The Red Snapper

Starters

• Steamers$12.00

  littleneck clams sautéed in lemon garlic butter sauce

• Shrimp Cocktail$14.00

  jumbo prawns, served over crushed ice with our house made cocktail sauce

• Calamari$12.00

  locals favorite, lightly breaded and served with lemon-caper aioli

• Oysters*$14.00

  half dozen fresh oysters, your choice of on the half shell or classic rockefeller, baked with spinach, bacon and pernod

• Sante Fe Crab Cakes$13.00

  made with alaska king crab and lump blue crab, topped with chipotle aioli

• Pork Potstickers$10.00

  steamed asian dumplings, served with spicy plum sauce

• Tequila Shrimp$14.00

  jumbo shrimp, sautéed with fresh garlic and cilantro, finished with tequila-lime cream sauce

Soup & Salad

• New England Clam Chowder

  • Cup$4.50
  • Bowl$6.50

• Soup of the Day

  • Cup$4.50
  • Bowl$6.50

• Salad Bar$12.50

  Durangos best salad bar. A selection of over twenty fresh ingredients and your choice of mashed potatoes, wild rice or baked potato

Entrees

Entrees are served with fresh breads, sautéed seasonal vegetables and your choice of mashed potatoes, baked potato or rice. Add salad bar +$9.50

• Frutti di Mare$27.00

  medley of lobster, shrimp, clams and mussels, sautéed in a spicy marinara broth over linguine

• Tempura Shrimp$20.00

  jumbo shrimp, in a tempura batter, served over asian slaw, topped with thai peanut sauce

• Salmon*$24.00

  grilled fresh salmon, finished with orange-bourbon beurre blanc

• Flat Iron*$25.00

  8oz premium shoulder cut grilled and served with onion confit

• Ahi Tuna$26.00

  pan-seared in a sesame crust over asian slaw, finished with a thai peanut sauce

• Mediterranean Chicken$22.00

  stuffed with prosciutto and fontina cheese, finished with a wild mushroom sage and brown butter sauce

• Filet Mignon*$37.00

  grilled beef tenderloin, served with a classic mushroom bordelaise sauce

• Tequila Shrimp$20.00

  jumbo shrimp, sautéed with fresh garlic and cilantro, finished with tequila-lime cream sauce served over linguine

• Mahi Mahi$27.00

  grilled and served over saffron risotto, finished with citrus butter

• Ruby Red Trout$23.00

  blackened and grilled, finished with crayfish creole sauce

Mixed Grill*

$46. Choose any two items from the selections below

• Sautéed Shrimp

• Lobster Tail

• Flat Iron Steak

• King Crab Legs