Go Live: March 2025
Small Dishes
FlatbreadGBP 7.00
Tomato & red pepper romesco dip with chimichurri
CroquettesGBP 9.00
Pulled pork & cheese with harissa mayo
Sea Bass CevicheGBP 11.50
With coriander, lime & lemon zest, diced red onion, cucumber, tomato & avocado with purple nachos (Gluten-Free)
Crab Mac & CheeseGBP 12.50
Spiced crab in a cheese sauce baked with a rosemary panko breadcrumbs
Mac & CheeseGBP 9.50
Comté cheese sauce, rosemary panko crumb
Korean Fried ChickenGBP 11.00
Tossed in a spicy gochujang glaze with a lime & coriander yoghurt dip
Grilled Prawn SkewersGBP 11.00
Marinated prawns on a crispy tortilla with guacamole and tangy pico de gallo (Gluten-Free)
PastelitosGBP 9.50
A traditional Cuban baked puff pastry Shredded duck, hoisin sauce, ginger, chervil & spring onion, with lime & coriander yoghurt dip
Larger Plates
Smash BurgerGBP 17.00
Two beef patties, the Knox house sauce, melted cheese, gem lettuce, tomato and pickles, served with skinny fries
Grilled Sirloin SteakGBP 24.00
With chimichurri, tangy pico de gallo and skinny fries
SanguichGBP 15.00
The iconic Cuban sandwich Pulled pork with melted cheese, mustard & pickles in toasted brioche served with skinny fries
ArepasGBP 17.00
Flatbread stuffed with honey mustard salmon, cucumber, paprika, mint and tomato relish, served with spicy mango slaw
Tomato and Harissa TagineGBP 16.50
A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread
Blackened HakeGBP 20.00
Roasted Cornish hake with a lime and coriander yoghurt, charred corn salad, tangy pico de gallo and skinny fries
Sides
Paprika FriesGBP 5.00
Triple-Cooked Truffle ChipsGBP 6.00
Pulled Chicken Loaded FriesGBP 9.50
Thick cut chips, shredded marinated chicken, the Knox house sauce topped with cheese and fried tarragon
Chimichurri Vegetable Loaded FriesGBP 9.00
Grilled veg, chimichurri and red onion, topped with cheese
Spicy Mango SlawGBP 6.00
Shredded green cabbage with diced mango & red peppers, sesame seeds and spicy lime dressing
Desserts
Sticky Toffee PuddingGBP 8.00
Rich date sponge cake with toffee sauce
Lemongrass & Lime Leaf Crème BrûléeGBP 8.50
A traditional burnt custard infused with lemongrass, ginger, lime leaf & Thai basil, topped with burnt peaches and raspberries
