Top of The V

Name: Top of The V
Address: 1601 S Anaheim Blvd, Anaheim, CA, United States, 92805
Telephone: (657) 439-3289
Price range: más de $50
Rating: 4.4

4.4 (1034)

más de $50

Española

1601 S Anaheim Blvd, Anaheim, 92805 CA

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2 personas

3 jul 2025

10:00 p.m.

Reservado 30 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Ideal por sus vistas panorámicas
Bueno para ocasiones especiales
Elegante

Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Española, Vasca
Horarios
Cena Mar–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
Número de teléfono
(657) 439-3289
Página web
https://www.topoftheviv.com/
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
Contacto para eventos privados
Our Private Event Manager: (657) 439-3297 ext. 1230

Ubicación
1601 S Anaheim Blvd, Anaheim, 92805 CA
Zona
Anaheim
Intersección en calle
Complimentary Valet parking with restaurant validation.
Parking details
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Experiencias

July 4th -STARS, BITES & SKY-HIGH SPECTACLE
USD 160.00 por persona
Pagado por adelantado
4 jul 2025 solamente
7:30 p.m.
Join us for an elevated July 4th Celebration. Top of the V presents a rooftop with panoramic views of Anaheim and the surrounding firework displays with a Live DJ. Ticket Price of $160 includes the Food and Beverage price of $125.84 plus tax and gratuity. Ticket includes: 3 hour Beer and Wine package *Cocktails available for purchase. Red, White and Bold Flavors Buffet with Iberico Sliders, Gazpacho Oyster Shooters, Lemon and Herb Charcoal Grilled Chicken, Summer market Salad, Surf & Turf Paella. Celebrate with unforgettable flavors, music, and fireworks in the sky. Space is limited - Reserve your spot today
Window Table Seating
USD 10.00 por persona
Pagado por adelantado
Varias fechas disponibles
This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
Window Bar & Lounge Seating
USD 10.00 por persona
Pagado por adelantado
Varias fechas disponibles
This fee guarantees you Premium Lounge Window seating for the duration of 2 hours for up to 4 guests located by the Bar. Intimate Lounge Table where full Dinner Experience is available. Premium Lounge Window Fee is Non-Refundable should guest need to cancel reservation. Lounge Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person. Please note this table is different from standard dining tables.

Eventos privados

Menú

El menú de Top of The V se actualizó por última vez el 21/4/2025.

From the Garden

The VIV Salad
Three Color Quinoa Mixed Field Greens, Grilled, Diced Tomatoes, Candied Pecans, Gorgonzola Cheese, Cranberry-Orange Vinaigrette
Tri-Color Salad
Endive, Radicchio and Arugula, Sherry Tomato's Thinly Shaved Parmesan Candied Crisp Bacon, Red wine Herb Vinaigrette.
Classic Caesar Salad
Hearts of Baby Romaine Lettuce, Pecorino Romano Cheese Focaccia Croutons, House Made Caesar Dressing

Chef Stations

Omelet
Made to Order Omelets with a Variety of Fresh Ingredients
Pasta Station
Customize a Variety of Pasta, Meats, Vegetables and Sauces
Carving Station
Hand Carved Herb Crusted Prime Rib and Honey Glazed Ham

Accompaniments

Shrimp Cocktail
Mashed Potatoes
Roasted Vegetables
Parker Rolls

Brunch Favorites

Eggs Benedict
Salmon Lox
Blintze
Sausage
Bacon
Home Potatoes

Dessert

Dessert
Delightful Variety of Sweet Treats, Ranging from Rich and Decadent to Light and Refreshing

Lo que dicen 1,034 personas

Reseñas de Top of The V de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.3Comida
4.4Servicio
4.6Ambiente
4.0Valor

