The Saloon
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About
Specializing in wood grilled steaks, craft burgers and homemade American BBQ , entrees below $20 and $3.95 well highballs!
The Saloon has a casual, fun atmosphere with incredible western art and crystal chandeliers.
Sunday - 5:00 - 8:00pm
Monday - Thursday 5:00pm - 8:30pm
Friday & Saturday 5:00pm - 9:00pm
HAPPY HOUR DRINK PROMOS (ALL NIGHT LONG)
4:00 – Close 7 days
$4.95 well and specialty margaritas
HAPPY HOUR DINING AT THE BAR (SPECIALTY BAR MENU)
4:00 - 5:00 Free Popcorn
5:00 - 6:00 7 days (Bar Menu)
HAPPY HOUR IN THE DINING ROOM (ALL NIGHT LONG!!)
5:00 – Close 7 days
$4.95 well and specialty margarita
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Menu
Service was very slow....especially after we were seated.
Food presentation was not good, grouper with a baked sweet potato looked like an amateur slapped it on the plate. . We won’t be going back. We had heard poor things about this venue but thought we’d try it. Certainly not up to your corporate standards...
Server was not knowledgeable about the items on the menu.
While the food was certainly good the portion sizes were way too large which clearly was the justification for the extremely high cost of the meals. Doubtful i’ll Be back unless I hear some changes have been made to cut back on the portions and cost.
Exceptional service from Brian. Sorry published menu is not consistent with real menu. Streak and filet outstanding. Shrimp so so. We will be back!
This was our first visit to he Saloon, having been in the same space when the restaurant was Blue Water Bistro. The new restaurant is beautiful -- what a transformation. Fewer tables because there are many booths, but the new alignment results in restaurant that is both elegant and quiet (we can hear one another talk). The menu is great, as is the wine list. We had a really nice time as a party of four.
Server Brandy was awesome
First time here. Little on expensive side but food worth it! Excellent service by Brian in bar area.
Nice place ... Food was good - service was good. Had a phone call the next day thanking us for coming.
Another great meal while watching the Florida state game.
When you go out for a BBQ dinner food should be coated in HOT BBQ sauce . Not cold bottles of sauce on table . No small corn on cob at a BBQ joint ? Desert menu limited.
Place was clean, service very good .
Salmon was extremely flavorful. Small portions and only one side with entree. Fee for bread and though we belong to culinary club, discouont was not applied.
Great experience . We love John the bartender.
I had the trout which was delicious. My baked potato was perfectly cooked, the only reason I didn't give 5 stars was the meal came with coleslaw that appeared old and tasted badly. My husband wouldn't even taste his. That being said, he had the shredded meats as an entree and it was amazing! Service was excellent. We will return for sure, but will substitute another side for the coleslaw :)
Saw The Saloon had some good reviews so I checked it out. The food was spectacular from the oysters to their bubble bread. Went head first into their BBQ platter and wasn't disappointed. Brisket is some of the best I've had in SWFL. I highly recommend this if you find yourself in Coconut Point and have a craving for some good homestyle food.
Great food! Great service! They cut & served birthday cake for us. Very nice!
There were six of us for my daughter‘s birthday. Everyone liked what they ordered. Little expensive in my opinion but overall a good experience
The food was alright although we would not rush back there. We have found many much better places to spend our money.
I don't usually write bad reviews however, The Saloon was worthy of this. We were a party of four. the hostess ignored us so she could continue her conversation with a co-worker.
The waiter took quite a while to greet us. After getting our drinks we said we would like a couple of minutes before ordering. after more than 10 minutes we had to have someone remind himto come to our table.
I ordered a basic cheeseburger. It came cold. My wife ordered a lean brisket sandwich. It was fatty. She sent it back and it was replaced with one not quite as fatty. the other woman complained that her brisket sandwich was way too salty. Enough said.
Sadly the ambiance is very nice but it will not be enough to draw us back
Mixed experience overall. The brisket and pulled pork and coconut creme pie were good, but they could not get the rest of the order right and made no attempt to give free dessert to make up for it.
Have eaten there twice and enjoyed the food, ambience, soft lighting which gives it an intimate feel. Servers are so polite and attentive but not to an annoying degree. Food was cooked as requested. Will definitely return, especially for their combo platter or hamburgers! Yum yum!
I thought everything was very good. No complaints here!
Portions were very generous and they were served very hot. It was very quiet but not sure if is always that way it always is considering that there weren't many people in the restaurant on the Wednesday that our party of eight was there.
This was one of my worst dining experiences in years. We were a group of eight. I had a reservation. They still made us wait around a half an hour for a table. The place was empty. The service was horrible. The food was bad and they were out of everything. Then they started mopping the floor around us to get us to leave. It was 8:30. At 8:40 they turned the overhead lights on and turned off the music. It’s too bad because the place is pretty.
Yummy beach bread, excellent steaks and an amazing burger!
Food and service were excellent. We highly recommend this restaurant.
Love this restaurant! Great food, atmosphere and vibe!
Enjoyed our dinner as well as the ambience. Service was good but as it got busy slowed a little. Went for a family dinner and conversation was easy. I will be bringing my friends here soon as we enjoy trying new restaurants.
Service was great, cocktails are amazing......food is just ok. Great bar and desserts.
Salmon was good, hamburgers somewhat extreme (fries ON the burger?), Pastrami not as good as in the past (too smokey and overcooked).
Poor food, poor service and poor management are not a great recipe for a successful operation. The concept of take care of the guest does not exist here, rather one of denial and rude behavior.
Pretty good experience other than having to send steak back that was way undercooked
We waited a very long time for our dinner and they were not that busy! About 45 minutes and we all got salads. Plus they put us in the back corner and there were plenty of empty tables leading up to where they placed us. In addition, three out of the four knives at our place settings were dirty and we asked that they be replaced.
Pleasant
Jared was outstanding
Wings were great
Sorry not available at lunchtime as office is close by
Was nice but you need to get rid of those red booths, they are a very tight fit. We had to move and I saw 3 other couples moving from them as well.
There was not enough foods to order for someone trying to watch their weight. I never eat such fattening foods so it would have been nice to have something without all the calories. Even The blackened salmon was high in calories...
Honestly, we felt rushed and the staff were hovering around us as if they couldn’t wait for us to leave. In fairness we got in at the last reservation scheduled for 8:45 and within 5 minutes that we sat down we were told kitchen closed in 5 minutes? So why accept reservations so late... and it was a Friday night.
The service was terrrible. Our waitress had a very bad attitude and got upset and snarky when we asked for something. Although the restaurant wasn't very busy we waited a very long time to get service and for our dinner to come. We spoke to the manager and he seemed to only make excuses for our waitresses bad attitude. I will not patronize this restaurant.
The service all around was very poor. Food is a bit pricey for what is served. Overall if you don’t mind waiting and not getting your food and beverages in a reasonable time the food is good.
One of our favorite places to dine.
Very good food. A little bit disappointed that I could not change my roasted potatoes for anything but the broccoli I already getting without and upcharge. All I wanted was a second vegetable choice like the roast yellow squash.