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The Terrace at The Maybourne Beverly Hills
Whether you're joining us for buttermilk pancakes at breakfast, for wild salmon pavé at lunch or Sonoma Valley lamb chops at dinner, The Terrace is home to traditional dishes and new creations, all influenced by the colors and flavors of California. And whatever the time of day, our open-air terrace overlooking Beverly Canon Gardens offers exceptional al fresco dining, right in the heart of Beverly Hills.
Reservations are highly recommended for breakfast, lunch and dinner.
Safety precautions
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
wonderful a + but wont stay quiet for long its too lovely !
Overall great experience. the manager was extremely nice and friendly.
Dear OpenTable Diner, Thank you for taking the time to share your review of The terrace at The Maybourne Beverly Hills. I’m so happy to hear you enjoyed your experience with us – our team will be just as pleased. Thanks again and we hope to welcome you back to Beverly Hills soon. Kind regards, Christian Maeder, Director of Food & Beverage
Fantastic Sunday brunch location! Delicious food, beautiful garden patio setting, impeccable service, excellent pandemic social-distancing.
Dear KRKR, Thank you for sharing your kind review of your brunch experience at The Terrace at The Maybourne Beverly Hills. I’m thrilled to hear you enjoyed your visit with us and the food, patio setting and service was all to your liking. I’ll be sure to share your kind words with the team as they’ll be just as thrilled. Thanks again for sharing and we look forward to welcoming you back soon. Kind regards, Christian Maeder, Director of Food & Beverage
We had a lovely brunch on the Terrace! Very clean and serene space. The waitstaff were professional and courteous. It took a little while to put our orders in and to have our food out but we were not in a rush and we were given complimentary monkey bread and tastes of the house made Bloody Mary. We ultimately ordered the carpenteria avocado toast and the Maybourne breakfast plate. Both were something special and unique in their own way. The coffee was really good. We also ordered the Bloody Mary and Vida Paloma which also did not disappoint. We highly recommend the Terrace.
Dear OpenTable Diner, Thank you for your generous review of The Terrace at The Maybourne Beverly Hills. I’m delighted to hear you had a lovely brunch experience with us and you enjoyed complimentary Monkey Bread and Bloody Mary. I’ll be sure to pass along your kind words to the team as they’ll all be just as pleased. Thanks again and we look forward to welcoming you back very soon. King regards, Christian Maeder, Director of Food & Beverage
great.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
My guest and I had such a lovely time dining at the Terrace this afternoon. The food and beverage were incredible - must try's include the Vida Paloma and Botanical Garden cocktails, the crab & peaches and the corn agnolotti. The garden is perfect for outdoor dining and they're doing a great job taking extra safety precautions. Our server, Jeremiah, and the manager, Oscar, took amazing care of us! Can't wait to go back ☺️
Dear OpenTable Diner, Thank you so much for taking the time to share your recent experience at The Terrace at The Maybourne Beverly Hills. We are delighted to hear you enjoyed your cocktails, dishes and overall visit. I’ll be sure to pass along your kind words to Jeremiah and Oscar as well as the rest of the team as they will all be just as pleased. Thanks again and we look forward to welcoming you back to Beverly Hills soon. Warmest regards, Christian Maeder, Director of Food & Beverage
Service was very slow the type of service you would not expect at a 5 star Hotel restaurant. we literally had to ask for our orders to be taken.
Dear EskedarG, I am sorry to hear you were unhappy with your visit at The Terrace at The Maybourne Beverly Hills. We pride ourselves on our warm and hospitable service, so I'm very disappointed this wasn't your experience. I will be discussing this further with my team so we can identify where we went wrong this time. You can reach me at cmaeder@maybournebeverlyhills in hopes we can restore your trust in our high standards in the near future. Regards, Christian Maeder, Director of F&B
We had the English breakfast and the Buttermilk pancakes which were excellent. The service was also excellent. The staff is trained to handle Covid-19 protocol so I felt safe eating here.
