Sur Le Vert Wine Bar

Small Plates

• Grilled Bread & Beurre de BaratteUSD 8.00

• Warm Marinated OlivesUSD 8.00

• Marcona AlmondsUSD 9.00

• Cheese BoardUSD 25.00

  5 cheeses/marcona almonds/citrus conserva/grilled bread

• Charcuterie BoardUSD 25.00

  5 meats/whole grain mustard/olives/pickles/grilled bread

• Gioia BurrataUSD 18.00

  Tagaras Greek EVOO/fleur de sel/grilled bread

Petrossian Caviar Service

traditional Lay's® Classic potato chips

• Royal DaurekniUSD 85.00

• Royal OssetraUSD 135.00

Salads

add seared chicken breast +$12; add hangar steak +$18

• Bibb Lettuce SaladUSD 16.00

  fines herbs/shaved parmesan/red wine vinaigrette

• Vert Chop SaladUSD 22.00

  romaine/cherry tomato/radish/mortadella/cucumber/prairie breeze/dijon dressing

Crudos / Raw Dishes

• KanpachiUSD 22.00

  Tagaras Greek EVOO/shallots/calamansi vinegar/tangerine lace

• Big Eye TunaUSD 19.00

  roasted allium yolk sauce/scallion/chili oil/verjus

• Hokkaido Scallop Sur le VertUSD 23.00

  charred avocado/green apple/serrano/black lime

Mains

• Grilled Cheese & Tomato SoupUSD 18.00

  young comte/red rock/riojana

• Seared Chicken Breast SandwichUSD 19.00

  sourdough/green goddess aioli/arugula

• Seared Chicken BreastUSD 26.00

  fines herbes sauce/arugula salad

• Roasted HalibutUSD 34.00

  carrot soubise/pickled carrots/pea salad

• Prime Hanger Steak

  bordelaise/maitake mushrooms/arugula salad

  • 6 ozUSD 34.00

Dessert

• Crémeux au ChocolatUSD 12.00

  jasmine whipped cream/dulcey pearls

• Crème Fraîche Panna CottaUSD 12.00

  vanilla / mixed citrus