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Top of The V, Anaheim, CA

Top of The V

4.5
4.5
810 Reviews
$50 and over
Spanish
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

Chef Nathaniel McCoy embraces culinary influences throughout Spain and loves to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

Make a reservation

2 people

7:00 PM


Booked 7 times today
Experiences are available.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Spanish, Basque
  • Hours of operation
    Dinner Wed–Sat 5:00 pm–10:00 pm
  • Phone number
    (657) 439-3289
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Edgar Beas
  • Private party facilities
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online at https://www.topoftheviv.com/private-events/ or Call Private Dining & Events Manager, Cynthia Mancha at 657-439-3306
  • Neighborhood
    Anaheim
  • Cross street
    Complimentary Valet parking with restaurant validation.
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Window Table Seating

    $10.00 per person

    Prepaid

    Multiple dates available
    This fee guarantees you premium window seating for the duration of 2 hours. Fee is non-refundable should guest need to cancel reservation.
    Window Table Seating Photo
  • Easter Sunday Brunch Buffet

    $50.00 per person

    Mar 31, 2024 only
    Spring into Easter with a delightful brunch experience featuring a wide array of delectable dishes, curated by Executive Chef Nathaniel McCoy. This is a 2 hour dining experience, priced at $50.00 per person, does not include beverage, 18% gratuity or tax. Visit www.topoftheviv.com to view the brunch buffet menu. Vegetarian and kid options will be available upon request.
    Easter Sunday Brunch Buffet Photo

What 810 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Orange County

    Romantic

  • Orange County

    Great for scenic views

  • North Orange County

    Romantic

  • North Orange County

    Great for scenic views

810 Reviews
  1. OpenTable Diner

    Mexico City

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    It was okay, not expectacular at all. I was expecting more to be honest. The food was not so great, the Lomo was hard and dry, they only gave you 3 slices of bread for the meat and cheese, the salmon was salty and overcooked, the drinks were okay. We were celebrating a birthday and the slice was a bit disappointing, you’d expect that for such a high price they would at least write happy birthday on the plate, but they didn’t. We had a nice view of the fireworks but I wouldn’t come back for a meal.

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  2. OpenTable Diner

    Orange County

    2 reviews

    4.0

    2 reviews

    Dined on February 17, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Top of the Romance package was great, server was great, View was good, champagne and roses were very romantic, the food was good, definitley have to try some other items, but overall it’s a great date night experience if you want to get romantic and chill, service was always asking questions very attentive.
    Top of The VResponded on February 18, 2024
    Dear Guest, Thank you for the wonderful review of Top of the V! We are devoted to creating a memorable dining experience by immersing our guests in the cuisine of the Basque Country of Spain, and we are happy to read that you enjoyed your time with us. We are delighted you loved the delicious food, views and exceptional servcie. Thank you for dining with us, and we look forward to welcoming you back soon. Mark Steiner Director of Food & Beverage

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  3. DerekL

    San Francisco

    4 reviews

    vip
    5.0

    4 reviews

    Dined on February 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice view and good Spanish food, service was very good.
    Top of The VResponded on February 18, 2024
    Dear DerekL, Thank you for dining with us and taking the time to post such a generous review. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service. Therefore, we are delighted to hear that your visit with us was outstanding. We also appreciate you highlighting our stunning views. We thank you again for the great feedback and hope you will return to Top of the V soon! Mark Steiner Director of Food & Beverage

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  4. RoxanneD

    Orange County

    10 reviews

    3.0

    10 reviews

    Dined on February 16, 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 1
    The food was good however the style of the menu was not our vibe. Our table was wobbly, which made it difficult when we cut our meat. The server tried to fix it but it didn’t help. We had a nice window view which we paid extra for and the window was dirty from the inside!! We had made reservations for the following weekend to meet up with friends, however I canceled while we were waiting for our check.
    Top of The VResponded on February 18, 2024
    Dear RoxanneD, Thank you for dining with us and for taking the time to share your thoughts. We are disappointed that you did not have an exceptional visit, as we strive to exceed our guest’s expectations at all times. We will look into your concerns and address this with our staff. Thank you again for your candor, and we hope to have another opportunity to serve you in the future. Mark Steiner Director of Food & Beverage

