How is The Welsh Rabbit restaurant rated?

Name: The Welsh Rabbit
Address: 200 Walnut Street, Fort Collins, CO, United States, 80524
Telephone: (970) 232-9521
Price range: $30 and under
Rating: 4.8

The Welsh Rabbit

4.8 (166)

$30 and under

American

200 Walnut Street, Fort Collins, CO 80524

About this restaurant

Romantic
Innovative
Good for special occasions

The Welsh Rabbit Cheese Bistro -- a place to start, finish, or linger! We have always described ourselves as "one part Cheese Shop, and one part Cheese Bistro." Now The Cheese Bistro has taken on a life of its own, while still expressing our values of quality, simplicity, a slow pace, and friendship.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Fusion / Eclectic
Hours of operation
Tue–Sat 2:00 pm–8:00 pm
Phone number
(970) 232-9521
Website
http://www.thewelshrabbit.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
200 Walnut Street, Fort Collins, CO 80524
Neighborhood
Fort Collins
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cafe, Happy Hour, Non-Smoking, Wheelchair Access, Wine

Goat Salad$8.95
Mixed greens, chevre, honey almonds, basil dressing
Smoked Beet Salad$9.95
Smoked beets, greens, pickled onions, chevre, honey almonds, smoked beet and roasted garlic dressing
Trippel Ale Snails$9.95
Sautéed snails braised in a cream sauce and finished with New Belgium's Trippel Ale
Sage Quail$10.95
Seared Broken Arrow quail, potato pancakes, cider cream sauce
Beet Polenta$8.95
Beets, polenta, vegetables, basil dressing, chevre
Welsh Rarebit$8.95
A classic version with Powerful Welsh, local beer, grilled bread
Smoked Duck Red Bell Pepper Pasta$9.95
House-made pepper pasta, smoked duck, buffalo mozzarella cream sauce
Smoked Yolk Pasta$8.95
House-made pasta, smoked yolk Parmigiano and cabbage cream sauce
Cricket Curious?$2.95
Are they exciting? No . but they are kind of fun

Crafted Platters

Each platter comes with olives, fruit, nuts and your choice: baguette, local wheat crackers or gluten-free crackers

Chefs Choice ~ Got a Small Crowd?$49.95
Five cheeses (a fun mix of cheesemonger's choices), a portion of Secchi and the always loved Bison Pastrami along with a baguette (or crackers) and a little something to dip in making conversation laid back and easy
Popular Platter ~ Nibbles for Two$29.95
3 popular cheeses (Powerful Welsh, Brie and Honey Chevre), Barolo salami, and 1/2 baguette
Gouda Platter ~ Enjoy Solo or As Dessert$14.95
3 different milks, 3 different ages and 3 different flavors of Gouda

Build Your Own

Cheese & Charcuterie Board
- Choose Your Own Cheese$2.95
- Choose Your Own Meat$3.95

Meats

Bison Pastrami | Continental Sausage | Colorado
Smoked and coated with pepper. Raised on sustainable family farms
Barolo | Creminelli | Iowa
Red wine infused uncured Italian salami
Prosciutto | Italy
Thinly sliced, Italian dry-cured ham
Mole | Elevation Artisan Meats | Colorado
Mexico inspired: chilis, garlic, cinnamon, oregano and chocolate stout
Secchi | Columbus Salumeria | California
Classic, mellow Italian salame
House Smoked Duck | Maple Leaf Farms | Indiana
Smoked over hickory, cured in salt and brown sugar; limited availability

Cheese

Brie | France | Traditional | Cow (Pasteurized)
A classic mild and slightly salty brie with a touch of sweetness
Bucheron | France | Traditional | Goat (Pasteurized)
Mild when young, tangier with age; citrus & mushroom notes
Casatica di Bufala | Italy | Traditional | Water Buffalo (Pasteurized)
Milky and creamy with a sweet finish
Honey Chevre | Canada | Microbial | Goat (Pasteurized)
Fresh chevre infused with honey; sweet and creamy
Powerful Welsh | Wales | Vegetarian | Cow (Pasteurized)
A medium sharp, yet slightly sweet tasting cheddar
Prima Donna | Holland | Traditional | Cow (Pasteurized)
Inspired by Parmigiano & Gruyere; sweet, nutty; caramel notes
Midnight Moon | California | Vegetarian | Goat (Pasteurized)
A nutty and brown-buttery taste with prominent caramel notes
Red Butte Hatch Chili | Utah | Vegetarian | Cow (Pasteurized)
Subtly balanced Cheddar with spicy, sweet flavors, creamy texture
Black Pepper Bellavitano | Wisconsin | Traditional | Cow (Pasteurized)
Rich, nutty and zesty from cracked black peppercorns
Stompetoren Grand Cru | Belgium | Traditional | Cow (Pasteurized)
Creamy, notes of caramel and butterscotch with a crystalline crunch
Lovely Klara | Switzerland | Traditional | Cow (Raw)
A mild, smooth and full-flavored alpine cheese
Glacier Penta Blue | Wisconsin | Traditional | Cow (Pasteurized)
Smooth, creamy (from added cream), silky and salty
Papillon Roquefort | Spain | Traditional | Sheep (Raw)
Creamy yet crumbly; slightly sweet and salty; piquant

And More

House-Made Bread$3.95
with Olive Oil, Balsamic Reduction
Olives, Mix of Green and Black$3.95
Valencia Almonds, Fried and Salted$3.95
Seasonal Fresh Fruit$2.95
Dried Tart Cherries$2.95
House-Made Wine Jelly$1.95
Mustard$0.50

