The Brasserie menu is an example menu.
Starters
Cream of celeriac soup, baby leeks and hazelnuts, creamed stilton£6.00
Seabass, beetroot houmous, toasted milk crumb, watercress and miso emulsion£6.00
Indonesian braised brisket, pickled daikon, curry leaves and puffed wild rice£6.00
Roasted beetroot salad with baby pickled vegetables£6.00
Slow-roasted lamb belly with goats cheese, pea and mint puree£6.00
Honey whisky cured salmon with asparagus and wild garlic emulsion£6.00
Fish
Cod wrapped in Serrano ham, wild garlic croquettes, grilled baby gem, lemon puree, Romesco sauce£18.00
Pan-fried salmon, crushed jersey royals, spring cabbage, sorrel sauce£16.00
Meat/poultry/game
Duck breast, confit leg and date chutney pastilla, spiced aubergine, pickled radish, jewelled cous cous with harissa jus£17.00
Lamb leg blanquette, chive pomme puree and spring vegetables£18.00
Grill
Rib Eye or Sirloin Steak£18.00
Triple cooked chips, roast tomato, and flat mushroom with Béarnaise sauce and watercress
Vegetarian and Vegan
Asparagus and cauliflower risotto, truffle, and parmesan£10.00
Herb gnocchi, courgette and basil puree, grilled courgette, Manchego, citrus braised red endive£10.00
Desserts
Amaretto savarin with coffee ice cream and chocolate sauce£6.00
Strawberry and lemon iced parfait£6.00
GF
Raspberry and almond posset£6.00
VG
Ice cream and sorbet selection£6.00