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  5. OpenTable Diner

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined on February 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great atmosphere, decor is modern and upscale, food was delicious (appetizers and entrees), deserts could use some improvement, service was attentive and warm. We came to celebrate our anniversary but will be back soon because it’s our new favorite hidden gem.
    Top of The VResponded on February 18, 2024
    Dear Valued Guest, We love reading great comments like yours! We are so glad our location was perfect for your anniversary and that you loved the ambiance and environment. We are also happy you appreciate our outstanding service. That said, we have noted your comments regarding the desert, and we will share them appropriately. It was our pleasure having you celebrate such a special occasion at the Top of the V, and we love knowing you will return soon. Mark Steiner Director of Food & Beverage

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  6. Cazman9

    Orange County

    1 review

    5.0

    1 review

    Dined on February 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My girlfriend and I went to have valentines dinner. The mood was great along with the food and service. We would definitely go back to try the full menu.
    Top of The VResponded on February 16, 2024
    Dear Cazman9, It was a pleasure welcoming you and your girlfriend to Top of the V. We are glad you enjoyed our attentive service and delicious food offerings. Thank you for choosing us, and we look forward to seeing you again for another outstanding dining experience. Mark Steiner Director of Food & Beverage

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  7. OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on February 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience, paid $220 for dinner for two (after tip). Little pricey
    Top of The VResponded on February 16, 2024
    Dear Guest, Thank you for dining with us and taking the time to post a review. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes and excellent service. We appreciate all your remarks and look forward to you returning to Top of the V soon. Mark Steiner Director of Food & Beverage

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  8. OpenTable Diner

    Orange County

    1 review

    2.0

    1 review

    Dined on February 15, 2024

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    Arriving 15 minutes late due to traffic and parking challenges, I was surprised to find that my reservation had been canceled without any notification. After waiting an additional hour for the next available table, I was finally seated. I had ordered the Valentine’s Day add-on pack, envisioning a hand-held bouquet of roses as portrayed in your menu. To my dismay, the roses were arranged in a vase, and when I requested assistance or packaging to take them, I was simply told to carry the entire vase. Throughout the evening, there were other notable issues—empty water glasses went unaddressed, and the steak, unfortunately, was overly oily and left me with an upset stomach. To compound matters, the total bill included an unexpected 20% gratuity, contradicting the description during the booking process. This has been my least satisfactory experience on OpenTable, and I share these details with the hope that it contributes to an improved dining experience for future patrons.
    Top of The VResponded 6 days ago
    Dear Valued Guest, Thank you for choosing to dine with us on Valentine’s Day for your recent meal. We are disappointed to learn about the issues you encountered and would like to extend our apologies. We appreciate your honest feedback, and we will be following up with the relevant teams to take all necessary actions. We hope you will give us another opportunity in the future to show you our commitment to exceptional dining experiences. Mark Steiner Director of Food & Beverage

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  9. hungry

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on February 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect date night for great food, art, beautiful restaurant, great customer service & view of Disney fireworks
    Top of The VResponded on February 11, 2024
    Dear Valued Guest, We are delighted that Top of the V was your choice for a romantic evening. Thank you for complimenting our beautiful restaurant, the food we served, and our excellent service. We were even more pleased to learn how much you enjoyed the views of the fireworks, one of our best assets! We appreciate you recommending us and hope to see you again very soon! Mark Steiner Director of Food & Beverage