Dear OpenTable Diner, Thank you for sharing your experience at The Terrace at The Maybourne Beverly Hills – we’re so happy you enjoyed the English Breakfast, the Buttermilk Pancakes and the service was to your liking. I’ll be sure to pass on your kind words to the rest of the team and we look forward to welcoming you back to Beverly Hills. Warm wishes, Christian Maeder, Director of Food & Beverage
Nice place, quiet outdoor terrace and food done well
Dear OpenTable Diner, Thank you for taking the time to share your review of your experience at The Terrace at The Maybourne Beverly Hills. I’m delighted to hear you enjoyed the food and our outdoor terrace – the team will be just as thrilled. Thanks again and we look forward to welcoming you back soon. Warm wishes, Christian Maeder, Director of Food & Beverage
Great service and nice atmosphere. A fairly limited/simple menu, but with a wide array of options. You'll most likely find something for everyone. Comprehensive wine list.
Dear Storm, Thank you for your kind review of The Terrace at The Maybourne Beverly Hills. I’m delighted to hear you enjoyed your experience with us – and the service and atmosphere were to your liking. I’ll be sure to pass your generous words to the team as I’m sure they’ll be just as pleased. Thanks again and we look forward to welcoming you back to Beverly Hills soon. Warm wishes, Christian Maeder, Director of Food & Beverage
Perfect dining during covid experience. Beautiful patio, excellent service and wonderful food and menu. Will return!
Dear Poodle, Thank you for your kind review of your time at The Terrace at The Maybourne Beverly Hills. I’m so happy to hear that you had a wonderful experience and enjoyed our new menu and dishes. I’ll be sure to share your feedback with the team as they will be just as pleased. Thanks again for sharing your experience with us. We hope to welcome you back very soon. Best wishes, Christian Maeder, Director of Food & Beverage
The Basque Cheesecake may be the best I've had in my life!
Dear Mike, Thank you for sharing your kind review of your dessert at The Terrace at The Maybourne Beverly Hills. I’m so happy to hear you enjoyed the Basque Cheesecake – our team will be just as pleased. Thanks again for sharing your experience with us. We hope to welcome you back for more soon. Best wishes, Christian Maeder, Director of Food & Beverage
It would have been the perfect new restaurant, but there was only one waitress last Wednesday evening to serve all the tables. So from the time we walked in until the time we were served dinner, an hour had passed. The waitress could not have been nicer, and the delay was not her fault, but instead of one waitress plus three people serving water to the tables, the management should get organized.
Dear Sue - I am sorry to hear you were unhappy with your visit at The Terrace at The Maybourne Beverly Hills. We pride ourselves on providing a memorable service experience, so I'm very disappointed this wasn't your experience. I will be discussing this further with my team so we can identify where we went wrong this time. You can reach me at cmaeder@maybournebeverlyhills in hopes we can restore your trust in our high standards in the near future. Regards, Christian Maeder, Director of F&B
Great for outdoor dining! Friendly staff, good food, and great service!
Hello – Thank you for sharing your experience at The Terrace at The Maybourne Beverly Hills – we’re so happy to hear you enjoyed your time with us and the food and service was all to your liking. I’ll be sure to pass on your kind words to the rest of the team and we look forward to welcoming you back to Beverly Hills very soon. Best wishes, Christian Maeder, Director of Food & Beverage
Food is delicious !
Dear Anna, Thank you for sharing your experience at The Terrace at The Maybourne Beverly Hills – we’re so happy you enjoyed your food at the restaurant. I’ll be sure to pass on your kind words to the rest of the team and we look forward to welcoming you back to Beverly Hills very soon. Best wishes, Christian Maeder, Director of Food & Beverage
Was not acknowledged again by our server after our order was taken. My companion's scallops were delicious, but my dover sole was cold and flavorless. The sole was drowning in butter without benefit of any seasoning, not a caper in sight, and the spinach was the consistency of wallpaper paste. I had requested no potato and a side of green beans. Never saw the green beans. Sadly, absolutely no one stopped by the table to check on us nor were we able to attract anyone's attention. After flagging down a food runner, at least 10-15 minutes after our plates were pushed aside, we were able to request our bill.
To our waitress's credit, she did remove the green bean charge from the bill and comped a glass of wine. So disappointed!