What 166 people are saying

The Welsh Rabbit reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.7Service
4.8Ambience
4.6Value

Noise • Moderate

166 Reviews

b
btff VIP
Chicago / Illinois126 reviews
5.0
Dined on November 21, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful time. The staff (chef/waitstaff/etc.) were all fantastic and extremely helpful. The food completely blew us away in how good it was. The “Down the Rabbit Hole” special was completely unexpected and wonderful. I will order that every time going forward. Kudos to Emily (our server) for her recommendations.
Is this helpful?
OT
OpenTable Diner
Denver / Colorado1 review
5.0
Dined on October 24, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always the food and wine were excellent the staff was superb I have never had a bad experience here
Is this helpful?
OT
OpenTable Diner
Denver / Colorado2 reviews
4.0
Dined on October 21, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Didn’t have the usual amount of cheese options, but a good variety nonetheless.
Is this helpful?
TO
TimO VIP
Denver / Colorado3 reviews
5.0
Dined on October 18, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, including two of the best salads I’ve had in quite some time. Excellent service as well!
Is this helpful?
A
Ashley
Philadelphia County13 reviews
5.0
Dined on October 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had the featured item “Down the rabbit holl” which was chef’s choice tapas. Every course was phenomenal and complemented the next. If you’re looking for a relaxing experience, we highly recommend Welsh Rabbit!
Is this helpful?
H
Historic
Philadelphia County2 reviews
5.0
Dined on October 10, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The Welsh Rabbit is always welcoming, even amidst difficult times. Whether it be an interesting cheese, charcuterie, or a small plate, we have enjoyed it. It is like dining with dear friends.
Is this helpful?
OT
OpenTable Diner
Raleigh / Durham / Chapel Hill2 reviews
5.0
Dined on September 10, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely wonderful experience. We did the eight course tasting meal and I would highly recommend it.
Is this helpful?
KV
KelleyV
Denver / Colorado1 review
5.0
Dined on September 10, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Intimate, indulgent, delicious and lovely, you must go and ask for Aubri to serve you, she was a delight!
Is this helpful?
G
Gregory1
New Orleans / Louisiana4 reviews
5.0
Dined on August 30, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Has a great evening. Food was wonderful. Staff was every professional and accommodating. Will be back!
Is this helpful?
EB
EmilyB
Denver / Colorado1 review
5.0
Dined on August 30, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff were lovely and very friendly. The food was delicious and the atmosphere was welcoming. Would definitely visit again!
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FAQs

The Welsh Rabbit is rated 4.8 stars by 166 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

200 Walnut Street, Fort Collins, CO 80524

Additional information

Neighborhood
Fort Collins
Hours of operation
Tue–Sat 2:00 pm–8:00 pm
Price
$30 and under
Cuisines
American, Fusion / Eclectic
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cafe, Happy Hour, Non-Smoking, Wheelchair Access, Wine

Website
http://www.thewelshrabbit.com/
Phone number
(970) 232-9521

The Welsh Rabbit

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Featured Item

Down the Rabbit Holl

Main

Goat Salad$8.95

Smoked Beet Salad$9.95

Trippel Ale Snails$9.95

Sage Quail$10.95

Beet Polenta$8.95

Welsh Rarebit$8.95

Smoked Duck Red Bell Pepper Pasta$9.95

Smoked Yolk Pasta$8.95

Cricket Curious?$2.95

Crafted Platters

Chefs Choice ~ Got a Small Crowd?$49.95

Popular Platter ~ Nibbles for Two$29.95

Gouda Platter ~ Enjoy Solo or As Dessert$14.95

Build Your Own

Cheese & Charcuterie Board

Meats

Bison Pastrami | Continental Sausage | Colorado

Barolo | Creminelli | Iowa

Prosciutto | Italy

Mole | Elevation Artisan Meats | Colorado

Secchi | Columbus Salumeria | California

House Smoked Duck | Maple Leaf Farms | Indiana

Cheese

Brie | France | Traditional | Cow (Pasteurized)

Bucheron | France | Traditional | Goat (Pasteurized)

Casatica di Bufala | Italy | Traditional | Water Buffalo (Pasteurized)

Honey Chevre | Canada | Microbial | Goat (Pasteurized)

Powerful Welsh | Wales | Vegetarian | Cow (Pasteurized)

Prima Donna | Holland | Traditional | Cow (Pasteurized)

Midnight Moon | California | Vegetarian | Goat (Pasteurized)

Red Butte Hatch Chili | Utah | Vegetarian | Cow (Pasteurized)

Black Pepper Bellavitano | Wisconsin | Traditional | Cow (Pasteurized)

Stompetoren Grand Cru | Belgium | Traditional | Cow (Pasteurized)

Lovely Klara | Switzerland | Traditional | Cow (Raw)

Glacier Penta Blue | Wisconsin | Traditional | Cow (Pasteurized)

Papillon Roquefort | Spain | Traditional | Sheep (Raw)

And More

House-Made Bread$3.95

Olives, Mix of Green and Black$3.95

Valencia Almonds, Fried and Salted$3.95

Seasonal Fresh Fruit$2.95

Dried Tart Cherries$2.95

House-Made Wine Jelly$1.95

Mustard$0.50

Overall ratings and reviews

FAQs

How is The Welsh Rabbit restaurant rated?

Not available on OpenTable

Additional information