Go Live: March 2025
Small Dishes
Flatbread£ 7,00
Tomato & red pepper romesco dip with chimichurri
Croquettes£ 9,00
Pulled pork & cheese with harissa mayo
Sea Bass Ceviche£ 11,50
With coriander, lime & lemon zest, diced red onion, cucumber, tomato & avocado with purple nachos (Gluten-Free)
Crab Mac & Cheese£ 12,50
Spiced crab in a cheese sauce baked with a rosemary panko breadcrumbs
Mac & Cheese£ 9,50
Comté cheese sauce, rosemary panko crumb
Korean Fried Chicken£ 11,00
Tossed in a spicy gochujang glaze with a lime & coriander yoghurt dip
Grilled Prawn Skewers£ 11,00
Marinated prawns on a crispy tortilla with guacamole and tangy pico de gallo (Gluten-Free)
Pastelitos£ 9,50
A traditional Cuban baked puff pastry Shredded duck, hoisin sauce, ginger, chervil & spring onion, with lime & coriander yoghurt dip
Larger Plates
Smash Burger£ 17,00
Two beef patties, the Knox house sauce, melted cheese, gem lettuce, tomato and pickles, served with skinny fries
Grilled Sirloin Steak£ 24,00
With chimichurri, tangy pico de gallo and skinny fries
Sanguich£ 15,00
The iconic Cuban sandwich Pulled pork with melted cheese, mustard & pickles in toasted brioche served with skinny fries
Arepas£ 17,00
Flatbread stuffed with honey mustard salmon, cucumber, paprika, mint and tomato relish, served with spicy mango slaw
Tomato and Harissa Tagine£ 16,50
A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread
Blackened Hake£ 20,00
Roasted Cornish hake with a lime and coriander yoghurt, charred corn salad, tangy pico de gallo and skinny fries
Sides
Paprika Fries£ 5,00
Triple-Cooked Truffle Chips£ 6,00
Pulled Chicken Loaded Fries£ 9,50
Thick cut chips, shredded marinated chicken, the Knox house sauce topped with cheese and fried tarragon
Chimichurri Vegetable Loaded Fries£ 9,00
Grilled veg, chimichurri and red onion, topped with cheese
Spicy Mango Slaw£ 6,00
Shredded green cabbage with diced mango & red peppers, sesame seeds and spicy lime dressing
Desserts
Sticky Toffee Pudding£ 8,00
Rich date sponge cake with toffee sauce
Lemongrass & Lime Leaf Crème Brûlée£ 8,50
A traditional burnt custard infused with lemongrass, ginger, lime leaf & Thai basil, topped with burnt peaches and raspberries