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  10. OpenTable Diner

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined on February 8, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    We went here for my husbands birthday. First time ever. The staff was pleasant but didn’t time the courses right. Everything came out all at once.
    Top of The VResponded on February 13, 2024
    Dear Guest, We are thrilled you chose to celebrate your husband's birthday with us. We are glad you enjoyed your overall time with us. However, we are sorry that you had some concerns with our service staff. We have shared your feedback with the appropriate individuals and are grateful for your comments. Thank you for choosing Top of the V; we hope to provide you both with the excellent visit you deserve when you return to the area. Mark Steiner Director of Food & Beverage

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  11. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined on February 4, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Had an anniversary dinner here and would definitely go back. Must have dish is the pulpo! Our service was great! She gave us great recommendations, and didn’t feel rushed to finish our meal. We unfortunately can’t remember her name but she was fantastic! All our meals were served in great pace. The ambiance was perfect. We had a seat by the window and had a perfect view of DCA.
    Top of The VResponded on February 5, 2024
    Dear Guest, We are thrilled you chose to celebrate your anniversary with us. It is always wonderful reading great feedback about Top of the V. Excellent service is an essential component of our dining experience, and we are also delighted that you enjoyed our cuisine as well as our perfect ambiance. We look forward to exceeding your expectations once more. Mark Steiner Director of Food & Beverage

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  12. OpenTable Diner

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on February 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, amazing food , beautiful view. Very aesthetically pleasing.
    Top of The VResponded on February 4, 2024
    Dear Guest, Thank you for dining with us and taking the time to post such a generous review. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service. It was also a delight to hear that you loved the impressive views of Anaheim. Thank you again for the great rating, and we hope you will return to Top of the V soon. Mark Steiner Director of Food & Beverage

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  13. MichaelY

    Los Angeles

    1 review

    3.0

    1 review

    Dined on February 3, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Food was good but basically only seasoned with salt (see: very salty) Probably not going to return, but beautiful interior. Views weren’t as impressive as I was hoping for, unfortunately. Service was dismal, at best. Was almost never checked on by our server and mostly had assistance from attentive bussers and food runners.
    Top of The VResponded on February 4, 2024
    Dear Michael, Thank you for dining with us and for your candid review. We were disappointed to read that you were not completely satisfied, as we work very hard to provide an exceptional dining experience to each guest. We will look into your concerns and appreciate you bringing this to our attention. We also understand your dissatisfaction with your selections on this visit; we will share your comments with our chef to ensure that our menu items continue to be as exceptional as we know they can be. Thank you once more for sharing your feedback, and we hope you will join us again. Mark Steiner Director of Food & Beverage

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  14. OpenTable Diner

    Los Angeles

    38 reviews

    vip
    3.0

    38 reviews

    Dined on January 27, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Pool is on same floor as this restaurant. Seeing the kids wrapped in towels, seeing dripping soapy feet marks on the floor as you are walking out, PLUS. GROSS used floss pick by the elevators, burning smoke from a poorly ventilated kitchen. These all took away from the ambiance. Food was ok reminds a me a bit of Cafe Sevilla. Octopus was tasty but needed more firmness. Potatoes needed more flavor and bite. Need some non dairy dessert options
    Top of The VResponded on January 28, 2024
    Dear Valued Guest, Thank you for dining with us and taking the time to leave your review. We are disappointed that we did not meet your expectations in all areas of our restaurant. We will discuss these concerns, and we appreciate you sharing this with us. We are also sorry that you did not enjoy your meal. Your comments have been shared with our culinary team, and we are grateful for the feedback. We hope you will return for the seamless, enriching experience you deserve. Mark Steiner Director of Food & Beverage

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  15. OpenTable Diner

    Alabama

    2 reviews

    vip
    5.0

    2 reviews

    Dined on January 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unbelievable Service great atmosphere an unbelievable view of the city 
    Top of The VResponded on January 27, 2024
    Dear Valued Guest, Thank you for dining with us and sharing your experience. We are pleased to learn how much you enjoyed our attentive service, ambiance, and especially the impressive views of Anaheim which are certainly one of Top of the V’s best assets. We enjoy receiving feedback from our guests, so thank you very much for taking the time to share yours. We hope to see you again very soon! Mark Steiner Director of Food & Beverage

