Outstanding food and service. We will be back.

Food was memorable! Bar was lovely!! Gabriel was awesome! Can’t wait to come back.

Love this new location! We were regulars at the old location before relocating! Loved the new ambiance and my husband said it was the BEST Pork chop he has ever had.

Excellent choice for us! Gabriel was an amazing host, walking us through both the drink and food menu. Gingerbread Old Fashion is a must try. We will be back when we come to Colorado Springs!

A very good dinner. The food was first class. The service was first class. . . . Keep in mind they offer regular tables in one section, but only high-top tables in the bar area. . . . Three big-screen TVs in the bar area were a little disconcerting, but, it was a great evening!

I highly recommend it.

Everything was wonderful!!

My husband and I had an amazing experience. The food, drinks, and service was exceptional! Portion sizes were excellent as well. Till is a local gem!❤️

Food was great but overpriced - food option seemed limited as well. The only real complaint was the lack of draft/ beer choices. Overall, I like the new Till location and the layout of the bar and sitting area. Staff was friendly and attentive.

Disappointed. Changed from Fine dining to Bistro theme, however the prices were still at Fine dining with a 5% Dowtown fee due too COVID that they let you know about AFTER you sit down. Pretty sneaky, since no one will refuse the 5%, get up and then try to finda nother restaurant avail quickly to go to for dinner. Halibut was overcooked with a sear that was ipossible too cut through, and plated on top of cold sides. We also couldn't have a conversation due oo being consistantly initerrrupted by staff instead of patiently waiting 2 seconds for the conversation at the table to pause. With all the interuptions, still had to flag staff down, for bread, then butter for the bread, and then utensils to eat appetizers. Environment is the only thing left that is goood from 3 months ago when everything was outstanding. Charging higher prices for sub par food to compensate downtown rent isn't a consumers problem.

It was exactly what we were looking for. Nice ambiance, verity of food options, tasty meals and excellent service. Thank you for the good experience!

Well prepared dishes with a good taste profile. Smaller portions and a somewhat limited menu. Nice space.

My dining partner and I didn't get to Till until around 8:30 due to a delayed flight. We started with two Gingerbread Old Fashioned's, highly recommend and a half dozen raw oysters and an appetizer of burrata. The oysters were very fresh and served with a decent, chunky cocktail sauce, and the burrata had a nice balsamic vinaigrette drizzle along with cherry tomatoes. My dining partner order the Salmon while I chose the Halibut. Not sure if was the lateness of our dining or what, but both pieces of fish were overcooked. Flavorful still, but overcooked. The Salmon came with a nice broccolini that was tasty and the Halibut came with a side of crispy Brussels Sprouts which I highly recommend.

Great atmosphere and beautiful decor. We got a dessert of 4 cupcakes to have the next day which were incredible.

Food was very good though the appetizer was lukewarm. Server did not provide any plates with the appetizer Even after being reminded that we wanted them

Outstanding experience - Excellent food. Our servers was TOP NOTCH!

Took 30 min. to get a drink. One steak had to be sent back— ordered med rare and got rare. NY strip steak was pretty tasteless —- much better steaks elsewhere in town. Ordered a mocha chocolate dessert from the bakery on the way out to go —— cake was very stale.

Great service and ambience. Food arrived quickly and was great.

Great dining experience. Food was a little hit or miss but overall everything was good and we will definitely be back.

Exceptional service. The steak and frites were excellent. The French dip beef could have been better. We will definitely be back.

Entrees and appetizers were very good but the chocolate cake dessert should be renamed the chocolate brick. It fell short of the rest of the meal.

We've been there twice and will return.

We were frequent diners at the other location when it was Till Kitchen. The decor and service were great. The food was average. I had the Steak Frites, and the steak was not seasoned well, fatty and very bland. The best part of the meal was the potatoes. The butter served on top of the steak did not go well with it. My husband had the fried chicken sandwich and said it was good. We had the sweet potato cheesecake which was also very bland with a crust that was very dry and almost tasted a bit over baked. The bar drinks were good. We will not be returning. The quality of food just does not compare to the previous location.

The menu was not what we anticipated for dinner fare. We understand they recently changed from “fine dining” but the food seemed sub par. Garden of the Gods market is great during the day

Great atmosphere on a cool part of Tejon—we liked it better than the original Till off Powers. We thought there would be more offerings on the menu. The food was ok.

