HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 18 times today

The Restaurant at Hotel Wailea

4.7
1245 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Farm-to-table
Top Tags:
  • Scenic View
  • Special Occasion
  • Romantic
Hawaii's first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea offers a European-inspired elegance infused with creative island-to-table cuisine. Menus are created around what is readily available from Maui’s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own garden and farming operation.

From its perch on the hillside above South Maui's Wailea resort area, the restaurant offers sweeping panoramic ocean views from the upper lanai and intimate dining under the stars in the garden. Voted one of OpenTable's Top 100 Most Romantic Restaurants for 2016.

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Farm-to-table, Contemporary European, Hawaii Regional Cuisine
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Sunday - Saturday: 5:30pm - 9:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(808) 879-2224
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_private_diningCreated with Sketch.
Private party facilities
We can accommodate large parties on the open air lanai as well as in our garden dining area. Our upstairs lanai can accommodate up to 70 guests with a picturesque view of the ocean. The intimate garden dining area will seat up to 50 guests.

We have on site wedding ceremony space available as well. Please call for more details.
icon/ic_contactCreated with Sketch.
Private party contact
Jeannette Kasin: (808) 463-7978
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Kalai Waa
icon/ic_parking_detailsCreated with Sketch.
Parking details
We have complimentary valet available or self parking if preferred.
icon/ic_entertainmentCreated with Sketch.
Entertainment
Live Jazz and Blues every Friday, Saturday and Sunday. Come watch the dancing fingers of Mark Johnstone, an extremely talented jazz musician whom began playing at the age of five. Accompanied by John Zangrando on the saxophone Friday Night, you will feel the sounds in your soul. Saturday he teams up with Marcus Johnson on his upright bass sending the sensational beats drumming through your feet. Sunday nights hear soulful R&B tunes of Kelly Covington and Brian Cuomo. Their songs will bring you back to the memories of the past while you make new ones in the present.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1245 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.8
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
TCUjosh (Hawaii)
5.0  Dined 3 days ago

Anything less than FANTASTIC would be unfair. It was a memory. My wife and I are both foodies, and we both were extremely impressed. I had the catch of the day. She had the scallops. The sauces were to die for! I would recommend it to anyone.

Report
Helpful
vipTheLL (San Francisco)
5.0  Dined 7 days ago

A beautiful restaurant in a beautiful hotel.

Food is always great. Service is always great. A beautiful location for an intimate dinner. Aliso great views before the sun goes down

Expensive, but was worth it.

Report
Helpful
vipVegan4Life (San Francisco)
1.0  Dined on February 16, 2018

We dined here for my wife's birthday which turned out to be a big mistake. Long story short, the restaurant did not deliver on what was discussed and we were very disappointed to say the least.

The manager on duty that night at the restaurant was very nice about the situation and took care of our meal but that wasn't necessary. What we really wanted was for them accommodate out dietary needs as we were told they would and they completely failed.

We were in contact with the hotel well in advance of our arrival about it (after being told that's all you need to do and they will make arrangements), we even confirmed when we checked into the hotel but unfortunately, nothing was done. Frustrating and upsetting experience.

Report
Helpful
OpenTable Diner 
2.0  Dined on February 15, 2018

We went to the restaurant for Valentines Day. They featured a Prix Fix menu for $125.00 per person. The starter and soup were delicious. Unfortunately, the porterhouse steak for two, which looked wonderful, was overcooked, without flavor and served cold. A very disappointing experience. It should have been much better for the price.

Report
Helpful
vipOpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

My wife and I chose to have Valentine’s dinner here and it was worth every penny. Amber and April went above and beyond to take care of us all night. The porterhouse we shared was one of the three best steaks I have ever tasted. Every course of the meal was divine. The food was perfectly complemented by the ambiance.

Report
Helpful
vipSammy (New York Area)
5.0  Dined on February 14, 2018

We loved everything about our Valentine’s day dinner. The food was the best we’ve experienced on Maui. Plated beautiful, the flavor combinations were remarkable. Every bite was a treat. The service was attentive, warm, welcoming and extremely professional, with each course timed perfectly. The setting is exquisite. This is expensive, but fine dining at its best. Every element of the experience is thought through-a perfect evening.

Report
Helpful
vipWine2Sea (Seattle)
5.0  Dined on February 14, 2018

Valentines day

Report
Helpful
vipShellsM (New York Area)
3.0  Dined on February 13, 2018

Food was very good. Not sure it was worth the expense. Service slacked off after the entrees were served. Not much different from Capische.

Report
Helpful
OpenTable Diner (Calgary)
5.0  Dined on February 13, 2018

Lovely meal. Wonderful surroundings.

Report
Helpful
vipMDWilliams (Nashville)
5.0  Dined on February 12, 2018

Great find up on the hill in Hotel Wailea. Don’t miss the barrata. The soufflé was excellent as well. Wonderful meal and setting.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on February 12, 2018

Amazing food, amazing service, we had the lamb and the duck and both were superb!!

Report
Helpful
PoonamC (Melbourne / VIC)
5.0  Dined on February 11, 2018

Fantastic Service and execptional food. The Crudo was oustanding and highly recommended. Staff were very attentive. It was my friends birthday and they made her feel really special. They did a fantastic flambe marshmallow and chocolate lava cake which was out of this world.

Report
Helpful
OpenTable Diner (Vancouver)
5.0  Dined on February 11, 2018

Food was incredibly flavourful. Setting is gorgeous. Portions are small but we were expecting that. Will definitely go back but request a table right along the balcony railing.

