Top of The V

Name: Top of The V
Address: 1601 S Anaheim Blvd, Anaheim, CA, United States, 92805
Telephone: (657) 439-3289
Price range: $50 and over
Rating: 4.4

4.4 (1036)

$50 and over

Spanish

1601 S Anaheim Blvd, Anaheim, CA 92805

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 16 times today

Experiences are available.

About this restaurant

Great for scenic views
Good for special occasions
Fancy

Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Spanish, Basque
Hours of operation
Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(657) 439-3289
Website
https://www.topoftheviv.com/
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
Private party contact
Our Private Event Manager: (657) 439-3297 ext. 1230

Location
1601 S Anaheim Blvd, Anaheim, CA 92805
Neighborhood
Anaheim
Cross street
Complimentary Valet parking with restaurant validation.
Parking details
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

Window Table Seating
$10.00 per person
Prepaid
Multiple dates available
This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
Window Bar & Lounge Seating
$10.00 per person
Prepaid
Multiple dates available
This fee guarantees you Premium Lounge Window seating for the duration of 2 hours for up to 4 guests located by the Bar. Intimate Lounge Table where full Dinner Experience is available. Premium Lounge Window Fee is Non-Refundable should guest need to cancel reservation. Lounge Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person. Please note this table is different from standard dining tables.

Private dining

Ask Concierge
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Our AI assistant, Concierge, is here to answer your questions about this restaurant.

The VIV Salad
Three Color Quinoa Mixed Field Greens, Grilled, Diced Tomatoes, Candied Pecans, Gorgonzola Cheese, Cranberry-Orange Vinaigrette
Tri-Color Salad
Endive, Radicchio and Arugula, Sherry Tomato's Thinly Shaved Parmesan Candied Crisp Bacon, Red wine Herb Vinaigrette.
Classic Caesar Salad
Hearts of Baby Romaine Lettuce, Pecorino Romano Cheese Focaccia Croutons, House Made Caesar Dressing

Chef Stations

Omelet
Made to Order Omelets with a Variety of Fresh Ingredients
Pasta Station
Customize a Variety of Pasta, Meats, Vegetables and Sauces
Carving Station
Hand Carved Herb Crusted Prime Rib and Honey Glazed Ham

Accompaniments

Shrimp Cocktail
Mashed Potatoes
Roasted Vegetables
Parker Rolls

Brunch Favorites

Eggs Benedict
Salmon Lox
Blintze
Sausage
Bacon
Home Potatoes

Dessert

Dessert
Delightful Variety of Sweet Treats, Ranging from Rich and Decadent to Light and Refreshing

What 1,036 people are saying

Top of The V reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.4Service
4.6Ambience
4.0Value

Noise • Moderate

Loved For

North Orange County
Great for scenic views

Review summary

AI-generated from verified diner reviews

Top of The V offers a "wonderful view" of Disneyland fireworks, creating a "great ambiance" for special occasions. The "charred octopus" and "paella" are standout dishes, praised for their flavor. Service is often highlighted as "attentive," though some reviews noted inconsistency. Overall, the experience is "worth returning for."