Dear ClaudiaS, Thank you for taking the time to share your valuable feedback with us here on OpenTable. I'm sorry to hear that your recent dining experience at Gilles @ Montage Beverly Hills did not meet your expectations. I would very much appreciate the opportunity to speak with you further about this. I will send you a private message with my contact information. I do hope to hear from you soon. All My Best, Kristina Espinosa General Manager, Gilles @ Montage Beverly Hills
We had dinner the night before and breakfast the next morning because we were staying at the Montage. This started as a pop up a few months ago and the then became just Gilles. The food and service were outstanding. We had the sole and filet steak aux poivre. Both were excellent. It was expensive but beautifully prepared and delicious. We also had the gem salad and onion soup. Also delicious and served by a very professional staff. Breakfast the next morning continued in the same vein but our waiter said they had only been serving breakfast for about a week. The basket of breads, eggs Florentine and croque madame were excellent and the service was outstanding. I highly recommend Gilles and hope it has a long run at the Montage.
Dear Kathy, I am delighted to hear that you enjoyed your time with us at Gilles @ Montage Beverly Hills! I am especially glad to learn you enjoyed it so much that you dined with us again! We appreciate your kind words and hope we may welcome you back once again upon your next stay in Beverly Hills. Thank you again. All the Best, Tim Kelleher, Assistant Manager
Overall it was ok, the food was not outstanding, just a bit above ok. Ambiance is very good, beautiful place. Service, needs training, good attitude though.
Thank you so much for being our guest and for taking the time to share your valuable feedback with us here on OpenTable. I will be sure to share your review with the appropriate members of our team. We do hope to welcome you back to Gilles @ Montage Beverly Hills soon. All the Best, Tim Kelleher, Assistant Manager
This is the second time visiting in the past few months. On both occasions the food was amazing, but the service was INCREDIBLY slow!!
Dear KevinM, Thank you for taking the time to share your valuable feedback with us. We are so appreciative that you chose to dine with us at Gilles @ Montage Beverly Hills for the second time, but are disheartened to learn that the service did not meet your expectations. Please know I will be sharing this review with the team. We hope to welcome you back to dine with us again sometime soon. All the Best, Tim Kelleher Assistant Manager, Gilles @ Montage Beverly Hills
Absolutely poor service,uncooked ,cold food.
Horrible !Never again.
Dear Angela, Thank you for taking the time to share your feedback about your visit to Gilles @ Montage Beverly Hills. I am greatly disheartened to learn that you did not enjoy your experience. I would very much appreciate the opportunity to speak with you further about this. I will send you a private message with my contact information. I do hope to hear from you soon. All the Best, Tim Kelleher Assistant Manager, Gilles @ Montage Beverly Hills
The food service and ambience is great!
Thank you for sharing your review with us here on OpenTable! We appreciate your feedback and hope to welcome you back to Gilles @ Montage Beverly Hills soon. All the Best, Tim Kelleher
The duck confit is tough & not tender . The French onion soup is flavorful & the creme brûlée is perfect .
So disappointed with the duck confit 😟
Dear Ellyn23, Thank you for sharing your review with us here on OpenTable. I am happy to hear you enjoyed your French Onion Soup and Creme Brûlée, but am disheartened to learn that the Duck Confit did not meet expectations. I will be sure to share your notes with the team. We hope to have the opportunity of welcoming you back to Gilles @ Montage Beverly Hills. All the Best, Tim Kelleher Assistant Manager Gilles @ Montage Beverly Hills
Absolutely a wonderful dining experience. I would recommend Gilles at The Montage for dinner or a casual lunch. Michelin Star Chef Gilles Epie doesn’t disappoint.
Dear MicheleG., Thank you for dining with us at Gilles @ Montage Beverly Hills and for sharing your feedback with us. I am glad to learn that you were able to join us at Gilles and that you enjoyed your time with us! We hope to welcome you back soon. All the best, Tim Kelleher
As a regular, I continue to get impressed with the level of service. The escargots were slightly "watery" today, but everything else were perfect. I'd still give it two thumbs up!
Dear PS01, We always appreciate having you at Gilles @ Montage Beverly Hills and very much appreciate your valuable feedback. We look forward to welcoming you back again soon! All the Best, Tim Kelleher Assistant Manager
service was wonderful. The food was a bit heavy, but still delicious. Would return again.
Dear Fantastic, Thank you for taking the time to share your review with us here on OpenTable. We do hope to welcome your return to Gilles @ Montage Beverly Hills soon! All the Best, Tim Kelleher Assistant Manager
Would love to return especially for a daytime meal, bright airy space would be lovely for lunch.
