Three Sixty North, Lounge + Restaurant

Appetizers

• Steamed Clams$12.00

  In white wine, garlic, and broth

• Assorted Mushrooms$10.00

  Grilled Portabella, Shiitake, and Oyster lightly finished with balsamic reduction

• Cajun Lamb Chops$14.00

  Cut lamb, bone to bone seasoned with a mild Cajun rub

• Baby Back Ribs$12.00

  ½ Rack, slow cooked and marinated in a barbeque sauce

• Crab Cake$12.00

  Homemade Dungeness crab cake on bed of baby mix greens, with pesto Beurre Blanc

• Mussels Marinara$14.00

  Steamed with our own marinara sauce

• Ahi Tuna Tartare$10.00

  Diced Ahi tossed in ponzu sauce on a bed of sprouts

• Escargot$10.00

  Sautéed in garlic & white wine and butter sauce

• Shrimp Cocktail$14.00

  Cooked jumbo shrimp, with our red sauce

Soup & Salads

• Heart of Romaine$8.00

  Traditional Caesar Salad, parmesan and garlic croutons

• Mixed Baby Greens Cranberry Salad$6.00

  Candied walnuts, dried cranberries and mangoes with raspberry vinaigrette

• Iceberg Wedge$8.00

  Bacon, red onion, diced tomato and blue cheese dressing

• Threesixty Salad$6.00

  Mixed greens, feta cheese, pomegranate seeds, red onion, yellow cherry tomatoes and orange vinaigrette

• Dinner Salad$5.00

  Baby mixed greens with choice of dressing

• Ask Your Server about the Soup of the Day$6.00

Pastas

• Mostaccioli or Linguini$13.00

  Choice of Bolognese sauce or fresh Tomato & Basil or Mascarpone Alfredo

• Meat Lasagna$15.00

  Layers of ground beef, with ricotta, parmesan and mozzarella cheeses covered with our fresh homemade marinara sauce

Sides

Additional to main courses

• Baked Potato$4.00

• Asparagus$5.00

• Spinach$5.00

• Pasta Side$5.00

Entrees

• Chicken Piccata$22.00

  Grilled chicken breast with sauce of sautéed lemons, pinot grigio, and capers. Served with mashed potato or rice

• Chicken Marsala$22.00

  Grilled chicken breast with sauce of fresh sautéed mushrooms and marsala wine. Served with mashed potato or rice

• Chicken Parmigiana$22.00

  Lightly breaded chicken breast with marinara sauce topped with melted mozzarella. Served with mostaccioli marinara

• ½ Roasted Chicken$22.00

  Roasted with fresh herbs and served with mashed potatoes and vegetables

• Filet Mignon$32.00

  8oz. Angus beef on bed of garlic mashed potatoes, served with Beurre Blanc & Port reduction, topped with fried onions

• Cowboy Steak$36.00

  18 oz. rib-eye, bone-in, cooked to order served with grilled onion & mushrooms. Choice of risotto or mashed potatoes

• Stuffed Pork Chop$28.00

  Stuffed with spinach, chorizo, leek, and mushrooms over our own cajun sauce. Served with mashed potatoes

• Rack of Lamb$34.00

  Roasted with fresh herbs. Served with mashed potatoes or rice

• Shrimp Scampi$26.00

  Large succulent Shrimp sautéed in garlic and butter. Served with mashed potato or rice

• Coconut Shrimp$26.00

  Jumbo shrimp dipped in beer batter with coconut flakes, grilled until crispy golden brown. Served with mashed potato or rice

• White Fish$25.00

  Grilled, Lake Superior. Served with mashed potatoes and vegetables

• Cedar Plank Salmon$24.00

  Baked on a cedar plank served with sautéed vegetables and herb roasted potatoes

• Seared Scallops$28.00

  Pan-seared sea scallops served on bed of creamy risotto, garnished with orange carrot sauce

Specialties

• Cioppino$36.00

  Seafood stew of mussels, clams, scallops, shrimp, and fish in tomato fish broth

• Cordon Bleu$24.00

  Marinated chicken rolled with ham and provolone. Breaded and baked. Served on a creamy poblano sauce

• Seafood Risotto$32.00

  Sautéed shrimp, clams, and scallops served over fish broth risotto

• Oscar Filet$38.00

  Filet Mignon served with dungeness crab, asparagus and hollandaise sauce

• Sinatra Filet$36.00

  Filet Mignon served with sautéed bell peppers, mushrooms and onions In a cabernet demi sauce