The Red Lion

Appetizers

• Pickle ChipsCAD 14.00

  Sliced dill pickles breaded and fried to golden. Served over our thick cut fries and ranch dressing

• NachosCAD 17.00

  Tricolor corn chips layered with our black bean & corn Pico de Gallo, shredded cheese & Jalapeños Served with sour cream, salsa and guacamole

• Breaded WingsCAD 16.00

  Our plump and juicy breaded chicken wings. Served with our thick cut fries and our Stilton blue cheese dipping sauce. Wing Sauces: Forty Creek, Honey Garlic, Sweet Thai Chili, Medium, Frank's Red Hot

• Salt & Pepper CalamariCAD 15.00

  Lightly floured Loligo squid fried to perfect tenderness and seasoned with sea salt and ground pepper. Served with our garlic Sriracha aioli

• Spicy Thai Chicken BitesCAD 15.00

  Pieces of breaded chicken, cucumbers & fried wontons tossed in sweet & spicy Thai sauce. Garnished with toasted sesame seeds. Served with rice noodle salad

• Crudites & Tempura PlatterCAD 15.00

  Fresh raw vegetables/ pickled vegetables/ tempura fried vegetables/ lentil fries/ house spreads & dips

Flatbreads

• BBQ FlatbreadCAD 17.00

  Grilled chicken/ BBQ sauce/bacon/hot banana peppers/mixed cheese

• Prosciutto Pesto FlatbreadCAD 16.00

  Balsamic Arugula/red onions/ basil pesto/ Prosciutto/goat cheese/Romano cheese

• Portobello FlatbreadCAD 15.00

  Marinated Portobello mushroom/basil pesto/caramelized onions/sun-dried tomatoes/goat cheese/balsamic arugula

Poutines

• Butter ChickenCAD 15.00

  Chicken breast/garlic & chili potato taters/deep fried breaded cheese curds/sour cream

• Hot ChickenCAD 15.00

  French fries/chicken breast/cheese curds/gravy/green peas

Salads

• Warm Beef SaladCAD 19.00

  Marinated 6oz loin steak, red skin potatoes, mushrooms, red onions, spinach, cherry tomatoes, blue cheese and balsamic reduction

• Tuna Tataki SaladCAD 22.00

  Pepper-crusted seared tuna served over rice vermicelli, onions, peppers, heritage lettuce mix with lemon-ginger sesame dressing and basil pesto

• Caesar SaladCAD 14.00

  Crisp romaine hearts tossed in a rich garlic and asiago Caesar dressing, rustic baguette crostini, bacon chunks and freshly grated Asiago cheese

• Chicken Taco SaladCAD 17.00

  Mixed greens/ Tex-mex cheese/ red peppers/ pico de gallo/ sour cream/ cucumbers/ avocado ranch dressing/ grilled chicken/ flour tortilla

• Spinach & BerriesCAD 17.00

  Baby Spinach/market berries/goat cheese/Prosciutto/red wine vinaigrette

• Maple Dijon Nutty Fruit SaladCAD 16.00

  (Make this salad a wrap for a vegetarian option with choice of sandwich sides) Heritage lettuce mix, Dried cranberries, blackberries, Walnuts, pistachio and goat cheese with a maple & grainy Dijon dressing

Burgers & Sandwiches

All burgers and sandwiches are served with your choice of thick cut fries, French fries, mashed potatoes or rice. Substitute for house salad, sweet potato fries or onion rings for $1.50. All burgers and sandwiches also come with a Gluten Free option for buns

• Bacon & Gouda BurgerCAD 17.00

  100% all beef ground chuck formed into an 8 oz. patty grilled to medium; topped with caramelized onions, mushrooms, bacon and Gouda cheese served on an original Kaiser bun, with lettuce, tomatoes, sliced pickles and garlic Sriracha aioli

• Texan Style BBQ BurgerCAD 18.00

  100% all beef ground chuck formed into an 8 oz. patty grilled to medium; topped with whiskey BBQ sauce, mushrooms, Jalapenos, bacon, Gouda cheese, Onion ring and a hard fried egg served on an original Kaiser bun, with lettuce, tomatoes, sliced pickles and garlic Sriracha aioli

• Garlic & Herb Chicken SandwichCAD 17.00

  Our garlic and herb chicken breast, double smoked bacon and melted gouda over lettuce, Pico de Gallo, garlic Sriracha aioli and avocado. Served on an original Kaiser

• Lentil Veggie BurgerCAD 17.00

  Our lentil veggie patty, made in-house and topped with braised balsamic spinach and mushrooms, gouda & goat cheese, lettuce and tomatoes on an original Kaiser

• Chicken Club SandwichCAD 17.00

  Smoked pulled chicken/bacon/lettuce/cheddar cheese/tomato/ avocado ranch/ triple decker white bread

House Specialties

• Beef & Mushroom StewCAD 15.00

  Beef, mushrooms, onions, celery and carrots all cooked in our stout & beef sauce. Served with mashed potatoes and tea biscuit

• Fish & ChipsCAD 16.00

  Fresh haddock fillets dipped in our light and flaky batter and fried till perfectly golden. Served with our French fries & tartar sauce

• Shepherd's PieCAD 18.00

  Old school and simple: ground beef, corn and mashed potatoes baked to oozing goodness and topped with gravy. Served with our daily selection of vegetables

• Chicken CurryCAD 19.00

  Onions, peppers, celery, carrots and chicken slowly simmered in our rich coconut milk curry sauce and served with pita bread and your choice of fries or rice

• Bangers & MashCAD 18.00

  Our English banger sausages (3) grilled and topped with bacon, caramelized onions and gravy. Served over mashed potatoes

• Roasted Vegetable Primavera PastaCAD 17.00

  Carrots, Zucchini, Mushrooms, Broccoli, Garlic, Basil, Parsley, Baby spinach, Parmesan cheese Olive oil and balsamic vinegar Tossed with the chef's daily selection of pasta. Served with garlic bread. (Dairy free without the bread)

• Steak Frites New York StripCAD 28.00

  100% Canadian 10oz beef aged for 45 days for maximum flavor then grilled to your liking. Served with choice of fresh cut shoestring fries, or French fries, side of daily vegetable, gravy, horseradish and maple honey Dijon sauce

• Polo A La Prosciutto PastaCAD 18.00

  Mushrooms/Prosciutto/chicken/white wine & sage cream sauce/Chef's daily selection of pasta/garlic bread

• Baby Back RibsCAD 16.00

  Choice of 1/2 rack or full rack/coleslaw/pickle