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  16. OpenTable Diner

    Orange County

    4 reviews

    5.0

    4 reviews

    Dined on January 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, beautiful view. Not so much Options on Food, but other than that, the appetizers are good. Me and my wife got some garlic shrimp and octopus 🐙.Real tasty.
    Top of The VResponded on January 21, 2024
    Dear Guest, Thank you for taking the time to review your dining experience with us. We are pleased to know how much you enjoyed our attentive service, delicious food, and the stunning views. We also appreciate your feedback about our menu items, as we always want to hear how we can enhance our guest experience. We hope to see you and your wife again the next time you are in the area. Mark Steiner Director of Food & Beverage

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  17. ReneeP

    Palm Springs

    1 review

    5.0

    1 review

    Dined on January 18, 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Absolutely beautiful view of Anaheim and Disneyland. Small plates but flavorful. Spanish style food. Service was good. Limited menu items. Overall, very happy with my order, service and bill.
    Top of The VResponded on January 19, 2024
    Dear ReneeP, You are right! The impressive views of Anaheim and the fireworks are certainly one of Top of the V’s best assets. We were even more pleased to learn how much you enjoyed your meal and our attentive service. We enjoy receiving feedback from our guests, so thank you very much for taking the time to share yours. We hope to see you again very soon! Mark Steiner Director of Food & Beverage

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  18. KerryP

    Vancouver

    22 reviews

    vip
    5.0

    22 reviews

    Dined on January 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service 10+ definitely coming back!!!
    Top of The VResponded on January 19, 2024
    Dear KerryP, On behalf of our staff, thank you for the terrific review! We are pleased to know how much you enjoyed your meal and our thoughtful service. All of us at Top of the V love knowing you will return. Mark Steiner Director of Food & Beverage

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  19. LeilaD

    Orange County

    18 reviews

    vip
    5.0

    18 reviews

    Dined on January 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The ambience and view are spectacular. We tried several appetizers and each ordered a different entree and everything was delicious. The service was great as well!
    Top of The VResponded on January 16, 2024
    Dear Leila, Thank you for the generous review. The impressive views of Anaheim and the fireworks are certainly one of Top of the V’s best assets, and we are glad you enjoyed them so much. We were even more pleased to learn how much you loved our playful yet familiar take on Spanish dishes and our attentive service. We enjoy receiving feedback from our guests, so thank you very much for taking the time to share yours. We hope to see you again very soon! Mark Steiner Director of Food & Beverage

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  20. OpenTable Diner

    Orange County

    8 reviews

    4.0

    8 reviews

    Dined on January 12, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    The food was very limited for what they had in their dinner options I didn’t think it was great however the service was great the view is amazing there Margarita I had called El Pajarito was very good and it was very cold outside if you sit in the outside tables they do have like a fireplace but it does not suffice it was really cold they did provide us blankets however it was still cold

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  21. OpenTable Diner

    Los Angeles

    1 review

    vip
    5.0

    1 review

    Dined on January 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server was a knowledgeable, sweet woman. Thank you for a great experience!
    Top of The VResponded on January 16, 2024
    Dear Guest, It is always wonderful reading great feedback about Top of the V. We are pleased you specifically mentioned the excellent service you received which enhanced your dining experience with us. Please come again soon! We look forward to exceeding your expectations once more. Mark Steiner Director of Food & Beverage

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  22. NidraK

    Orange County

    5 reviews

    vip
    5.0

    5 reviews

    Dined on January 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just a beautiful environment and delicious food. I will be back and total many others. I like that the tables a not close to each other. Thank you
    Top of The VResponded on January 16, 2024
    Dear Nidra, Thank you for the excellent review of your time at Top of the V. We are happy to hear how much you enjoyed our comfortable atmosphere and the delicious food we serve. We are thrilled that you have already decided to return, and we are excited about it. Please come back soon. Mark Steiner Director of Food & Beverage