Glad Til is in our neighborhood! Great good, service, and location!

We had reservations for 5. The first to arrive. We were seated in the back, no window views and away from other customers. It was a beautiful fall evening and it would of been nice to sit in the dining area with all the other customers. Our cheese ball appetizers were blan tasting. We told our waitress. My cocktail was delicious as I remembered from the prior Till location. I ordered the steak and frites. I was very disappointed. The steak which I ordered medium rare was cold and lacked any flavor. Looked like it came from a box. It had no grilled flavor or seasoning. The arugula salad that accompanied the steak, plain with some oil. The frites were large potatoe wedges served with catsup. The menu was deceiving. I had higher expectations for this place.

Everything about this meal was underwhelming. We had the burrata appetizer- it was just okay. The french dip was small for the price, not a good meat/cheese ratio and the meat was fatty. Service was adequate l. We will not be returning.

Hi, everything was excellent. The restaurant is beautiful and food and service was exceptional. We will definitely be frequent diners. Price was reasonable, too!

First the positives. Waited a long time for Till to open its new location in town. Beautiful place. Outdoor dining too with fire pits and beautiful surroundings. Loved thanksgiving. Very contemporary and might not Bauer. Comfortable seating. Kind attentive wait staff. The gougeres appetizer with fontina dip was terrific. House salad was great. Very fresh. The Colorado ribeye steak at $39 wa not. Fatty and not that tender. Cooked too much and way too big. I didn’t eat most of it. The Brussels sprouts with it were nicely roasted but a little too much balsamic. They were pretty good though. Cappuccino didn’t have any foam on it. Dessert looked lovely (chocolate cake with black currants) looked beautiful but texture was strange. Rubbery or something. Didn’t like it. We’ll go again but I’ll skip dessert.

We were pleased overall with Till South. Very comfortable feel, friendly service and the comfort food menu was very nice and seasonal.
Colorado Springs really needed Till South! I would suggest that the chef/kitchen

Loved the past menu and wanted to explore the new one. Tried many dishes. The oysters, which remained from the prior menu, were still excellent. The three starters we had were fantastic. The potato balls with fontina cheese were amazing and the ribs with slaw fell off the bone, and could hold up as an entree. The Green Chili Max and cheese was rich and smooth but not too heavy. It contained their actual green chili stew, which threw us off as were expecting actual roasted green chili’s. The GM took us through the wine list and he is curating a special Captain’s List which should be excellent. We loved the wine display which is a great accent to the ambiance of the room. Both dishes were perfectly prepared and were huge portions. We ordered the roasted chicken and Bone-in double pork chop (which almost two full portions). Our waitress (and bartender, Kay, was very personable and helpful with both the cocktail, wine and food menus. Everyone was excellent and truly wanted our constructive input on the new menu.

Our waiter was amazing. He had glasses I don’t remember his name but he was so helpful and I would want him as my waiter again!

Our server, Gracie, was absolutely wonderful. Fantastic food and great cocktail/wine selection. We’ll be back for sure!

Food was on freaking point. 👌🏼

Refocused Till South is a neighborhood favorite

We left before being served. This is not the Till we dined at several months ago. They are not a restaurant but more of a bar/bistro. Not what we were expecting. The head chef left, which is one of the reasons we wanted to go back to Till. Probably won't come back. There are other bars/bistros closer to our home if we want that type of eating experience.

Great food, creatively prepared. Attentive, but not intrusive, service. Overall an outstanding dining experience.

The food was tremendous, fantastic flavours, great presentation, Chef Phil is a master of his Art. Friendly, efficient and timely service.

What a delightful addition to the dining scene. The menu was very inviting, and everyone’s meals were prepared to perfection. The staff is great. We’ll be back often!

This place was a treat considering the absent dining scene in Colorado Springs. Great service with a temping menu. There were no weak plates. The venison tartar was a pleasant surprise and the duck was prepared perfectly. I was a little let down by the desert options considering the fantastic pastry case we passed on our walk to our table. Over all excellent option for a special occasion or date night.

Tasty. Small portions. Pricey. Left hungry. Won't return.

Food was good but way overpriced. You pay for the presentation not the value