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Top of The V, Anaheim, CA

Top of The V

4.3 (1015)
$50 and over
Spanish
1601 S Anaheim Blvd, Anaheim, CA 92805

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.

About this restaurant

  • Great for scenic views
  • Good for special occasions
  • Romantic
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Spanish, Basque
  • Hours of operation
    Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
  • Private party contact
    Our Private Event Manager: (657) 439-3297 ext. 1230
  • Neighborhood
    Anaheim
  • Cross street
    Complimentary Valet parking with restaurant validation.
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

  • Window Table Seating

    $10.00 per person

    Prepaid

    Multiple dates available
    This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
    Window Table Seating Photo
  • Window Bar & Lounge Seating

    $10.00 per person

    Prepaid

    Multiple dates available
    This fee guarantees you Premium Lounge Window seating for the duration of 2 hours for up to 4 guests located by the Bar. Intimate Lounge Table where full Dinner Experience is available. Premium Lounge Window Fee is Non-Refundable should guest need to cancel reservation. Lounge Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person. Please note this table is different from standard dining tables.
    Window Bar & Lounge Seating Photo

Private dining

What 1,015 people are saying

Top of The V reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.1Food
  • 4.4Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Loved For

  • North Orange County

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Top of The V offers a "beautiful view" and a lively atmosphere, perfect for special occasions. Guests praise the "fantastic service" and "delicious food," with standout dishes like the grilled octopus and paella. The ambiance, enhanced by Disneyland fireworks, creates a memorable dining experience. Reservations are recommended for premium window seats.

1,015 Reviews
  1. Toni VIP

    Orange County87 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    We went because of Mother's Day. I've been waiting to try this restaurant because o it's Spanish flavors. What we received was an all-American brunch. Very disappointed and it was extremely expensive for what was served.
    Top of The VResponded today
    Dear Toni, We are disappointed to read that we did not meet your expectations, especially with our menu items. We do appreciate your feedback as we are constantly striving to improve. Thank you for choosing to dine with us on Mother's Day and for your candid review. We would love to have you return so we can provide you with a more memorable visit. Jeff Catubig Director of Food and Beverage

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  2. Pat

    Central Coast48 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Good thing this place has a great view. Get better with choices.
    Top of The VResponded 1 day ago
    Dear Pat, While we are glad you enjoyed the views, we regret that our menu did not offer the variety for which you were hoping. We appreciate your feedback, and we will share your comments with the appropriate individuals. Thank you for choosing us, and we hope to see you again the next time you are in the area. Jeff Catubig Director of Food and Beverage

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  3. Michael VIP

    San Francisco5 reviews

    1.0

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Everything was bad: bread, food, drinks and service. For such an expensive prix fixe, the selection was criminally underwhelming. The automatic 20% gratuity proved to me that this was an absolute scam.
    Top of The VResponded today
    Dear Michael, Please accept our sincere apologies for the disappointing dining experience you had with us. We will be following up with our associates to address the issues you outlined, and we are grateful for your patience. We are continually striving to improve, and we appreciate your valuable feedback. We also regret the inconvenience caused by the automatic gratuity added to your bill. Your comments are important, and we will use them to improve communication with our guests, as we aim to provide a positive and transparent experience for all. Thank you for your candid review, and we hope that we will have the opportunity to welcome you back to experience our hospitality and food at its finest. Jeff Catubig Director of Food and Beverage

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  4. Brian

    Orange County1 review

    1.0

    Dined 2 days ago

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 4
    Food was mediocre and service was horrible. We saw our server twice: when she took our order and when we have to pay. In between, when we wanted more water, she wasn’t there nor any other server. A couple of servers that passed through our table that we asked for water and all they said was yes we will get’m or get your server but they never came. The view was great but the service was horrible.
    Top of The VResponded 1 day ago
    Dear Brian, We are sorry to hear that the service fell short during your visit. It is disappointing to learn that you were left waiting and that your request for water was not followed up on. This is not the attentive service we aim to provide, and we regret that it impacted your overall impression. Your comments have been shared with our team to ensure more consistent service moving forward. We appreciate your feedback and hope to have another opportunity to show you the hospitality you deserve, and we wish you all the best. Jeff Catubig Director of Food and Beverage