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  23. OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on January 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing and the service was superb! Definitely visiting this place again
    Top of The VResponded on January 7, 2024
    Dear Guest, Thank you for the outstanding review, particularly your comments regarding our service and hospitality. We will pass your comments along, as our associates will appreciate the kind remarks. We believe we have the best staff in Anaheim, and we are delighted that you enjoyed our cuisine in addition to our attentive service. Thank you for choosing Top of the V; we look forward to your return soon. Mark Steiner Director of Food & Beverage

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  24. JimK

    Los Angeles

    20 reviews

    vip
    5.0

    20 reviews

    Dined on January 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, fun food and a spectacular view made this an excellent choice.
    Top of The VResponded on January 7, 2024
    Dear Jim, Thank you for the kind review. We are happy to know that you had a great experience with us and that our staff did an excellent job taking care of you. Our team works incredibly hard, and we will enjoy sharing your compliments with them. It is also delightful to read you enjoyed our breathtaking vires and the delectable food we serve. It was a pleasure hosting your visit, and we hope to see you again soon. Mark Steiner Director of Food & Beverage

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  25. SanFranDan

    San Francisco

    11 reviews

    5.0

    11 reviews

    Dined on January 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pleasantly surprised at the quality of the tapas. Not quite Spain, but well executed. The octopus in particular was top notch.
    Top of The VResponded on January 8, 2024
    Dear SanFranDan, Thank you for the wonderful review of Top of the V. We always strive to create the perfect dining experience, so it is great to know how much you loved your delicious food. We look forward to welcoming you back soon. Mark Steiner Director of Food & Beverage

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  26. MonicaA

    Orange County

    1 review

    5.0

    1 review

    Dined on January 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful location with amazing view, food and drinks! Came here to celebrate my husbands birthday. Reservation was at 5pm which was perfect because we were able to catch the sunset and the breathtaking views. My husband ordered the signature old fashion and I had a spicy margarita. They were both the best drinks we’ve ever had. For dinner we ordered, octopus, potatoes, mushrooms, beet salad, fish, 2 types of steak and paella and they were all cooked perfectly. Only complaint is the seafood paella was a bit too fishy. My kids described it as driving down the beach with your mouth open. Yes, we understand it’s seafood but that’s something that stood out. Aside from that we would definitely recommend it.
    Top of The VResponded on January 6, 2024
    Dear MonicaA, We are thrilled you chose to celebrate your husband's birthday with us. It is always a joy to hear when our guests love our unique dining experience with outstanding views. We appreciate you sharing how much you enjoyed your meal and our great location. We are grateful for your recommendation of Top of the V and hope you both will dine with us again soon. Mark Steiner Director of Food & Beverage

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  27. OpenTable Diner

    Orlando

    3 reviews

    5.0

    3 reviews

    Dined on December 31, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and view. Good wine selection. Friendly staff:
    Top of The VResponded on January 1, 2024
    Dear Valued Guest, Thank you for the wonderful review of Top of the V! We are devoted to creating a memorable dining experience by immersing our guests in the cuisine of the Basque Country of Spain, and we are happy to read that you loved everything about your visit, especially the food we served and the impressive views. It was our pleasure to have you here with us, and we look forward to welcoming you back soon. Happy Holidays and Happy New Year! Mark Steiner Director of Food & Beverage

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  28. CarolineM

    Denver

    3 reviews

    2.0

    3 reviews

    Dined on December 30, 2023

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Our 50.00 paella was almost inedible because the bottom was totally burnt. They did not offer to replace it or do anything other than apologize. Rest of the food was fine, but nothing spectacular. Wouldn’t recommend.
    Top of The VResponded on January 1, 2024
    Dear Caroline, Thank you for dining with us. We are disappointed to learn about the issues you had with one of the dishes you ordered, and we sincerely apologize for the unacceptable experience you encountered with our team. We appreciate your bringing this to our attention, and we will investigate each of your comments. We regret that you left disappointed, but we do hope to have another opportunity to show you the hospitality you deserve. Your feedback, and also your patience, are much appreciated. Mark Steiner Director of Food & Beverage