1,036 Reviews

A
Annette
Los Angeles2 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve been before so I knew the food was going to be delicious but this time I was there with friends. It was their first time and we were celebrating a birthday. The hostess was a sweetheart, our waiter was great, very attentive, and over all the entire staff there is top notch.
Top of The VResponded 1 day ago
Dear Annette, Thank you for choosing to celebrate such a special occasion with us. It means a great deal to know you returned with friends, and that their first dining experience at Top of the V exceeded expectations as well. From the warm welcome at our door to the attentive care throughout your evening, we are so pleased that our team helped make your celebration feel effortless. We truly appreciate your continued patronage and look forward to many more memorable dining experiences with you. Jeff Catubig Director of Food and Beverage
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E
Elise
San Diego1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, service and atmosphere. We had Disneyland firework views. Would absolutely go back.
Top of The VResponded 1 day ago
Dear Elise, What a delight for us to read your comments. We enjoy offering our guests a simple, elegant atmosphere combined with delicious food, served by our devoted staff. Watching the fireworks from above is truly a memorable experience, and we are so glad you were able to enjoy just that. Thank you for joining us at Top of the V. We look forward to welcoming you back soon. Jeff Catubig Director of Food and Beverage
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V
Veronica
Orange County1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here was overall really good—flavorful, fresh, and well-prepared. The only downside was the potatoes, which were a bit underwhelming compared to everything else. Still, definitely worth a visit!
Top of The VResponded 1 day ago
Dear Veronica, We are pleased to know that your dining experience at Top of the V exceeded your expectations in terms of quality and attention to detail in the preparation. Your observation about one of the side items has been noted and passed along to our culinary team, as we are always seeking ways to enhance every part of the meal. Thank you for taking the time to share your thoughts. We appreciate your recommendation and look forward to the opportunity to serve you again. Jeff Catubig Director of Food and Beverage
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D
Doug VIP
San Diego4 reviews
4.0
Dined 7 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Food was great. Ribeye steak medium rare perfectly cooked. Red wine to go with it lacking, especially a good Napa cab by the glass. The Caymus Napa Cab was from Fairfield and not my favorite. Even a Chile cab could have worked but unfortunately the Spain wine just doesn’t work with such a good steak.
Top of The VResponded 1 day ago
Dear Doug, We are delighted to hear that you enjoyed the Prime Bone-In Ribeye and that it was prepared to your liking. It is always our goal to deliver fresh and flavorful meals that leave a lasting impression. We also appreciate your comments regarding the wine selection. Thoughtful pairings make a difference, and your insights have been shared with our team as we continue to improve our offerings. Thank you for your thoughtful feedback. We hope to welcome you back soon for another exceptional meal, ideally with a glass that complements it perfectly. Jeff Catubig Director of Food and Beverage
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J
Jennifer
Orange County1 review
3.0
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I ate by the window. I coudnt eat dinner because it was so hot
Top of The VResponded 1 day ago
Dear Jennifer, Guest comfort is extremely important to us; therefore, we are very sorry to hear that the temperature near your table made it uncomfortable to enjoy your meal. Please know that our team would have been happy to assist in finding a more comfortable table or adjusting the conditions during your dining experience. Your feedback has been shared with our team so we can be more attentive to this in the future. Thank you for taking the time to share about your visit. We hope to have the opportunity to welcome you back in a more comfortable and enjoyable atmosphere. Jeff Catubig Director of Food and Beverage
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h
henry
Orange County1 review
2.0
Dined on June 22, 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
Made reservations. No accommodations requested were made. Poor service. From host to the server.
Top of The VResponded 1 day ago
Dear Henry, We truly apologize that your dining experience did not meet your expectations. Guest preferences and attentive service are a top priority, and we are sorry we fell short in this regard during your visit. This is not the level of hospitality we strive to deliver. Your feedback will be used to stress the importance of being responsive and engaged with every guest. We appreciate you taking the time to share your experience, and we hope for the chance to welcome you back for the elevated dining experience you deserve. Jeff Catubig Director of Food and Beverage
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X
Xavier
Unspecified1 review
5.0
Dined on June 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Top of the V was a wonderful date night for my wife and I. Our server Pedro suggested the Charred Octopus and it was so delicious. Highly recommend. Also the West Costarita was a refreshing Margarita with Hibiscus.
Top of The VResponded 1 day ago
Dear Xavier, We are thrilled to hear your date night at Top of the V was such a memorable experience. It's great to know our associate’s recommendation of the Charred Octopus met your expectations and that the West Costarita was the perfect complement to your meal. We truly appreciate your recommendation of our restaurant. Thank you for choosing to dine with us—we look forward to welcoming you both back for another unforgettable evening. Jeff Catubig Director of Food and Beverage
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R
Russel
Orange County2 reviews
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a really great experience! Booked outdoor seats for dinner for Father's Day. He loved it. Foods were fantastic! Octopus, Pork Chop, Striploin and Bass were standouts. The selection of meats and cheeses were also great. Drinks tasted a little too watered down for me. Ambiance was great especially since the weather was really nice.
Top of The VResponded on June 16, 2025
Dear Russel, We are thrilled to learn that you chose to celebrate Father's Day with us at Top of the V. It is truly a pleasure to know that you and your father enjoyed the flavorful dishes prepared by our skilled chefs. It is also delightful to hear that the overall atmosphere, enhanced by the pleasant outdoor weather, added to your experience. However, we have noted your comments regarding the beverages and will share them with our team for further review. Thank you for choosing us. We appreciate your feedback and hope to welcome you back again soon. Jeff Catubig Director of Food and Beverage
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V
Vanessa
Unspecified1 review
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Excellent service and view was magnificent specially at night with fireworks from Disney. I love that it's complimentary valley parking and the ambience is high end. We ordered the Porter steak but it came our a bit dry and not tender. I would just stick to order Paella and charred squid. Also I was expecting the Choco Flan to have a layer of "Flan" and "Cake" but instead, it's just flavored.chocolate flan.
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D
David
Orange County1 review
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall great experience. Excellent service, great food, and wonderful views of North OC. Highly recommend, and will come back again!
Top of The VResponded on June 16, 2025
Dear David, We are delighted to hear that our attentive team delivered outstanding service and that the thoughtfully prepared dishes by our talented chefs enhanced your visit. Furthermore, it is wonderful to know that the views of North Orange County added to the overall dining experience. Thank you for choosing to dine at Top of the V. Your recommendation means a great deal, and we look forward to welcoming you back again soon. Jeff Catubig Director of Food and Beverage
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FAQs

Top of The V is rated 4.4 stars by 1036 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 16 times today

Experiences are available.

1601 S Anaheim Blvd, Anaheim, CA 92805

Additional information

Cross street
Complimentary Valet parking with restaurant validation.
Neighborhood
Anaheim
Hours of operation
Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Spanish, Basque
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.topoftheviv.com/
Phone number
(657) 439-3289
Private party facilities
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
Private party contact
Our Private Event Manager: (657) 439-3297 ext. 1230

Top of The V

Make a reservation

About this restaurant

Additional information

Window Table Seating

Window Bar & Lounge Seating

Rooftop Private Dining Room

Rooftop Semi Private Events

Rooftop Private Buyouts

Custom inquiry

From the Garden

The VIV Salad

Tri-Color Salad

Classic Caesar Salad

Chef Stations

Omelet

Pasta Station

Carving Station

Accompaniments

Shrimp Cocktail

Mashed Potatoes

Roasted Vegetables

Parker Rolls

Brunch Favorites

Eggs Benedict

Salmon Lox

Blintze

Sausage

Bacon

Home Potatoes

Dessert

Dessert

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Top of The V restaurant rated?

Is Top of The V currently accepting reservations?

Make a reservation

Additional information