Report
Helpful
ArePi (Baltimore)
3.0  Dined on February 8, 2018

Paid $200 for two people. We ordered the Tako appetizer, I ordered the Wagyu steak, my wife the salmon. Also ordered two cocktails.
Pros:
- Ambiance was outstanding, incredible views of Maui, restaurant located in the incredible Hotel Wailea.
- One of my two cocktails was of the quality you would expect from a high priced restaurant, it was a bourbon based one.
- My wife thought her salmon was pretty good.

Cons:
- For me it was standard American fare with fancy presentation and flavors that were expected, nothing mind blowing, and certainly achievable at many restaurants for much lower prices.
- My steak was ordered medium rare, it was medium.. which is fine, because the quality of the meat was excellent. It's just...there wasn't much else going on in the dish, in my opinion. There was a potato-like substance underneath the meat which was nice but also sparse.
- Sparse actually is a good word to use for this restaurant: They gave us two small Hawaiian rolls to start. We asked for refills multiple times because they kept coming out with two small rolls.
- The Tako appetizer was one relatively small arm of an octopus. Look, I weight 155 lbs, my wife 120, we dont eat much. This was just not much food for the price! The flavor was good, but nothing else going on besides just the grilled flavor.
- I thought, for the location and price, the cocktails were not amazing. I ordered a drink called the Girl from Wailea or something to that effect...very sweet. The bourbon drink I got was fine, nothing special.

Overall:
I just don't like paying $200 for what amounts to standard American fare at a restaurant that dresses itself up as an incredible experience, but doesn't match up to it's incredible views or price.

Report
Helpful
OpenTable Diner (Nashville)
5.0  Dined on February 7, 2018

Did not disappoint! Loved the atmosphere. Our favorite dish was the risotto...definitely a must! Great service, excellent food, and the atmosphere was beautiful.

Report
Helpful
OpenTable Diner (St. Louis)
5.0  Dined on February 6, 2018

Excellent food, service, and ambiance.

Report
Helpful
Hawks5 (Vancouver)
5.0  Dined on February 6, 2018

Fantastic meal. Perfect.

Report
Helpful
Latedinnerfan (Montreal)
5.0  Dined on February 5, 2018

Souper romantique à Wailea.

Report
Helpful
vipJulieT (Toronto)
4.0  Dined on February 5, 2018

Excellent food. Very professional and polished staff. The restaurant would benefit from more patio heaters. Overall, a very good dining experience.

Report
Helpful
OpenTable Diner (Washington DC)
5.0  Dined on February 1, 2018

We went here for my wife's birthday. Both service and food were excellent. We were first hesitant due to the limited menu options but every dish was made very well and prepared in special ways. My wife got a free dessert off the dessert menu. Would definitely recommend and return in the future. Thank you for a wonderful experience. We were impressed from the time we arrived until the time we left.

Report
Helpful
vipnate (Hawaii)
3.0  Dined on February 1, 2018

Service was fine it’s a quality restaurant

Report
Helpful
vipReb1 (Salt Lake City)
4.0  Dined on January 27, 2018

Very good food but tiny portions

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

We took my parents here while vacationing in Wailea. Our nanny watched the children so it was just the four of us. From the pre dinner cocktails to the after dinner drinks-everything was superb! Our waiter was so knowledgable and seemed to genuinely care about the food and our experience. The whole evening was a delight!

Report
Helpful
OpenTable Diner (Toronto)
4.0  Dined on January 26, 2018

Wife’s birthday. Great table to see sunset. She loved her food. My fish came with a too-strong sauce and the side order never appeared.
Overall a pleasant experience but food and service are not up to usual Relais & Chateaux standards, and therefore, it’s overpriced.

Report
Helpful
John (Los Angeles)
5.0  Dined on January 26, 2018

This was our third or fourth visit to this location. Though the name has changed; the quality, service, ambience, etc. remain unchanged.

Report
Helpful
vipDrDaveMaui (Hawaii)
5.0  Dined on January 24, 2018

Food always among the best on the island. Great service by Frank and Tisha. Love the Kampachi Crudo, Ginger Rubbed Grilled Tako (Octopus), Oysters on the Half Shell with Yuzu Kosho and Radish. Generous meaty Colorado Lamb Chops matched with Caramelized Onion Potato Puree and Date Chutney, and excellent Maine Lobster. Fun dessert: Chocolate Lava Cake, but really it's more: Deconstructed S'Mores.

Report
Helpful
vipOlinarch (Seattle)
5.0  Dined on January 23, 2018

Our tomato and burrata appetizer was very good, although a lighter hand on the flavored cheese would have allowed the fresh burrata taste to emerge on its own.

The duck was excellent.
The bolognese was unremarkable, however.

Report
Helpful
vipOpenTable Diner (Indiana)
4.0  Dined on January 22, 2018

Loved the setting. The starters and salad were very light and full of flavor. We both ordered the lamb. Bit over cooked. The potato purée was tasty with the flavor of caramelized onion coming through. Its consistency was almost runny and very difficult to eat with a fork (no spoon provided). The quality of the food was not up to the expectations for the prices charged. In our opinion it does not come close to what it is attempting to replace- Capische?.

Report
Helpful
vipCynthia (San Francisco)
5.0  Dined on January 21, 2018

The food is even better than in the past. It’s less heavy and more innovative, and absolutely delicious!

Report
Helpful
Mary (Dallas)
5.0  Dined on January 17, 2018

Creative dishes with layered depths of flavor and texture and beautiful presentation, eaten while watching the Maui sunset over the ocean. A feast!

Report
Helpful
1
2
3
42