    1 person found this helpful

  29. LuisP

    New Orleans

    4 reviews

    5.0

    4 reviews

    Dined on December 30, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I recently had the pleasure of dining at this rooftop restaurant with a stunning view of Disneyland, and I must say, it was an exceptional experience. The ambience was truly remarkable, with a perfect blend of sophistication and relaxation. The restaurant's Spanish cuisine was a delightful surprise. Each dish was bursting with authentic flavors, from paella to tapas, and it truly transported me to Spain. The drinks menu was equally impressive, offering a selection of unique cocktails that perfectly complemented the meal and added to the overall experience. What truly stood out, though, was the attentive service. The staff went above and beyond to ensure our dining experience was memorable. They were knowledgeable about the menu, offered excellent recommendations, and were always there when we needed anything. In summary, this rooftop restaurant offers not only a breathtaking view of Disneyland but also an unforgettable dining experience with great Spanish food, unique drinks, and impeccable service. It's a must-visit for anyone looking for a perfect blend of ambiance, cuisine, and hospitality.
    Top of The VResponded on December 31, 2023
    Dear LuisP, It is always wonderful reading great feedback about Top of the V. We are pleased you had a great time here and that you enjoyed the breathtaking views. Excellent service is an essential component of our dining experience, and we are also delighted that you enjoyed our cuisine and perfect ambiance. We look forward to exceeding your expectations once more. Happy Holidays and Happy New Year! Mark Steiner Director of Food & Beverage

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  30. FoodFan

    Orange County

    65 reviews

    vip
    2.0

    65 reviews

    Dined on December 29, 2023

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 4
    Twenty first wedding anniversary - great view and downhill from there. No gluten free Options when cheese platters figure Prominently most food bland - halibut hood. Server sucked - actually said “most people don’t put Sauvignon blanc on ice.” And My husband and had to get her for request on sauces and question. Zero acknowledgment of our anniversary with anything - small desert, glass champagne. View nice and not worth it..
    Top of The VResponded on December 30, 2023
    Dear Guest, Thank you for leaving your review and for making us a part of your anniversary celebration. We apologize for not meeting your expectations and for the unsatisfactory service you and your husband received from us. Your comments will be addressed with our team to ensure we focus on providing exceptional hospitality to our guests. Furthermore, we are sorry for your disappointment with regard to the food we offer. We will follow up on your concerns appropriately as we are always looking for ways to improve. We appreciate your patience and feedback, and we hope to have another chance to make a better impression. Mark Steiner Director of Food & Beverage

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  31. Rei808

    Los Angeles

    9 reviews

    5.0

    9 reviews

    Dined on December 25, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The superstar here is the delicious food. The ambiance is lovely, with modern decor that's reminiscent of Europe. The staff is fantastic, and this is where I want to mention Brisa, who took care of us for the Christmas Eve supper. She was knowledgeable and warm. She lingered just the right amount and seemed to pace our meal perfectly; she made our meal extra special. All of this before I even mention the view of Disneyland and the honestly superb view of the fireworks (if you're lucky enough to be here during that). Even if you don't have a window seat, it's a feast for the eyes everywhere you look. So now I'm going to mention the menu. Their head chef, KUDOS, wow, what an excellent way to explore the world. Lamb croquettes, charred octopus — we were in heaven. I believe every course paired perfectly with wine from the Basque Country. Every bite is better than the last. The entire menu seemed to build upon itself, and the espresso martini Brisa recommended at the end of our meal was perfection. This was the first time we'd ever visited Top of the V, having just moved to Anaheim last month, and wow! We'll definitely be back. 10/10 - definitely coming back again.
    Top of The VResponded on December 27, 2023
    Dear Rei808, Thank you for choosing to dine at Top of the V on Christmas Eve and for the great feedback about your memorable experience which surpassed your expectations. We are delighted to hear how much loved our ambiance, the fireworks, and especially the excellent service you received from Brisa as well as the food prepared to perfection by our chef. Your compliments will be an absolute pleasure to share. Reviews like yours truly make our day so we greatly appreciate you sharing it with us and also for recommending us online. It's always a joy to learn that our guests are excited about returning, and we look forward to providing you with another outstanding visit. Until then, Happy Holidays and Happy New Year! Mark Steiner Director of Food & Beverage

