrooms and saffron

Ravioli

All of our ravioli are made fresh, in-house from scratch. Our ravioli are uniquely paired with house-made sauces to complement the flavors

• Ravioli Ricotta and Spinach$25.00

  Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese

• Ravioli Filet$29.00

  Stuffed with filet mignon, served in a creamy Gorgonzola sauce

• Shrimp and Lobster Ravioli$33.00

  Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp

Pizze

All pizzas are individual size (10 -12"). A variety of specialty pizzas to choose from daily

Secondi

Served with a side of fresh grilled vegetables or house-made spaghetti with choice of sauce: Tomato sauce, pesto sauce add $2, meat sauce add $3, four cheese sauce add $4. Add a side salad (Campo or Cesare) to entrée $6

• Pollo al Limone$28.00

  Thinly sliced chicken sautéed in a lemon, white wine, caper sauce

• Cioppino$49.00

  Medley of seafood & house-made linguine in a light sauce (side order not included)

• Filet Mignon con Porcini$48.00

  Grilled to order, topped with porcini mushroom cream sauce

• Melanzane Parmigiana$23.00

  Fried eggplant layered with Mozzarella and Parmesan cheeses, baked in a fresh tomato basil sauce

• Pollo Parmigiana$31.00

  Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese

• Rack of Lamb$46.00

  Tender rack of lamb roasted with Italian spices, drizzled with myrtle berry balsamic reduction sauce

• Bread Basket$6.00

  Complimentary bread basket served with olive oil and balsamic vinegar, additional bread basket