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Abrir appThe Saloon's menu was last updated on 29/3/2023.
Saloon's select list available upon request
The cocktails created below are the hard work and inspiration of the Culinary Concepts' Bar Team featuring Kendra Rizzi, Peggy Feldon and, The Saloon's very own, John Tucker. Although constantly changing, these drinks represent innovation, creativity and talent from a group of dedicated individuals who truly care about what they do and how you feel, we hope you truly enjoy them!
A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"
Langley London Dry Gin, Saint Germain Elderflower, Fresh Citrus, Shaken And Strained, Wood Grilled Grapes
Sagamore Rye Whiskey With Citrus, Bitterman's Orange Bitters, Egg Foam
14 ounces Prairie Organic Vodka, Fresh Thyme And Rosemary Gin, Celery Shrub, Hell Fire Bitters, Zing Zang, Bacon Rim
a 22ounce mug Of Our Famous Mary "Tricked Out" With Skewers Of Shrimp, Mango, Bacon, Black Olive, Crab Cake Slider, Cucumber, Pickle And More
Nationally Trademarked and Incredible. 1800 Añejo Tequila, Grand Marnier, Fresh Lime, Sphere Of Ice, Salt. This is a "man's" margarita, triple the alcohol with just a touch of citrus, served to lovers of tequila. Recommend only one per customer [Almost 5oz. of alcohol]
A Fonseca Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence
Chilled Prosecco, Star Fruit, Fresh Strawberry And Homemade Thyme Syrup, Sliced Red Grapes, Fresh Sage
Blueberry Moonshine, Limoncello, Muddled Fresh Blueberries, Lemon Sorbet
Legend has that in Polynesian culture "Tiki" was the first man, he found the first woman "Marikoriko" by a lush clearing, in the pond, where she promptly seduced him and thus started the "Tiki" civilization. Today as a tribute to those wild and crazy kids, along with kudos to Don the beachcomber, Trader Vic's and recent rivals, here are our own concoctions paying tribute to the tropics and our man "Tiki"
Gosling's Black Seal Rum, Tia Maria, Shipwreck White Rum, Demerara Cane Sugar, Pineapple Juice and Lime
Black Magic Spiced Rum, Passion Fruit, Falernum Tropical Liqueur, Maraschino Cherry Liquor, Citrus
Shipwreck Vanilla, Coco Lopez, Orange Juice, Pineapple and Nutmeg
Predating prohibition these old school cocktails are purported to have been invented by the original saloons on ships of the high seas! Served on the rocks in a double old fashioned
Boodles Rhubarb and Strawberry Gin, Sour, Splash of Soda, Splash of Sprite
1800 Coconut Blanco Tequila, Infused Coconut Syrup, Orange and a Cherry
Lucky Falernum Rum Liquor, Hints of Black Licorice, Sour
Powers Irish Whiskey, Sour
Combier Rose Liqueur, Citrus Sour
Originating from Mexico and inspired by a Ziegfeld Dancer, now famous the world over! Our margaritas encompass a variety of tequilas and are served on the rocks in a double old fashion
Riazul Añejo Tequila, Combier Orange, Yuzu, 1821 Japanese Chile and Lime Bitters, Guajillo-Citrus Rim
A Special Blend of Mezcal and Tequila, Fresh Strawberry Syrup, Citrus, Salt and Sugar Rim
Esplon Blanco Tequila, Cointreau, Agave Nectar, Fresh Watermelon Juice, Blended Rim
With Havana origins, traditionally made with five ingredients (white rum, sugar cane, lime, soda and mint) muddled to perfection and served on the rocks in a 16oz. pint
Acai Berry Infused Vodka, Fresh Mint, Muddled Blueberries, Citrus and Soda
Apple Infused Vodka, Shrub and Co. Apple Shrub, Muddled Mint, Lime, Organic Apple Juice, Club Topper
Bacardi White Rum, Simple Syrup, Lime Juice Muddled Mint, Club Soda Topper
Today's mules are generally made with vodka, gin, whiskey or bourbon, and always contain ginger beer and citrus. Our mules are served on ice, in a mason jar. However antique copper mugs are available for service with home purchase on request
Smirnoff Blueberry Vodka, Ginger Beer, Cucumber, Mint, Citrus, Muddled Berries
Wheatley Craft Vodka, Ginger Beer, Lime, White Cranberry, Pomegranate
Banyan Reserve Vodka, St. Germain Elderflower, Lavender Syrup, Ginger Beer and Citrus
Maker's Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries
This American icon, is rumored to have been named after the town of Martinez, California near San Francisco, back in the early 1800's. Martinis were originally made with almost equal parts gin and vermouth. Today's martinis today have come a long way from Martinez! Always shaken never stirred
Skyy Pear Vodka, Luxardo Amaretto, Roasted Jalapeño Syrup, Fresh Lemon Juice, Splash of Pineapple and Sour
Smirnoff Citrus Vodka, Sour, Blueberry Schnapps, Lemon Sugar Rim
Shot Of Espresso, Van Gogh Double Espresso Vodka, Kahlua, Dark Creme De Cacao