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  32. OpenTable Diner

    Hawaii

    1 review

    4.0

    1 review

    Dined on December 25, 2023

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice ambience, excellent service, food was excellent however portions were extremely minimal.
    Top of The VResponded on December 26, 2023
    Dear Guest, Thank you for taking the time to leave a review. It is always exciting to hear from our guests, and we are delighted you enjoyed our modern ambiance, outstanding service, as well as our delicious food. We are grateful for each of your comments, as we always appreciate hearing valuable feedback from our guests. We hope to have another opportunity to serve you in the future. Mark Steiner Director of Food & Beverage

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  33. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined on December 14, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful place with great views and ambience! Food was delicious!
    Top of The VResponded on December 15, 2023
    Dear Guest, We are pleased to know that you had a memorable experience with us. The impressive views of Anaheim are certainly one of Top of the V’s best assets. We were even more pleased to learn how much you enjoyed your meal and our attentive service. We look forward to seeing you again soon. Mark Steiner Director of Food & Beverage

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  34. KatT

    Orange County

    1 review

    2.0

    1 review

    Dined on December 10, 2023

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 4
    We came there but we have to walk around looking for waiter to get us a table even we had reservation already . Also the foods are bad…I and my partner couldn’t finish them. Overall i rated 2 stars because i like the view there. Very stunning.
    Top of The VResponded on December 11, 2023
    Dear KatT, Thank you for the review and for choosing to dine with us. We apologize for the poor service you received from our team during your visit. We value your feedback and will use it to ensure we are more consistent with our service levels. We are also disappointed to know you did not enjoy your meal. Your comments have been shared with our culinary team, and we appreciate your remarks. On a positive note, we are happy you liked the amazing views. We hope to have another opportunity to show you and your husband the enriching hospitality for which we are known. Mark Steiner Director of Food & Beverage

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  35. OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on December 10, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The view was amazing!! Don’t miss out on this the outdoor seating with fire pit was perfect!!
    Top of The VResponded on December 11, 2023
    Dear Guest, Thank you for dining with us. The impressive views of Anaheim and the fireworks are certainly one of Top of the V’s best assets. We enjoy receiving feedback from our guests, so thank you very much for taking the time to share yours. We look forward to seeing you again soon. Mark Steiner Director of Food & Beverage

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  36. NicholasM

    Las Vegas

    1 review

    5.0

    1 review

    Dined on December 10, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Top of The V overall was a great experience. The food was cooked perfectly. Our server was helpful and knowledgeable in helping us pick some drinks. Definitely would come back
    Top of The VResponded on December 12, 2023
    Dear NicholasM, Thank you for providing us with this excellent review. We are glad you enjoyed our innovative menu and courteous service. Thank you again for your wonderful comments, and we look forward to seeing you again. Mark Steiner Director of Food & Beverage

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  37. OpenTable Diner

    Las Vegas

    1 review

    5.0

    1 review

    Dined on December 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. We did have to sit at the bar but ask for a table. We were text an earlier table was available but without any advanced notice (we were at Disneyland). The host could have been friendlier so my husband does not want to go back. I personally loved it. The bar manager was great!!!! For two we spend over 250.
    Top of The VResponded on December 13, 2023
    Dear Guest, Thank you for dining with us. We are pleased you enjoyed our delicious food and overall service. However, we regret the concern you had with one of our associates. Your comments will be shared with the appropriate individual, and we are grateful for the feedback. We hope you and your husband will reconsider and revisit us soon. Mark Steiner Director of Food & Beverage

