We did the dinner with the wine pairing and it was lovely!

Atmosphere was different than the old Till location. Food was still good.

The Salmon dip was awesome. My salmon dish was very good. My husband's Cowboy cut was okay. He had to return it because he asked for medium and it was pretty much raw . Instead of doing the right thing and giving him a new steak, correctly done, they gave him back the same steak, most restaurants replace the steak that was incorrectly made.

All of our food was either at room temp or cold- even the soup. Taste was great, but someone should be monitoring the food before it is brought to the table.

Fabulous service and delicious dinner!

I don’t want to be too overly critical so I’ll try keep this short. Food was undercooked and I felt the management really didn’t care. They took the food back reheated the meal and brought it back. Better restaurant establishments would either have made the dish over again as to ensure the meal is prepared as originally intended or offered for another menu item. No, they just took the food back and reheated it which made it twice cooked and void of any taste whatsoever. Additionally an offer of a meal comp wasn’t brought up. At the end of the meal, the manager did offer two free meal vouchers but I think that was because he overheard me say that I won’t return when speaking to my date.

Wonderful dinner as usual. Leo was a great server.

My halibut, the brussel sprouts, and the tres leche coconut cake were all delicious (the cake was amazing!), but my husband's meatloaf was hard and dry. I don't usually like steak fries as much as skinnier fries, but theirs was some of the best I've had. Great service and ambiance, felt upscale but still family friendly.

Christmas Eve

Good food. The beef short ribs were the stars of the plate.

Leo, our server, was great.

My sister and I had a wonderful meal, wine and cocktails. Everything was delicious and served at a really nice pace. Our server/bartender Jessie was really great and made the meal that much more enjoyable with his fun personality and great service! We will definitely return.

I stopped in on a whim after work and was pleasantly surprised. The old location on powers had a lot of hard surfaces and was always pretty loud. This new location is much cozier and quite. The food was excellent and that cocktail menu was amazing. Beautiful presentation and wonderfully bright atmosphere. My bartender was an absolute delight being personable while still being professional.

The food was delicious and our waiter was so helpful and friendly. This Till is much better than the one that was up north. Smaller and cozier atmosphere.

We love this place. It seems to have gotten more expensive over the past few months. The food is wonderful, however, the portions are small for the halibut. The salads were tasty- but expensive.

Till was great. Food was delicious and service very attentive and pleasant.

Wonderful ambience. Great selection of entrees, and each of us felt the entrees were stellar, including dessert. Fantastic service!

Our server Gracie was superb. The food was outstanding. The general manager, Chris came around a couple of times to make sure everything met our expectations. Highly recommend this place for anyone wanting an exceptional dinner in an elegant atmosphere. We’ll be back.

Came here to try out the new location since they moved from Powers. Luckily we went early as it filled up around 6:30. Food was great, drinks were great (they need better olives for martinis) and service was phenomenal. Only trouble was parking but they did have a free valet that we didn’t discover until we drove around in circles.

Been a fan of Till for awhile, we loved the one up north. Disappointed in the menu choices and prices. My partner has celiac so our server was very good helping us identify options but she still had a bad gluten-induced reaction. Very disappointed with food/value

Such a nice neighborhood spot for a well-prepared
Dinner. The meatloaf is wonderful as is the first chicken sandwich. The salmon is also delicious. Staff is friendly and not pushy. Overall so relaxing.

Outstanding food and service. We will be back.

Food was memorable! Bar was lovely!! Gabriel was awesome! Can’t wait to come back.

Love this new location! We were regulars at the old location before relocating! Loved the new ambiance and my husband said it was the BEST Pork chop he has ever had.

Excellent choice for us! Gabriel was an amazing host, walking us through both the drink and food menu. Gingerbread Old Fashion is a must try. We will be back when we come to Colorado Springs!

A very good dinner. The food was first class. The service was first class. . . . Keep in mind they offer regular tables in one section, but only high-top tables in the bar area. . . . Three big-screen TVs in the bar area were a little disconcerting, but, it was a great evening!

I highly recommend it.

Everything was wonderful!!

My husband and I had an amazing experience. The food, drinks, and service was exceptional! Portion sizes were excellent as well. Till is a local gem!❤️

Food was great but overpriced - food option seemed limited as well. The only real complaint was the lack of draft/ beer choices. Overall, I like the new Till location and the layout of the bar and sitting area. Staff was friendly and attentive.

Disappointed. Changed from Fine dining to Bistro theme, however the prices were still at Fine dining with a 5% Dowtown fee due too COVID that they let you know about AFTER you sit down. Pretty sneaky, since no one will refuse the 5%, get up and then try to finda nother restaurant avail quickly to go to for dinner. Halibut was overcooked with a sear that was ipossible too cut through, and plated on top of cold sides. We also couldn't have a conversation due oo being consistantly initerrrupted by staff instead of patiently waiting 2 seconds for the conversation at the table to pause. With all the interuptions, still had to flag staff down, for bread, then butter for the bread, and then utensils to eat appetizers. Environment is the only thing left that is goood from 3 months ago when everything was outstanding. Charging higher prices for sub par food to compensate downtown rent isn't a consumers problem.

It was exactly what we were looking for. Nice ambiance, verity of food options, tasty meals and excellent service. Thank you for the good experience!

Well prepared dishes with a good taste profile. Smaller portions and a somewhat limited menu. Nice space.

My dining partner and I didn't get to Till until around 8:30 due to a delayed flight. We started with two Gingerbread Old Fashioned's, highly recommend and a half dozen raw oysters and an appetizer of burrata. The oysters were very fresh and served with a decent, chunky cocktail sauce, and the burrata had a nice balsamic vinaigrette drizzle along with cherry tomatoes. My dining partner order the Salmon while I chose the Halibut. Not sure if was the lateness of our dining or what, but both pieces of fish were overcooked. Flavorful still, but overcooked. The Salmon came with a nice broccolini that was tasty and the Halibut came with a side of crispy Brussels Sprouts which I highly recommend.

Great atmosphere and beautiful decor. We got a dessert of 4 cupcakes to have the next day which were incredible.

Food was very good though the appetizer was lukewarm. Server did not provide any plates with the appetizer Even after being reminded that we wanted them

Outstanding experience - Excellent food. Our servers was TOP NOTCH!

Took 30 min. to get a drink. One steak had to be sent back— ordered med rare and got rare. NY strip steak was pretty tasteless —- much better steaks elsewhere in town. Ordered a mocha chocolate dessert from the bakery on the way out to go —— cake was very stale.

Great service and ambience. Food arrived quickly and was great.

Great dining experience. Food was a little hit or miss but overall everything was good and we will definitely be back.

Exceptional service. The steak and frites were excellent. The French dip beef could have been better. We will definitely be back.

Entrees and appetizers were very good but the chocolate cake dessert should be renamed the chocolate brick. It fell short of the rest of the meal.

We've been there twice and will return.

We were frequent diners at the other location when it was Till Kitchen. The decor and service were great. The food was average. I had the Steak Frites, and the steak was not seasoned well, fatty and very bland. The best part of the meal was the potatoes. The butter served on top of the steak did not go well with it. My husband had the fried chicken sandwich and said it was good. We had the sweet potato cheesecake which was also very bland with a crust that was very dry and almost tasted a bit over baked. The bar drinks were good. We will not be returning. The quality of food just does not compare to the previous location.