Trattoria Stella
Order delivery or takeout
Takeout
(231) 929-8989Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Contemporary Italian
- Hours of operation
Dinner Mon, Wed, Thu 5:00 pm–8:45 pm Fri–Sun 5:00 pm–9:00 pm
- Phone number
(231) 929-8989
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Myles Anton
- Neighborhood
Traverse City
- Cross street
Village at Grand Traverse Commons GPS=830 Cottageview Dr
- Parking details
PARKING: You may park anywhere EXCEPT in the cutout between our main stand-alone sign and the bus stop. That area is reserved for curbside delivery.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Our menu changes daily. For the most up to date menus please visit StellaTC.com
Antipasti Caldi
Bruschetta$11.00
oven-baked crostini topped with house stracchino cheese, roasted mini sweet peppers, basil & lemon
Mpanatigghi$11.00
fried Sardinian empañadas, carrot & sweet potato filling, spicy sundried tomato relish, lemon aioli
Atlantic Calamari$16.00
cornmeal flour dusted & fried, mashed fagioli, tomatoes, garlic, black pepper
Spanish Octopus$21.00
char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato
Blue Hill Bay Mussels$17.00
pan-steamed, toasted garlic ciabatta, hot mustard cream
Veal Brain$16.00
"in Cartoccio," butter poached in foil, grissini, marjoram, nutmeg, sea salt
Veal Sweetbreads$16.00
mushroom & mozzarella ravioli, all'arrabiata
White Pizza$14.00
mozzarella & ricotta cheeses, roasted garlic cloves, Italian parsley
Red Pizza$15.00
soppressata, house Italian sausage, mozzarella & Parmesan, tomato sauce
Chef's Taste
today's selection from Chef Myles' whole animal offal
- Market
Antipasti Freddi
Burrata$22.00
house-made, shaved Toscana salami, charred tomato vinaigrette, crostini
Cheese Board$20.00
choice of three, served with house gelatini, peach & apricot mostarda, vanilla-steeped sundried strawberries, date & onion puree, spiced nuts, crostini. Taleggio d.o.p.; sottocenere di tartufo d.o.p.; castlerosso d.o.p.; pecorino toscano stagionato d.o.p.; montasio d.o.p.
Charcuterie$20.00
house-made, duck liver paté, pork cacciatore sausage, mazzafegati, smoked pork pastrami, sundried cherry mostarda, giardiniera vegetables, shallot & parsley insalata, crostini
Angus Beef Carpaccio*$15.00
shaved thin & served raw, Parmigiano Reggiano, red onions, coccoli, extra virgin olive oil & cracked black pepper
Oysters*
served raw on the half shell with accoutrements
Beau Soleil
new brunswick
- ea$4.00
Ninigret Nectars
rhode island
- ea$4.00
Katama Bay
maine
- ea$4.00
Zuppe & Verdure
Minestrone$9.00
Rainbow Carrots$12.00
oven-roasted & served hot, whipped goat cheese, fried garbanzo beans, Trapanese almond pesto with brown sugar, mint & basil
Arugula$13.00
Granny Smith apples, fresh blackberries, sundried blueberries, candied hazelnuts & pecans, pumpkin seeds, honey crema, lemon vinaigrette
Greens$12.00
tiny focaccia croutons, Gorgonzola cheese, seedless cucumbers, Castlevetrano olives, house peperoncini, tomatoes, sweet herb vinaigrette
Shaved Fennel$11.00
orange segments, golden raisins, sliced Red Delicious apples, toasted pistachios, mint, orange vinaigrette
Shaved Celery$10.00
sautéed & chilled cremini mushrooms, grated Pecorino Romano cheese, lemon vinaigrette, parsley
Paste
Ravioli$25.00
house-made, ricotta & mozzarella cheese filling, whipped ricotta, simple tomato sauce, diced tomatoes, basil pesto, garlic butter
Fettuccine$27.00
house-made, slow-cooked duck Long Island duck leg, roasted sweet potatoes & tomatoes, Calabrian chile paste, red pepper cream sauce
Maltagliati$26.00
house-made, Angus beef bolognese, fried sage leaves, Parmigiano Reggiano
Spaghetti$28.00
house-made, lamb meatballs & soft parsnips in charred green onion pesto & a pinch of curry, classic marinara
Pietanze
Bay of Fundy Salmon$36.00
pan-seared, shrimp cream & Parmesan risotto, primavera vegetables, sauce Putanesca with tomatoes, Castelvetrano olives, caperberries, chiles & garlic
Wild-Caught Atlantic Hake Picatta$34.00
pan-seared, artichokes, golden potatoes with rosemary & white pepper, broccoli, baby spinach, capers & lemon butter
Chicken Saltimbocca$35.00