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  38. MaryV

    Los Angeles

    14 reviews

    vip
    5.0

    14 reviews

    Dined on December 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Anabelle and Scott were very attentive, gave great menu recommendations and specially very willing to take lots of photos for us. The food was exceptionally delicious! The ambiance and views was enjoyable. I would definitely come back. This resto is highly recommended:)
    Top of The VResponded on December 10, 2023
    Dear MaryV, It is always wonderful reading great feedback about Top of the V. We are pleased you specifically mentioned Anabelle and Scott. Excellent service is an essential component of our dining experience, and we are also delighted that you enjoyed our delicious food, modern ambiance, as well as the amazing views. We appreciate your recommendation and look forward to exceeding your expectations once more. Mark Steiner Director of Food & Beverage

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  39. DeannaM

    Orange County

    12 reviews

    3.0

    12 reviews

    Dined on December 9, 2023

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    This anniversary celebration was so lackluster and a total letdown as we were hoping for a nice celebration at the Top of the V. Our server, Heather ( I came to know her name by asking staff) did not even introduce herself to start and was not welcoming. We complained about the wobbly table and she said 'It only gets worse when we try to do something about it". But we still insisted for her to do something. She was not very attentive and we felt she did not want to be our server. This was FARRRRR different from our previous visit to the restaurant. Our server then made sure we had a wonderful experience. Since it was our anniversary then, he even gave us a complimentary dessert. I'm not sure we want to come back. Also, the menu is very austere. There were many selections then, but I just found out that they changed Chefs. Annabelle, the lady who replenishes our water glasses was more attentive and personable. I don't intend for Heather to lose her job but I think waiting tables is not her best suit and the restaurant is not favored by her presence.
    Top of The VResponded on December 12, 2023
    Dear DeannaM, We are thrilled you chose to celebrate your anniversary with us. We were sorry that your dining experience did not match your previous visit. We apologize for the unsatisfactory service you received from one of our associates. We value your feedback and will use it to ensure we are more consistent with our service levels. We also appreciate your comments about our menu items, as we always want to hear how we can enhance our guest experience. On a positive note, we are happy you liked the great service you received from Annabelle and would love to share your kind words with her. We hope to have another opportunity to show you our dedication to exceptional hospitality. Mark Steiner Director of Food & Beverage

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  40. Jeff

    Orange County

    1 review

    3.0

    1 review

    Dined on December 9, 2023

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Food was mediocre if you have ever has legit tapas. Our table was literally sticky. Also paid extra for the view that was fine but not amazing.
    Top of The VResponded on December 19, 2023
    Dear Jeff, We appreciate you taking the time to review your experience at our restaurant, and we are sorry you were not satisfied with your meal. Your comments will be shared with our chef, and we are grateful for the feedback. We are also sorry for the cleanliness issues you encountered and will address your remarks appropriately to ensure this is not repeated. We hope you will give us another opportunity to provide you with the exceptional dining experience you deserve. Mark Steiner Director of Food & Beverage

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Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Common areas deep-cleaned daily
    • Contactless payment available
  • Screening

    • Sick staff prohibited in the workplace

FAQs

Top of The V does offer delivery in partnership with Chow Now. Top of The V also offers takeout which you can order by calling the restaurant at (657) 439-3289.

Top of The V is rated 4.5 stars by 810 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 7 times today
Experiences are available.

Order delivery or takeout

Google Map for Top of The V

1601 S Anaheim Blvd, Anaheim, CA 92805

Additional information

  • Cross street
    Complimentary Valet parking with restaurant validation.
  • Neighborhood
    Anaheim
  • Hours of operation
    Dinner Wed–Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Spanish, Basque
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Edgar Beas
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (657) 439-3289
  • Private party facilities
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online at https://www.topoftheviv.com/private-events/ or Call Private Dining & Events Manager, Cynthia Mancha at 657-439-3306
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