The Brasserie menu is an example menu.
Starters
Cream of celeriac soup, baby leeks and hazelnuts, creamed stiltonGBP 6.00
Seabass, beetroot houmous, toasted milk crumb, watercress and miso emulsionGBP 6.00
Indonesian braised brisket, pickled daikon, curry leaves and puffed wild riceGBP 6.00
Roasted beetroot salad with baby pickled vegetablesGBP 6.00
Slow-roasted lamb belly with goats cheese, pea and mint pureeGBP 6.00
Honey whisky cured salmon with asparagus and wild garlic emulsionGBP 6.00
Fish
Cod wrapped in Serrano ham, wild garlic croquettes, grilled baby gem, lemon puree, Romesco sauceGBP 18.00
Pan-fried salmon, crushed jersey royals, spring cabbage, sorrel sauceGBP 16.00
Meat/poultry/game
Duck breast, confit leg and date chutney pastilla, spiced aubergine, pickled radish, jewelled cous cous with harissa jusGBP 17.00
Lamb leg blanquette, chive pomme puree and spring vegetablesGBP 18.00
Grill
Rib Eye or Sirloin SteakGBP 18.00
Triple cooked chips, roast tomato, and flat mushroom with Béarnaise sauce and watercress
Vegetarian and Vegan
Asparagus and cauliflower risotto, truffle, and parmesanGBP 10.00
Herb gnocchi, courgette and basil puree, grilled courgette, Manchego, citrus braised red endiveGBP 10.00
Desserts
Amaretto savarin with coffee ice cream and chocolate sauceGBP 6.00
Strawberry and lemon iced parfaitGBP 6.00
GF
Raspberry and almond possetGBP 6.00
VG
Ice cream and sorbet selectionGBP 6.00