Ruido • Moderado

Reconocido por

Norte del condado de Orange
Ideal por sus vistas panorámicas

1,034 reseñas

V
Veronica
Condado de Orange1 reseña
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food here was overall really good—flavorful, fresh, and well-prepared. The only downside was the potatoes, which were a bit underwhelming compared to everything else. Still, definitely worth a visit!
¿Te fue útil?
D
Doug VIP
San Diego4 reseñas
4.0
Comieron hace 6 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was great. Ribeye steak medium rare perfectly cooked. Red wine to go with it lacking, especially a good Napa cab by the glass. The Caymus Napa Cab was from Fairfield and not my favorite. Even a Chile cab could have worked but unfortunately the Spain wine just doesn’t work with such a good steak.
¿Te fue útil?
J
Jennifer
Condado de Orange1 reseña
3.0
Comieron hace 6 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
I ate by the window. I coudnt eat dinner because it was so hot
¿Te fue útil?
h
henry
Condado de Orange1 reseña
2.0
Comieron en 22 de junio de 2025
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 3
Made reservations. No accommodations requested were made. Poor service. From host to the server.
¿Te fue útil?
X
Xavier
Unspecified1 reseña
5.0
Comieron en 22 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Top of the V was a wonderful date night for my wife and I. Our server Pedro suggested the Charred Octopus and it was so delicious. Highly recommend. Also the West Costarita was a refreshing Margarita with Hibiscus.
¿Te fue útil?
R
Russel
Condado de Orange2 reseñas
5.0
Comieron en 15 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was a really great experience! Booked outdoor seats for dinner for Father's Day. He loved it. Foods were fantastic! Octopus, Pork Chop, Striploin and Bass were standouts. The selection of meats and cheeses were also great. Drinks tasted a little too watered down for me. Ambiance was great especially since the weather was really nice.
Top of The VSe respondió el 16 de junio de 2025
Dear Russel, We are thrilled to learn that you chose to celebrate Father's Day with us at Top of the V. It is truly a pleasure to know that you and your father enjoyed the flavorful dishes prepared by our skilled chefs. It is also delightful to hear that the overall atmosphere, enhanced by the pleasant outdoor weather, added to your experience. However, we have noted your comments regarding the beverages and will share them with our team for further review. Thank you for choosing us. We appreciate your feedback and hope to welcome you back again soon. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
V
Vanessa
Unspecified1 reseña
5.0
Comieron en 15 de junio de 2025
1. Global 5
2. Comida 3
3. Servicio 5
4. Ambiente 5
Excellent service and view was magnificent specially at night with fireworks from Disney. I love that it's complimentary valley parking and the ambience is high end. We ordered the Porter steak but it came our a bit dry and not tender. I would just stick to order Paella and charred squid. Also I was expecting the Choco Flan to have a layer of "Flan" and "Cake" but instead, it's just flavored.chocolate flan.
¿Te fue útil?
D
David
Condado de Orange1 reseña
5.0
Comieron en 15 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Overall great experience. Excellent service, great food, and wonderful views of North OC. Highly recommend, and will come back again!
Top of The VSe respondió el 16 de junio de 2025
Dear David, We are delighted to hear that our attentive team delivered outstanding service and that the thoughtfully prepared dishes by our talented chefs enhanced your visit. Furthermore, it is wonderful to know that the views of North Orange County added to the overall dining experience. Thank you for choosing to dine at Top of the V. Your recommendation means a great deal, and we look forward to welcoming you back again soon. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
C
Carlos
Condado de Orange1 reseña
5.0
Comieron en 14 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were very impressed by the food options, the quality and delicious taste. The ambience and service was excellent! We’ll be back!
Top of The VSe respondió el 15 de junio de 2025
Dear Carlos, Thank you for such a wonderful review of your experience at Top of the V, located in The Viv Hotel, Anaheim, a Tribute Portfolio Hotel. We will certainly share your comments with our chef, who will be delighted to know you thought your meal was perfectly prepared, beautifully plated, and efficiently served. We are devoted to creating a memorable dining experience with our dedicated service and enjoyable atmosphere, and we are happy to have met your expectations. Thank you for dining with us, and we look forward to welcoming you back soon. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
B
Bobby
Hawái6 reseñas
5.0
Comieron en 7 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great food and ambiance. Noise level moderate but to be expected. Great views and the service was very attentive . Will definitely visit next time I'm in Anhiem.
¿Te fue útil?

Preguntas frecuentes

Top of The V tiene una calificación promedio de 4.4 estrellas, según 1034 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

3 jul 2025

10:00 p.m.

Reservado 30 veces hoy

Hay experiencias disponibles.

1601 S Anaheim Blvd, Anaheim, 92805 CA

Información adicional

Intersección en calle
Complimentary Valet parking with restaurant validation.
Zona
Anaheim
Horarios
Cena Mar–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
Precios
más de $50
Cocinas
Española, Vasca
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Página web
https://www.topoftheviv.com/
Número de teléfono
(657) 439-3289
Instalaciones para eventos privados
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
Contacto para eventos privados
Our Private Event Manager: (657) 439-3297 ext. 1230

Top of The V

Haz una reservación

Acerca de este restaurante

Información adicional

July 4th -STARS, BITES & SKY-HIGH SPECTACLE

Window Table Seating

Window Bar & Lounge Seating

Rooftop Private Dining Room

Rooftop Semi Private Events

Rooftop Private Buyouts

Consulta personalizada

From the Garden

The VIV Salad

Tri-Color Salad

Classic Caesar Salad

Chef Stations

Omelet

Pasta Station

Carving Station

Accompaniments

Shrimp Cocktail

Mashed Potatoes

Roasted Vegetables

Parker Rolls

Brunch Favorites

Eggs Benedict

Salmon Lox

Blintze

Sausage

Bacon

Home Potatoes

Dessert

Dessert

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Top of The V?

¿Top of The V acepta reservaciones actualmente?

Haz una reservación

Información adicional