We are living in a time where there has been a return to quality, a return to heritage and craftsmanship. Spirit providers all over the world, and particularly in America, have returned to their roots, making smaller batch spirits, liquors and whiskeys. We encourage you to try something different, we encourage you to seek out these small craftsmen, and we encourage you to explore their originality, their dedication and homage to their art. You only live once, live a little! Try something new
There's plenty of debate about the proper spelling of "whisky" (otherwise known as "whiskey") but there is a real, concrete answer: It depends on where the spirit comes from. In short, the spelling "whiskey" is common in the United States and Ireland. The rest of the world, including Japan, Scotland and Canada, uses "whisky"
sweet, woodiness with vanilla and caramel notes
light and spicy with slight bitterness
sweet with hints of charcoal
sweet with toasty honey notes
light bodied and versatile
variable smokiness with layers of fruitiness
lightly smoky and fruity without being notably sweet
The roots of American whiskey go back to the 1700's, when the first immigrants of British, Irish and Scottish settlers descended into what is now Kentucky. The next they say, is history! Unique to scotch, cognac or other spirits, by law American whiskey must be aged in new, charred oak barrels and made no more than 160 proof (80% alcohol). There are various types of American whiskey, with many regulations as well but all are made with a fermented mash of different grains. To just name a few
A new category setting the stage to rival the best whiskeys in the world! Made solely in the US, usually with 100% malted grain, aged a minimum of 2 years in a new charred oak barrel
With its roots almost as old as America itself Bourbon has separated itself from the rest, as the first of American whiskeys through a process of being aged in charred, new oak barrels and being made from at least 51% corn. It was through this process of originality and quality that has made bourbon famous the world over
The spicier and fruitier relative in the family tree of American whiskey and a bit drier in finish. This pre-prohibition favorite must contain at least 51% rye in its mash
Rivaling its Kentucky cousin, Tennessee whiskey must be made in Tennessee and use the "Lincoln county process", which regulates among other things 51% corn, aging in charred new oak barrels and maple charcoal filtering
Most Canadian whiskys are blended whiskys that are typically light and smoother than traditional whiskys. Rye is a principle grain as well as corn and must be aged a minimum of 3 years in wood
Similar to scotch, Japanese whisky is growing in reputation and prestige. Although still hard to obtain outside of Japan, the rising sun, is on the rise!
The word "whiskey" is actually derived from the Gaelic phrase "water of life." Irish whisky has a smoother finish than scotch (as peat is rarely used in the malting process) and before World Wars caused distribution issues it was actually the most popular spirit round the globe! Today we are down to just a few Irish producers, but Irish whiskey, just like the Irish, can't be held down for long and has started a great resurgence in recent years. Irish whiskey must be from Ireland itself and must be aged 3 years in wood
World famous for its quality, history and uniqueness and hailing from before the 1400's, scotch whiskys are divided into 5 classifications: single malt, single grain, blended malt, blended grain and blended whisky. All scotch whisky must be aged 3 years in oak barrels and must show an "age of aging" on the bottle
Made from a simple distillery in Scotland using a pot still, must be made entirely of malted barley and matured in oak for 3 years. Flavor, aroma and finish will define whisky from one single malt to the next and single malts are also categorized and differentiated by 6 various regions: Highland, Island, Speyside, Islay, Lowland and Campbeltown
The result of blending various types of scotch whiskys, sometimes with natural grain spirits and other ingredients. The goal is to create a more affordable, but still highly sought after scotch whisky
Creativity, flavor and style! Anything goes with this newly created category of fun combinations of craft
Far from its backwoods chase, today's moonshine, while still being a clear white spirit (moonshine is not aged in wood casks) and probably not made at night anymore (by moonlight!) still reflects the spirit of living on the wild side, perhaps just a step or two from the revenuers, yonder!
