The Brasserie menu is an example menu.
Starters
Cream of celeriac soup, baby leeks and hazelnuts, creamed stilton6,00 £
Seabass, beetroot houmous, toasted milk crumb, watercress and miso emulsion6,00 £
Indonesian braised brisket, pickled daikon, curry leaves and puffed wild rice6,00 £
Roasted beetroot salad with baby pickled vegetables6,00 £
Slow-roasted lamb belly with goats cheese, pea and mint puree6,00 £
Honey whisky cured salmon with asparagus and wild garlic emulsion6,00 £
Fish
Cod wrapped in Serrano ham, wild garlic croquettes, grilled baby gem, lemon puree, Romesco sauce18,00 £
Pan-fried salmon, crushed jersey royals, spring cabbage, sorrel sauce16,00 £
Meat/poultry/game
Duck breast, confit leg and date chutney pastilla, spiced aubergine, pickled radish, jewelled cous cous with harissa jus17,00 £
Lamb leg blanquette, chive pomme puree and spring vegetables18,00 £
Grill
Rib Eye or Sirloin Steak18,00 £
Triple cooked chips, roast tomato, and flat mushroom with Béarnaise sauce and watercress
Vegetarian and Vegan
Asparagus and cauliflower risotto, truffle, and parmesan10,00 £
Herb gnocchi, courgette and basil puree, grilled courgette, Manchego, citrus braised red endive10,00 £
Desserts
Amaretto savarin with coffee ice cream and chocolate sauce6,00 £
Strawberry and lemon iced parfait6,00 £
GF
Raspberry and almond posset6,00 £
VG
Ice cream and sorbet selection6,00 £