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  5. Laura

    Los Angeles1 review

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 3
    Appetizers were delicious, sea bass was great. Prime steak was very fatty and had too much coarse salt on top. Drinks were good but service was too slow. We were left with no drinks, even water for about half hour before our server came to our table. And when he did he didn't even ask if we would like more drinks. He was more focused on his bigger tables. Would not return.
    Top of The VResponded 1 day ago
    Dear Laura, We are glad to know you enjoyed the appetizers, sea bass, and beverages during your visit to our restaurant. However, we are sorry that the steak did not meet your expectations and appreciate you pointing this out—it has been shared with our culinary team for review. We also sincerely regret the lapses in service and understand how disappointing it must have been to feel overlooked. Your comments have been passed along to the appropriate team members to help ensure more attentive and consistent hospitality moving forward. Thank you for your feedback, and we hope to have the chance to welcome you back for a more seamless experience. Jeff Catubig Director of Food and Beverage

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  6. Anthony

    San Diego14 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    The overall experience was very good. The food was good, the view was great, you can see a nice sunset and the fireworks over Disney. But it is very very expensive. With that said, even at the high price I would recommend it and it's definitely worth checking it out for the view and overall experience. Great place for a group since it's tapas, and you can get several of the plates to share and try a lot more.
    Top of The VResponded today
    Dear Anthony, Thank you for dining with us and for your recommendation. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service. Therefore, we are delighted to hear that your visit with us was enjoyable and that you loved the impressive views of Anaheim. We appreciate all of your feedback, and we look forward to hosting you again soon. Jeff Catubig Director of Food and Beverage

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  7. Randy

    Los Angeles1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    The service was great but the food wasn't. The steak was chewy and not tender. The sea food bomba rice with shrimp was too salty and the shrimp chewy. For such a small menu I expected the food to be a highlight. It's not a restaurant I would go back to dine at.
    Top of The VResponded 2 days ago
    Dear Randy, Thank you for dining with us and taking the time to post your review. While we are glad that you enjoyed our inspiring service, we are sorry for the concerns you had with the food. We strive to deliver exceptional, innovative dishes to our guests, but we understand you were dissatisfied with your selections on this visit. We will speak with our chef about your concerns and make the necessary changes. We would love to have you join us again and leave completely satisfied! Jeff Catubig Director of Food and Beverage

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  8. Frederick

    Central Coast6 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful selection of tapas, shareable meals (paella), and regular entrees. The chocolate flan is silky and decadent! Creative cocktails were lots of fun. And the view of the fireworks at Disneyland was VIP level!
    Top of The VResponded today
    Dear Frederick, You are right! The impressive views of Anaheim and the fireworks are certainly one of Top of the V’s best assets. We were even more pleased to learn how much you enjoyed your selections and our attentive service. We enjoy receiving feedback from our guests, so thank you very much for taking the time to share yours. We hope to see you again very soon! Jeff Catubig Director of Food and Beverage

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  9. Mario

    Los Angeles1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was good and fast I don’t think I’ve been to place where your drinks and food come within 5 minutes of ordering
    Top of The VResponded 1 day ago
    Dear Mario, We are glad to know that the attentive service and efficient timing made such a positive impression. Delivering a seamless experience is always our goal, and we are pleased that everything arrived promptly and just as expected. We look forward to your next visit to our rooftop. Thank you for dining at Top of The V. Jeff Catubig Director of Food and Beverage

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  10. Anthony VIP

    Central Coast3 reviews

    2.0

    Dined on May 3, 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 5
    I paid for a window seat, but was refused it upon arrival. The staff claimed the tables were reserved, yet several window tables remained empty the entire time we were there. The front staff had an attitude, as if they were too good to be working there. We came expecting a nice meal, but left disappointed. My partner ordered the rack of lamb—it arrived undercooked and was only a half rack. Later, she experienced stomach issues that ruined the rest of the evening. In short, the experience was far from what we expected. The staff needs better training in both hospitality and food preparation.
    Top of The VResponded on May 5, 2025
    Dear Anthony, We want to apologize for the seating concerns you had during your visit. We appreciate your feedback and also for your patience as we work to improve in this area. We are also disappointed to know about the concerns you outlined with your meal. Your well-being is of the utmost importance to us, and we take all guest comments seriously, especially those related to health and safety. We are deeply committed to ensuring our guests have a safe and enjoyable dining experience. Your input is invaluable, and we thank you for bringing this matter to our attention, as we are committed to providing the best possible service to our valued guests. We hope your companion is feeling better and wish you all the best. Jeff Catubig Director of Food and Beverage

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FAQs

Top of The V does offer delivery in partnership with Chow Now.

Top of The V is rated 4.3 stars by 1015 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Orange County
  4. North Orange County
  5. Anaheim

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.
Google Map for Top of The V

1601 S Anaheim Blvd, Anaheim, CA 92805

Additional information

  • Cross street
    Complimentary Valet parking with restaurant validation.
  • Neighborhood
    Anaheim
  • Hours of operation
    Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Spanish, Basque
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
  • Private party contact
    Our Private Event Manager: (657) 439-3297 ext. 1230
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