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Party Size
For 2
Sat, 2/24
7:00 PM
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Booked 10 times today

The Vineyard Rose at South Coast Winery

2081 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
The Vineyard Rose Culinary Team is proud to support local and regional products, Including "Field to Fork" fresh ingredients from our Carter Estate Gardens.

One taste and it's immediately evident why The Vineyard Rose Restaurant located at Temecula Valley's South Coast Winery Resort & Spa, holds the title of Best Restaurant in the Inland Empire.

Housed at a working winery, The Vineyard Rose Restaurant's fine-dining menus created by our expert chefs perfectly complement the award-winning wines produced by Master Winemaker Jon McPherson.

Open 7 days a week. Located at 34843 Rancho California Road, Temecula, CA.

Dining Style
Casual Elegant
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Californian, Seafood, Steakhouse
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Hours of operation
Breakfast: 8:00am to 11:00pm Monday through Friday
Lunch: 11:30am to 3:00pm Monday through Friday
Dinner: 5:30pm to 9pm Monday through Sunday
Weekend Brunch: 8:00am to 3:30pmSaturday & Sunday
Happy Hour: 3:00pm to 5:30pm Monday through Friday; 3:30pm to 5:30pm Saturday & Sunday

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Phone number
(844) 366-6956
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Loren Lawe
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Cross street
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Please check our calendar at for our live music schedule.

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Special events & promotions
Special Holiday Offerings

New Years Eve Dinner and Entertainment
Valentine's Day Dinner and Entertainment
Easter Brunch
Mother's Day Brunch
Thanksgiving Dinner
Christmas Eve & Christmas Day Dinner
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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Barbwire (Los Angeles)
5.0  Dined 6 days ago

Our first visit to this winery for food. We were pleasantly surprised by the ambiance of the outdoor seating. Our servers were attentive and charming. Our brunch order arrive in good time and was hot and delicious. My choice of bananas foster was plentiful and the bacon was crisp and slightly smoked. Just perfect. The chilaquiles included pinto beans not refried beans, a nice touch.
We will be back.

3.0  Dined 7 days ago

The sea bass was served in 3 mini pieces. Use a whole cut of the fish. My prime rib was cooked medium rather than medium tasted like yesterday’s dinner and like it was warmed up rather than fresh. Our cappuccino tasted burned and not fresh. Our first time out to Temecula to South Coast winery. Very disappointing...

2.0  Dined 7 days ago

The food was delicious, but the service was absolutely terrible from the moment we walked in until the moment we left. We decided to try this restaurant from a gift card we received and sadly we will not be back. Maybe have a review with your team on the value of customer service! Thank you!

UncleEarl (Los Angeles)
3.0  Dined 7 days ago

Disappointed that they no longer serve alcohol. Only beer and wine.

Tony (Chicago)
5.0  Dined on February 15, 2018

Excellent food and service. A very pleasant time.

ZenaT (San Diego)
5.0  Dined on February 15, 2018

Ambiance was good.
Food is ok, salty.
Romanza red was not offered in the wine selection.

nothappywservice (San Diego)
2.0  Dined on February 14, 2018

We went here for Valentines dinner and the food was very bland and they only allowed three types of wine with the meal for $125.00 each. The portions were small and it was not worth $250.00 for two people.

OpenTable Diner (Raleigh)
5.0  Dined on February 14, 2018

Amazing place for Valentines Day!

OpenTable Diner (San Diego)
4.0  Dined on February 14, 2018

The entire experience at South Coast Winery was excellent and would highly recommend for romantic couples as a get-away. The facility is awesome, and the accommodations in the villas are superb. The hot water takes some time to heat up, and The Valentine's Day fixed Menu meal was delicious, however, I believe the price for the Dinner was very overpriced. I would definitely stay there again.

OpenTable Diner (Seattle)
3.0  Dined on February 11, 2018

A very nice setting, a resort, wine tasting, and a nice restaurant. The chicken is safe.

Two of us ordered the "Seabass", found out that it was not from South America, but locally caught ,and was terrible. Seabass goes under many names You want to make sure it is the "Chilean Seabass" or "Patagonia Toothfish".

For a restaurant that is a winery I would have thought the waiter would have made sure the red wine was chilled. That did not happen either.

In the end a very disappointed foursome.