Produced from only the blue agave plant in the western Mexico state of Jalisco and worshiped the world over, tequila is classified into 5 categories
(white) tequila aged less than 2 months in steel or wood
(gold) blended tequila with flavoring added
(rested) aged up to a year in oak barrels
(aged) vintage, aged up to 3 years in small oak barrels
(ultra aged) tequila aged a minimum of 3 years in small oak barrels
Made from the heart of any type of native agave plant, with a distinctive smoky flavor, mezcal is the brooding, hard to understand, but hard to look away from spirit of the south
"Wodka" you can almost see the sexy double agent at the Casino Royal as the world conjures visions of high style and intrigue! Vodka can be made from grains, potatoes, pure sugar or fruits. Originating from Poland in possibly the 1300's, vodka "to burn" in Polish is sure to turn up the heat!
Vodka is the premium spirit for adding flavor, creativity and fun!
With early origins from the middle ages, gin has evolved from its herbal medicinal past through a traveling tale of history itself. Gin is generally a juniper and botanical infused spirit, guaranteed to lift yours!
Prohibition is over, and the race is on as small crafts products from California to New York put their own distinctive spin on this "clear" favorite!
If a spirit could talk to you, which spirit would have the greatest stories to be told? Many would say rum! With tales of the high seas, pirates and adventurers rum has traveled the world as few have. Made from sugarcane, rum can be mixed in cocktails, sipped slow straight, served on the rocks or blended
Once the forbidden maiden, portrayed as addictive and a hallucinogen, this anise flavored spirit, is made with a mysterious blend of flowers and botanicals, has been tamed! It's the green fairy, it's the goddess of green, today it is totally safe and totally fun!
Cognac is a brandy made from white grapes originally originating from the town of Cognac, France. Cognac can only be produced and shipped from Cognac and is considered the highest form of Brandy in the world
Technically a distilled spirit that has been flavored with fruit, herbs, spices, nuts or sugar. Invented by monks of the Middle Ages, but perfected throughout history, great with coffee or just by themselves!
2 finger shots served in a rocks glass straight up or elevated
Patron XO Cafe Liqueur, Bailey's Irish Cream
Peach Schnapps, Sour Mix, Jameson Irish Whiskey
Grape Infused Vodka, Red Bull
Shipwreck Mango Rum, Watermelon Pucker, Pineapple Juice
Blueberry Moonshine, Limoncello, Muddled Blueberry
Rating: Wine Spectator 81
Rating: Wine Spectator 90
Rating: Robert Parker 90
Rating: Wine Spectator 90
Rating: Wine Spectator 89
Rating: Wine Enthusiast 89
Rating: Wine Spectator 87
Rating: Wine Spectator 86
Rating: Wine Spectator 90
Rating: Wine Spectator 90
Rating: Wine Spectator 88
Rating: James Suckling 92
Rating: Wine Enthusiast 94
Rating: Wine Spectator 89
Rating: Wine Enthusiast 85
Rating: James Suckling 90
Rating: Wine Enthusiast 91
Rating: Wine Enthusiast 84
Rating: Wine Enthusiast 83
Rating: Wine Spectator 89
Rating: Wine Enthusiast 88
Rating: Wine Enthusiast 89
Rating: Wine Spectator 86
Rating: Wine Enthusiast 93
Rating: Wine Enthusiast 88
Rating: Wine Enthusiast 89
Rating: Tasting Panel 90
Rating: Wine Enthusiast 91
Rating: Wine Spectator 93
Rating: Wine Spectator 87
Served in an ice cold mug
$5.50 Each; Non Alcoholic Cocktails
Fresh Basil, Lemon, Cucumber, Simple Syrup, Voss Lemon-Cucumber Sparkling Water And A Splash Of Tonic
Watermelon, Cucumber, Fresh Mint, Club Soda And A Splash Of Sprite
Served in a 32oz Carafe $5.50 each
$4.50 each
$3.50
Tia Maria and Kahlua with a Splash of Grand Marnier Finished with Godiva Whipped Cream
Bailey's Irish Cream Liqueur and Kahlua Topped with Tannat Whipped Cream!
Godiva Light And Dark Chocolate Liqueur, Dutch Caramel With Chocolate Sprinkles
$3.90 Each
The Saloon ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (239) 949-2583.
Este restaurante ha cerrado permanentemente.
23151 Village Shops Way, Estero, 33928 FL