Saturday brunch at Theo RandallUnlimited* wine and prosecco 69 per person Unlimited* Negroni, Aperol or signature mimosa 65 per personAvailable from 12.30 - 4 pm, Saturday only (Last sitting 2 pm)
Theo’s Antipasti Buffet
Mozzarella di Bufala
Fresh buffalo mozzarella with cuore del Vesuvio, raf and camone tomato, basil, olive oil
Salumi Misti
Prosciutto di Parma, fennel salami and coppa
Verdura Mista
Shaved fennel, rocket and parmesan salad
Insalata di Fagiolini
Fine green bean salad with mixed Italian leaves, basil and parmesan
Insalata Mista
Mixed leaf salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar
Panzanella
Toasted bread salad with Datterini tomatoes, cucumber, red peppers, basil, capers and anchovies
Smoked Salmon Crostini
Torta di Bietola
Swiss chard, red onion, thyme
Gamberoni Fritti
Crispy tiger prawn, red chilli and parsley
Saffron Arancini
Saffron, mozzarella and spinach arancini
Secondi
Porchetta
Slow-cooked crispy pork with potato and fennel al forno, salsa verde and jus
Salmone
Organic salmon fillet, capers, parsley, Datterini tomatoes, spinach and zucchini trifolate
Sformato di Fontina
Baked fontina cheese soufflé with spinach cream and parmesan
Pasta alla Norma
Mezze maniche with aubergines, tomato, basil and ricotta salata
Theo’s Dolci Platter
(To Share)
Amalfi Lemon Tart
Soft Chocolate Cake
Panna Cotta
Ricotta Cheesecake
