The Red Door

Name: The Red Door
Address: 741 W. Washington St., San Diego, CA, United States, 92103
Telephone: (619) 295-6000
Price range: Hasta $30
Rating: 4.8

4.8 (3033)

Hasta $30

Italiana

741 W. Washington St., San Diego, 92103 CA

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 9 veces hoy

Acerca de este restaurante

Encantador
Bueno para ocasiones especiales
Joya de la zona

El The Red Door es un restaurante de propiedad familiar que sirve platillos de la granja a su mesa, con productos locales, sostenibles y de temporada que se cultivan en la granja del establecimiento o en una de las mejores granjas locales de San Diego. El chef Miguel ha creado menús para el almuerzo, la cena y el brunch que reflejan una gastronomía verdaderamente regional, ya que se adaptan a las temporadas de cosecha de San Diego. Este restaurante tiene un compromiso con la responsabilidad, la excelencia y la hospitalidad. El establecimiento ofrece un menú de calidad y una experiencia culinaria. El The Red Door sirve platillos de su propia granja o de una pequeña granja a la mesa.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Italiana, De la granja a la mesa, Europea moderna
Horarios
lun–jue 17:00–21:00 vie, sáb 11:30–22:00 dom 11:30–21:00
Número de teléfono
(619) 295-6000
Página web
http://www.thereddoorsd.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Luciano Cibelli Chef/Owner
Servicio de comidas
Offsite catering for small casual gatherings.
Instalaciones para eventos privados
SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com
Delivery & takeout
Pedido directo

Ubicación
741 W. Washington St., San Diego, 92103 CA
Zona
Mission Hills
Intersección en calle
Falcon Street
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Adicional
Acceso para silla ruedas, Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos

Menú

El menú de The Red Door se actualizó por última vez el 3/2/2022.

Start & Share

Soup*USD 10.00
White cannellini bean | sage tomato broth
Vegan NachosUSD 14.00
Cacao sea salt | chili tortilla chips | cashew cheese sauce | seasonal pico de gallo
Brussels and Bacon*USD 15.00
Roasted sprouts | pistachios | carmelized onions
Roasted Beets & Burrata Cheese*USD 16.00
balsamic syrup | basil olive oil
Veal Meatball*USD 17.00
Tomato port wine | sage
Fried Calamari & KaleUSD 18.00
Chipotle dip
Carlsbad MusselsUSD 19.00
Garlic tomato riesling broth | fennel pollen
Steamed ClamsUSD 19.00
Garlic confit | riesling | house made toasted focaccia
Butternut BrieUSD 16.00
Pear | spiced butternut squash | onion | cranberry | pecans | triple cream brie
FlatbreadUSD 19.00
Basil pesto | housemade sausage | fontina cheese
Cashew Crusted WingsUSD 19.00
Cashew crusted free-range wings | red curry glaze
Meat Lover's MacUSD 16.00
Bacon | gruyere | fontina | aged cheddar | nduja sausage

Local Farm Salads

Thin Shaved Brussels Sprouts*USD 14.00
Mashed avocado | sunflower seeds | feta cheese
Harvest Salad*USD 14.00
Garden fruits & vegetables from our harvest of the moment | chef's house dressing
Kale Caesar SaladUSD 14.00
parmesan toasted focaccia | black pepper | citrus hummus spread | radishes
Farm-To-Fork*USD 14.00
Sautéed veggies of the moment | basil pesto
Arugula*USD 14.00
Pear | candied pecan | gorgonzola cheese | cashew dressing

Dinner

Eggplant ParmesanUSD 25.00
Baked fresh mozzarella | tomato basil
Vegan Quinoa*USD 28.00
Pumpkin puree | pearl onions | mushrooms | kale | turnips | citrus EVOO emulsion
Free Range ChickenUSD 35.00
Braised breast | mushroom | marsala demi glace | roasted potato
Free Range Chicken ParmesanUSD 40.00
fresh tomato | basil | spaghetti
Short RibsUSD 40.00
Bourbon BBQ | caramelized onions | polenta
Lamb ShankUSD 40.00
Braised lamb | butternut squash risotto | gremolata | port wine sauce
Beef WellingtonUSD 48.00
Seared tenderloin | mushroom duxelle | puff pastry | mushroom madeira | veggies
Seared Scallops*USD 40.00
Cauliflower purée | carrots | squash | red onions | turnips | thyme | bacon
Fresh Catch*USD 40.00
Catalina offshore | beet purée | roasted vegetables | beurre blanc
Risotto*
Preparation changes daily
- MP

Red Door Hand Crafted Pasta

LasagnaUSD 25.00
Bolognese style
PappardelleUSD 25.00
Slow braised red wine meat ragu'
Seafood FettuccineUSD 34.00
Mussels | calamari | scallops | shrimp | clams | squid ink fettuccine
OrecchietteUSD 25.00
Sausage | mushroom | pearl onions | brandy cream
CavatelliUSD 25.00
Farm to fork | tomato | aged pecorino
GnocchiUSD 25.00
Basil pesto | string beans | roasted peppers
Ravioli
Preparation change daily
- MP
Bucatini*USD 25.00
Fresh tomato | basil | aged pecorino

Lo que dicen 3,033 personas

Reseñas de The Red Door de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.8Ambiente
4.6Valor