Dear ccEats, Thank you for being our guest at Gilles @ Montage Beverly Hills. Beginning February 10th, we will also be offering breakfast. We hope to welcome you back soon! All the Best, Tim Kelleher Assistant Manager
This is my 2nd time at Gilles though I”be been to the restaurant under other chefs many a times. I wrote a review for my previous week’s visit, which the Manager responded to. Though the food was good, the service made the experience an embarrassment for me with my guests. The hostess, though courteous, couldn’t get the # of menus and the lunch v dinner menus straight despite my 2 separate attempts. We ended up just sharing the menus. Server T was our server. Unlike David who served me during my previous visit, he couldn’t be slower or unmotivated. He kept missing in action. Ice tea took more than 10 mins to arrive. We saw them strolling in with it from the bar section. After he took our order, it was too much for him to take away all 4 wine glasses and the menus. He left 1 glass and all the menus on the table. When he brought the appetizers, he then collected the items. Gem salad this time was also very different than last week’s. No heirloom tomato. Regular cubed tomatoes + avocado cubes in a soup bowl. Bigger quantity but it was a mess of a presentation. French onion soup also tasted different—pungent. All we could taste was Worcestershire sauce. Entrees were generous in portion and tasty. Tony managed to give us the dinner dessert of panna cotta instead of Crete brûlée. When the bill came, the itemized entrees were correct, but he charged us for Dina LA Dinner $59 instead of Lunch rate of $35. As a big fan of the Montage Hotel (family wedding & dinners here), I’m rooting for you guys to be successful. Inconsistent service & food prep doesn’t help the cause. : (
Dear Happy, Thank you so much for taking the time to share your review with us here on OpenTable. Your feedback is extremely valuable to us. Please know this is not a reflection of our standards of service and rest assured that I have shared your review with the team. We do hope to welcome you back to Gilles @ Montage Beverly Hills soon. All the Best, Tim Kelleher Assistant Manager
I have been there many times and it never disappoint. The food is excellent the service friendly and efficient the place never so noisy that you can’t talk. It is one of the best restaurants in LA.
Dear Empress, Thank you so much for dining with us at Gilles @ Montage Beverly Hills and for sharing your kind words with us. We hope to welcome you back soon. All the best, Tim Kelleher Assistant Manager
Could not have been better. This was my first time dining there, and I plan to return often. The service was beyond compare and the Dover sole the best I have ever tasted.
Dear RickH, Thank you so much for choosing to dine with us and for sharing your valuable feedback with us. We are so glad you enjoyed your time with us, from the service to the flavor of the Dover Sole. I will be sure to share your review with the team! We look forward to welcoming you back to Gilles @ Montage Beverly Hills. Sincerely, Tim Kelleher Assistant Manager
It was so cozy and delicious!!
Dear Angel, Thank you so much for dining with us and for taking the time to share your review with us here on OpenTable. We hope to welcome you back soon! Sincerely, Tim Kelleher Assistant Manager
Starting with the hostesses and the server, everyone was super friendly. We went for a late lunch on Sunday and ordered the DineLA menu. Everything we had was tasty (wagyu burger, french onion soup, gem salad and Mary's chicken). Portions were also generous. After having hundreds of creme brulee, I was blase about it. It was one of the best creme brulee with smooth and just perfect in terms of richness. Crust was also impeccable. Would definitely return. I've been to the same place under various managements and chefs since Day 1. Gilles offered the best staffing, attention to detail and service.
Dear Happy, Thank you so much for joining us for DineLA and for taking the time to share your valuable feedback with us here on OpenTable. I am so delighted to learn that you enjoyed your meal from beginning to end! I look forward to sharing your review with the team, in particular, your notes about the Creme Brulee! Thank you again for dining with us and we hope to welcome you back to Gilles @ Montage Beverly Hills soon. Sincerely, Tim Kelleher Assistant Manager
We took advantage of Dine L.A. and enjoyed our experience very much. It was on a Sunday, lunch time and we both had the Onion Soup (delicious), then we had the Wagyu burger and the Mary's chicken and finally both a creme brulee. The portions were abundant and for $35 each no complaints at all. The alcoholic beverages are quite expensive, we both had a glass of wine at around $18 each, but I admit that they have a very exquisite selection. We sat outside on the patio and it was just a wonderful atmosphere, peaceful and easy to enjoy.