pan-seared breast, Fontina Fontal cheese, prosciutto di Parma ham, gnocchetti, shiitake mushrooms, roasted red onions, sage, smoked tomato & Marsala sauces
Pork "Due Preparazione"$36.00
char-grilled shoulder steak, house sweet Italian link sausage, soft corn polenta, green peppers & Vidalia onions, lemon zest & fennel pollen
Special Events In May
Polenta Night
Tuesday, May 17, 2022, 6:00pm. $50pp / $25 kids under 12. Tickets available at stellatc.com/special-events. We are very excited to partner withWe Fight to bring you this very special one night only dinner! The beauty of this meal is the family atmosphere, the sharing, and the company. Additionally, we will feature a zero-proof cocktail menu created & hand crafted by our talented bar staff alongside our incredible beverage list. All proceeds will benefit the Community Youth Mental Health Awareness Campaign
Primi
Focaccia e Ciabatta
Field Greens
avocado, tomatoes, herb vinaigrette, cucumbers, balsamic
Beets
roasted & chilled, house fresh mozzarella, red onion, Pink Lady apples, strawberry vinaigrette
Polenta
served with four sauces:
Gorgonzola Cream
Mushroom & Rosemary
Tomato, Basil & Oregano
Beef & Pork Ragu
Dolce
Tiramisu
chocolate & caramel sauces
Blood Orange Strawberry Sorbetto
strawberries, raspberries & pineapple
Zero-Proof Cocktails
For those wishing to imbibe, wine, beer & liquor will be available for purchase during the event
Lucky Clover
Guntzviller Farms raspberry juice, simple syrup, lemon juice, orange flower water, egg white, fresh raspberries
Macau Mule
pineapple & fresh lime juices served over ice and topped with our custom-crafted Tangawizi ginger beer and a squeeze of lime
Polyjuice Potion
handmade lemonade, pea flower tea, lavender extract, candy swizzle stick
Colibri
house-made grenadine, Sparkle up, orange slice
Step In Thyme
thyme water, house-made lime cordial, custom-crafted Countess of Chinchón Tonic, topped with a sprig of thyme
Basilisk Venom
lime cordial, soda water, mint
Stellar Cellar Dinner
An exclusive library wine dinner featuring Trattoria Stella and Left Foot Charley. Tuesday, May 24, 2022, 6:00pm. Tickets available at stellatc.com/special-events
Stellar Cellar Dinner$150.00
Chef Myles Anton of Trattoria Stella and Bryan Ulbrich of Left Foot Charley invite you to experience an unparalleled wine dinner showcasing wines from throughout Left Foot Charley's history. This eight-course meal will feature eleven of LFC's award-winning wines, some of which are the very last bottles in the library
What 2,016 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Loved For
Northern Michigan / Upper Peninsula
Best Overall
Northern Michigan / Upper Peninsula
Best Service
Northern Michigan / Upper Peninsula
Best Ambiance
Northern Michigan / Upper Peninsula
Best Value
Northern Michigan / Upper Peninsula
Fit for Foodies
Northern Michigan / Upper Peninsula
Healthy
Northern Michigan / Upper Peninsula
Notable Wine List
Northern Michigan / Upper Peninsula
Romantic
Northern Michigan / Upper Peninsula
Special Occasion
Northern Michigan / Upper Peninsula
Most Booked
Northern Michigan
Best Overall
Northern Michigan
Best Service
Northern Michigan
Best Ambiance
Northern Michigan
Best Value
Northern Michigan
Fit for Foodies
Northern Michigan
Healthy
Northern Michigan
Notable Wine List
Northern Michigan
Romantic
Northern Michigan
Special Occasion
Northern Michigan
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
FAQs
Trattoria Stella offers takeout which you can order by calling the restaurant at (231) 929-8989.
Trattoria Stella is rated 4.8 stars by 2016 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(231) 929-89891200 W Eleventh St Traverse City, MI 49684-3287
Additional information
- Cross street
Village at Grand Traverse Commons GPS=830 Cottageview Dr
- Neighborhood
Traverse City
- Hours of operation
Dinner Mon, Wed, Thu 5:00 pm–8:45 pm Fri–Sun 5:00 pm–9:00 pm
- Cuisines
Italian, Contemporary Italian
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
PARKING: You may park anywhere EXCEPT in the cutout between our main stand-alone sign and the bus stop. That area is reserved for curbside delivery.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Myles Anton
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(231) 929-8989