Ruido • Moderado

3,033 reseñas

J
Jane
San Diego16 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our party of 6 enjoyed impeccable service and personalized attention by owner/chef Luciano. Appetizers, salad and main courses were fabulous with generous portions and superior ingredients. A truly enjoyable dinner!
¿Te fue útil?
R
RICK
Nueva York86 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing dining experience. We enjoyed a long Sunday lunch at The Red Door. Kevin & Robin were most welcoming, very kind & helpful. Chef Luciano was delightful to chat with. His dishes are unique, visually appealing & absolutely delicious. Portions are very generous. Every dish from appetizers to dessert were amazing. Must try Veal Meatballs, Fried Calamari & Kale & Carlsbad Mussels. Must have the Lobster Ravioli, the Lamb Shank, Beef Wellington & The Chilean Sea Bass over Risotto. The Risotto is absolutely perfect. Please do save room for the Banana Cream Pie & the Tiramisu, all made locally. Best we ever had. Could not have had a more perfect lunch with truly great service too.
¿Te fue útil?
K
Kim VIP
San Diego6 reseñas
5.0
Comieron en 5 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Master Chef and Owner Cibelli greeted us at our table and made sure we had a lovely birthday celebration for my friend. Our server Mario gave us great recommendations for dinner. The kale caesar salad was a very shareable portion as a starter. We had the scallops and the beef wellington, both of which were fabulous. Highly recommend the Red Door. It is an lovely gem in this neighborhood and so relieved that you can find parking.
¿Te fue útil?
C
Chris VIP
San Diego8 reseñas
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Luciano and the team are amazing! The risotto and lobster ravioli were wonderful! A truly exceptional dining experience in San Diego!
¿Te fue útil?
a
arnold
San Diego5 reseñas
5.0
Comieron en 26 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Fantastic experience and service with Ryan was great. We had such a great experience and couldn’t ask for more. The squid ink seafood fettuccine was delicious as well as the mushroom and sausage orecchiette. To top it off, the banana cream pie was phenomenal!
¿Te fue útil?
OT
Comensal de OpenTable
Región de Washington, D.C.1 reseña
3.0
Comieron en 25 de mayo de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Was disappointed by our experience. The menu looks amazing, but everything we ordered was just underwhelming and as such, it felt very expensive for the experience. The waiters seemed stretched thin and once our entrees were served we had a hard time getting anyone’s attention. I’m sure it would appeal to some people, but wasn’t for us. I would not recommend it and I don’t think I’ll be back.
¿Te fue útil?
B
Bill
San Diego1 reseña
5.0
Comieron en 24 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We have dined at the Red Door on a number of occasions. The food is always been fantastic. Last night we had some of the best swordfish I’ve ever had. It was served in a bed of risotto and was fresh off the boat only a few hours before..I’ve never had a meal at the Red Door that I did not really enjoy. I recommend it highly.
¿Te fue útil?
b
beth VIP
San Diego42 reseñas
4.0
Comieron en 24 de mayo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Seafood fettuccine was delicious. Kale salad not so great.
¿Te fue útil?
S
Scott
Fresno/Valle de San Joaquín1 reseña
5.0
Comieron en 20 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing meal, incredible service and delicious drinks! Couldn’t ask for a better experience!
¿Te fue útil?
J
Jenny VIP
San Diego7 reseñas
5.0
Comieron en 17 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place always has delicious food, great ambiance, and friendly staff! The chef comes out and personally greets all of his guests, which makes it very personable and welcoming! 10/10 recommend.
¿Te fue útil?

Preguntas frecuentes

The Red Door ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (619) 295-6000.

The Red Door tiene una calificación promedio de 4.8 estrellas, según 3033 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 9 veces hoy

741 W. Washington St., San Diego, 92103 CA

Áreas del restaurante

Información adicional

Intersección en calle
Falcon Street
Zona
Mission Hills
Horarios
lun–jue 17:00–21:00 vie, sáb 11:30–22:00 dom 11:30–21:00
Precios
Hasta $30
Cocinas
Italiana, De la granja a la mesa, Europea moderna
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Luciano Cibelli Chef/Owner
Adicional
Acceso para silla ruedas, Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos
Delivery & takeout
Pedido directo

Página web
http://www.thereddoorsd.com/
Número de teléfono
(619) 295-6000
Servicio de comidas
Offsite catering for small casual gatherings.
Instalaciones para eventos privados
SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com

The Red Door

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Start & Share

Soup*USD 10.00

Vegan NachosUSD 14.00

Brussels and Bacon*USD 15.00

Roasted Beets & Burrata Cheese*USD 16.00

Veal Meatball*USD 17.00

Fried Calamari & KaleUSD 18.00

Carlsbad MusselsUSD 19.00

Steamed ClamsUSD 19.00

Butternut BrieUSD 16.00

FlatbreadUSD 19.00

Cashew Crusted WingsUSD 19.00

Meat Lover's MacUSD 16.00

Local Farm Salads

Thin Shaved Brussels Sprouts*USD 14.00

Harvest Salad*USD 14.00

Kale Caesar SaladUSD 14.00

Farm-To-Fork*USD 14.00

Arugula*USD 14.00

Dinner

Eggplant ParmesanUSD 25.00

Vegan Quinoa*USD 28.00

Free Range ChickenUSD 35.00

Free Range Chicken ParmesanUSD 40.00

Short RibsUSD 40.00

Lamb ShankUSD 40.00

Beef WellingtonUSD 48.00

Seared Scallops*USD 40.00

Fresh Catch*USD 40.00

Risotto*

Red Door Hand Crafted Pasta

LasagnaUSD 25.00

PappardelleUSD 25.00

Seafood FettuccineUSD 34.00

OrecchietteUSD 25.00

CavatelliUSD 25.00

GnocchiUSD 25.00

Ravioli

Bucatini*USD 25.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece The Red Door pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de The Red Door?

¿The Red Door acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional