The Red Snapper

Starters

• SteamersUSD 12.00

  littleneck clams sautéed in lemon garlic butter sauce

• Shrimp CocktailUSD 14.00

  jumbo prawns, served over crushed ice with our house made cocktail sauce

• CalamariUSD 12.00

  locals favorite, lightly breaded and served with lemon-caper aioli

• Oysters*USD 14.00

  half dozen fresh oysters, your choice of on the half shell or classic rockefeller, baked with spinach, bacon and pernod

• Sante Fe Crab CakesUSD 13.00

  made with alaska king crab and lump blue crab, topped with chipotle aioli

• Pork PotstickersUSD 10.00

  steamed asian dumplings, served with spicy plum sauce

• Tequila ShrimpUSD 14.00

  jumbo shrimp, sautéed with fresh garlic and cilantro, finished with tequila-lime cream sauce

Soup & Salad

• New England Clam Chowder

  • CupUSD 4.50
  • BowlUSD 6.50

• Soup of the Day

  • CupUSD 4.50
  • BowlUSD 6.50

• Salad BarUSD 12.50

  Durangos best salad bar. A selection of over twenty fresh ingredients and your choice of mashed potatoes, wild rice or baked potato

Entrees

Entrees are served with fresh breads, sautéed seasonal vegetables and your choice of mashed potatoes, baked potato or rice. Add salad bar +$9.50

• Frutti di MareUSD 27.00

  medley of lobster, shrimp, clams and mussels, sautéed in a spicy marinara broth over linguine

• Tempura ShrimpUSD 20.00

  jumbo shrimp, in a tempura batter, served over asian slaw, topped with thai peanut sauce

• Salmon*USD 24.00

  grilled fresh salmon, finished with orange-bourbon beurre blanc

• Flat Iron*USD 25.00

  8oz premium shoulder cut grilled and served with onion confit

• Ahi TunaUSD 26.00

  pan-seared in a sesame crust over asian slaw, finished with a thai peanut sauce

• Mediterranean ChickenUSD 22.00

  stuffed with prosciutto and fontina cheese, finished with a wild mushroom sage and brown butter sauce

• Filet Mignon*USD 37.00

  grilled beef tenderloin, served with a classic mushroom bordelaise sauce

• Tequila ShrimpUSD 20.00

  jumbo shrimp, sautéed with fresh garlic and cilantro, finished with tequila-lime cream sauce served over linguine

• Mahi MahiUSD 27.00

  grilled and served over saffron risotto, finished with citrus butter

• Ruby Red TroutUSD 23.00

  blackened and grilled, finished with crayfish creole sauce

Mixed Grill*

$46. Choose any two items from the selections below

• Sautéed Shrimp

• Lobster Tail

• Flat Iron Steak

• King Crab Legs