The Welsh Rabbit

Featured Item

• Down the Rabbit Holl

  Sit back, enjoy yourself, we do the rest

  • per personUSD 34.95

Main

• Goat SaladUSD 8.95

  Mixed greens, chevre, honey almonds, basil dressing

• Smoked Beet SaladUSD 9.95

  Smoked beets, greens, pickled onions, chevre, honey almonds, smoked beet and roasted garlic dressing

• Trippel Ale SnailsUSD 9.95

  Sautéed snails braised in a cream sauce and finished with New Belgium's Trippel Ale

• Sage QuailUSD 10.95

  Seared Broken Arrow quail, potato pancakes, cider cream sauce

• Beet PolentaUSD 8.95

  Beets, polenta, vegetables, basil dressing, chevre

• Welsh RarebitUSD 8.95

  A classic version with Powerful Welsh, local beer, grilled bread

• Smoked Duck Red Bell Pepper PastaUSD 9.95

  House-made pepper pasta, smoked duck, buffalo mozzarella cream sauce

• Smoked Yolk PastaUSD 8.95

  House-made pasta, smoked yolk Parmigiano and cabbage cream sauce

• Cricket Curious?USD 2.95

  Are they exciting? No . but they are kind of fun

Crafted Platters

Each platter comes with olives, fruit, nuts and your choice: baguette, local wheat crackers or gluten-free crackers

• Chefs Choice ~ Got a Small Crowd?USD 49.95

  Five cheeses (a fun mix of cheesemonger's choices), a portion of Secchi and the always loved Bison Pastrami along with a baguette (or crackers) and a little something to dip in making conversation laid back and easy

• Popular Platter ~ Nibbles for TwoUSD 29.95

  3 popular cheeses (Powerful Welsh, Brie and Honey Chevre), Barolo salami, and 1/2 baguette

• Gouda Platter ~ Enjoy Solo or As DessertUSD 14.95

  3 different milks, 3 different ages and 3 different flavors of Gouda

Build Your Own

• Cheese & Charcuterie Board

  • Choose Your Own CheeseUSD 2.95
  • Choose Your Own MeatUSD 3.95

Meats

• Bison Pastrami | Continental Sausage | Colorado

  Smoked and coated with pepper. Raised on sustainable family farms

• Barolo | Creminelli | Iowa

  Red wine infused uncured Italian salami

• Prosciutto | Italy

  Thinly sliced, Italian dry-cured ham

• Mole | Elevation Artisan Meats | Colorado

  Mexico inspired: chilis, garlic, cinnamon, oregano and chocolate stout

• Secchi | Columbus Salumeria | California

  Classic, mellow Italian salame

• House Smoked Duck | Maple Leaf Farms | Indiana

  Smoked over hickory, cured in salt and brown sugar; limited availability

Cheese

• Brie | France | Traditional | Cow (Pasteurized)

  A classic mild and slightly salty brie with a touch of sweetness

• Bucheron | France | Traditional | Goat (Pasteurized)

  Mild when young, tangier with age; citrus & mushroom notes

• Casatica di Bufala | Italy | Traditional | Water Buffalo (Pasteurized)

  Milky and creamy with a sweet finish

• Honey Chevre | Canada | Microbial | Goat (Pasteurized)

  Fresh chevre infused with honey; sweet and creamy

• Powerful Welsh | Wales | Vegetarian | Cow (Pasteurized)

  A medium sharp, yet slightly sweet tasting cheddar

• Prima Donna | Holland | Traditional | Cow (Pasteurized)

  Inspired by Parmigiano & Gruyere; sweet, nutty; caramel notes

• Midnight Moon | California | Vegetarian | Goat (Pasteurized)

  A nutty and brown-buttery taste with prominent caramel notes

• Red Butte Hatch Chili | Utah | Vegetarian | Cow (Pasteurized)

  Subtly balanced Cheddar with spicy, sweet flavors, creamy texture

• Black Pepper Bellavitano | Wisconsin | Traditional | Cow (Pasteurized)

  Rich, nutty and zesty from cracked black peppercorns

• Stompetoren Grand Cru | Belgium | Traditional | Cow (Pasteurized)

  Creamy, notes of caramel and butterscotch with a crystalline crunch

• Lovely Klara | Switzerland | Traditional | Cow (Raw)

  A mild, smooth and full-flavored alpine cheese

• Glacier Penta Blue | Wisconsin | Traditional | Cow (Pasteurized)

  Smooth, creamy (from added cream), silky and salty

• Papillon Roquefort | Spain | Traditional | Sheep (Raw)

  Creamy yet crumbly; slightly sweet and salty; piquant

And More

• House-Made BreadUSD 3.95

  with Olive Oil, Balsamic Reduction

• Olives, Mix of Green and BlackUSD 3.95

• Valencia Almonds, Fried and SaltedUSD 3.95

• Seasonal Fresh FruitUSD 2.95

• Dried Tart CherriesUSD 2.95

• House-Made Wine JellyUSD 1.95

• MustardUSD 0.50