Dear DanielT, Thank you for joining us at Gilles @ Montage Beverly Hills for DineLA and for taking the time to share your feedback with us here on OpenTable. I am delighted to hear you enjoyed your experience, the dishes, and the portion sizes! I am also happy to hear you got to enjoy dining on our patio overlooking the Beverly Canon Gardens. We hope to welcome you back soon. Sincerely, Tim Kelleher Assistant Manager
Amazing experience. Everything we had was delicious! We started out with the duck confit, eggs caviar l’orangerie, both caviar to die for. As an entree my husband and I had the butternut squash tortellini and French dove sole meunière. Try either one of them. You will not be disappointed. They even accommodated a small plate for my 10month baby.
Overall great experience! Thank you!
Oh ps. Cocktails good as wells
Dear HildaC, Thank you for taking the time to write this review and for the wonderful feedback provided. I will be certain to share your kind words, particularly your notes about the dishes, with our team. We hope to welcome you back soon! Sincerely, Tim Kelleher Assistant Manager
There were 4 of us. Our server was impeccable, the food was delicious, beautiful ambiance! We had a great time!
Dear ElaineG, Thank you for dining with us and for sharing your review with us here on OpenTable. I am delighted to learn that you enjoyed your time with us at Gilles @ Montage Beverly Hills, from your service to the dishes. We hope to welcome you back soon! Sincerely, Tim Kelleher Assistant Manager
The best restaurant in Beverly Hills at the moment. Amazing service and attention to detail. Three thumbs up.
Dear PS01, Thank you so much for your kind words! I am delighted to hear that you enjoyed your time with us and that we are the best in Beverly Hills. We hope to welcome you back to Gilles @ Montage Beverly Hills soon. Sincerely, Tim Kelleher Assistant Manager
Went for the NYE dinner. Not worth it.
I'd like to begin by thanking you for choosing to spend your New Year's Eve with us. I am sorry to hear that your dining experience did not meet expectations. Please be assured we will share your review with our team for further discussion and appreciate your taking the time to provide valuable feedback. Sincerely, Abby Gray Interim Director of Food & Beverage
We went with my wife there for NY eve dinner. Service and atmosphere was good, but smelly fish ruined all.
We were not in a mood to complain and as there were 5 courses it was ok at the end but to get a smelly fish which was made in a form of sh..t (literally) - I don't even know what you suppose to tell when you get one.
Dear MikhailF, I'd like to begin by thanking you for choosing to spend your New Year's Eve with us. I am sorry to hear that your dining experience did not meet expectations. Please be assured we will share your review with our team for further discussion and appreciate your taking the time to provide valuable feedback. Sincerely, Abby Gray Interim Director of Food & Beverage
Food was awful and so was the service. For $200 per person for a four course meal for NYE I would’ve been better off ordering pizza at home.
Thank you for taking the time to share your feedback about your visit to Gilles @ Montage Beverly Hills. I am greatly disheartened to learn that you did not enjoy your experience. I would very much appreciate the opportunity to speak with you further about this. I will send you a private message with my contact information. I do hope to hear from you soon. Sincerely, Abby Gray Interim Director of Food & Beverage
Prefix menu with 5 dishes. All dishes were very good to outstanding. Price was steep ($195 without the drinks) but very well worth it. Will be back.
Dear ChristianD, Thank you for taking the time to share such kind words with us here on Yelp. I am so glad to hear that you enjoyed your time with us at Gilles @ Montage Beverly Hills! We hope to welcome you back soon. Sincerely, Abby Gray Interim Director of Food & Beverage
The service is incredibly attentive and the food is simply outstanding...enjoyed French Onion Soup and the Dover Sole...Guests enjoyed the Filet and Scallops...all great! Go, go, go to Gilles!
Dear JeffA, Thank you for the incredibly kind feedback regarding your visit to Gilles @ Montage Beverly Hills. Specifically, your notes about the French Onion Soup, Dover Sole, and service are greatly appreciated. We will be certain to share your review with our team. We hope to welcome you back very soon! Sincerely, Abby Gray Interim Director of Food & Beverage
FAQs
The Terrace at The Maybourne Beverly Hills is rated 4.4 stars by 506 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.
