The Polo Bar - The Westbury Mayfair Hotel - Permanently Closed

Seasonal Oyster

Served with Champagne Vinegar Mignonette

• eachGBP 4.00

Wild Yellowtail CevicheGBP 18.00

Avocado, red pepper, cucamelon, spring onion, green chilli, kohlrabi, umami jelly, smoked white soy and citrus dressing, perilla tempura

Prawn Tartare Cups

Blue prawn sashimi, rhubarb miso, prawn essence jelly, pickled rhubarb, seasonal herbs, croustade

• For TwoGBP 8.00

Mini BurrataGBP 14.00

Tomato berries, basil oil, ketchup chip, tomato elixir, basil cress

Foie Gras PuffGBP 23.00

Foie gras mousse, choux puff, Pedro Ximenes gel, apple, tagette, parsley

Tempura CornGBP 9.00

Baby corn, smoked cheese, hollandaise sauce

Grilled CheeseGBP 8.00

Home made French truffle cheese, tomato compote, milk bread

Salted Egg PrawnGBP 15.00

Grilled prawn, warm salted egg mousse, spiced puffed rice, pickled radish, curry leaf, crispy prawn

Panko PrawnsGBP 23.00

Tiger prawns, Thai sweet chili sauce

Fried Baby ChickenGBP 12.00

Yoghurt marinated breast, leg and wing, secret batter Served with your choice of either gochujang ketchup or shiro miso mayonnaise

Grilled Barbary Duck BreastGBP 12.00

Pearl onions, caramelized onion dashi, chervil, purple shiso

Dry Aged Pork Belly Bao

Grilled pork belly, pickled garlic, cucumber, fried shallot, lettuce, home-made black garlic, puffed pork skin, spring onion

• eachGBP 6.00

Dry Aged Beef Martabak

Minced beef, egg, wheat pasty, leeks, cumin, coriander, chilli, pickled fruit and vegetables

• eachGBP 6.00

Lamb Satay Madura

Lamb rump skewer, peanut sauce, cucamelon, baby onions, pandan infused rice chip, sweet black sauce

• eachGBP 8.00

British Cold CutsGBP 20.00

Selection of meats and pickles

Oscietra Caviar

A deep brown to golden colour, nutty and distinctive taste of the sea (served with a traditional garnish)

• 30gGBP 90.00

Golden Oscietra Caviar

This rare egg is rich, creamy and has a beautiful light golden colour

• 30gGBP 160.00

Beluga Caviar

The rarest of the sturgeon, legendary taste with a subtle hint of walnut and a soft and creamy texture (served with a traditional garnish)

• 30gGBP 260.00

Seasonal Soup of the DayGBP 12.00

Please ask for the current instalment

Steak TartareGBP 20.00

British ex-dairy steak, tartare base and sauce, herb salad, tarlow fried bread (served with or without raw quail egg yolk)

• Add 10g Oscietra Caviar for an AdditionalGBP 22.00

Chilled BeetrootGBP 15.00

Raw red beetroot, red miso, honey, horseradish sorbet, crispy beetroot, seasonal herbs, dill, lettuce cups

Caesar SaladGBP 19.00

Cos lettuce, Caesar dressing, Berkswell ewes cheese, anchovies, Dingley Dell bacon, egg (choice of grilled chicken breast or asparagus)

Quinoa SaladGBP 18.00

Mixed quinoa, baby spinach, pomegranate, crispy pumpkin seeds, goji berries, sprouted seeds, cucumber, tomato, avocado, capers, gherkins, parsley, grapes, sherry dressing

Club SandwichGBP 18.00

Dingley Dell Bacon, poached chicken breast, roasted chicken skin butter, tomato, egg, lettuce, mayo, toast

Salt Beef SandwichGBP 18.00

Peppered salt beef, gherkins, house mustard, umami mayo, caraway bread

#PoloBurgerGBP 28.00

A blend of dry aged British wagyu and ex-dairy cattle, Dingley Dell beer and treacle bacon, choice of cheese, mustard mayo, tomato relish, pickles, brioche bun, chips

Fish & ChipsGBP 24.00

Seasonal fish, beer batter, triple cooked chips, tartare sauce, rich mushy peas

Steak

Our meat is locally sourced through our carefully selected ethical farms and producers. All steaks are served with house mustard, béarnaise and pickled mushrooms. Please ask for our current selection and prices

Prawn PastaGBP 24.00

Grilled prawn, sake cream sauce, tobiko, prawn chip, radish, chives, pickled ginger

Dorset Crab RiceGBP 20.00

White and brown crab meat, hot lemon jelly, miso, sake, sweetcorn, garlic, kimchi, crispy bits

Soy Milk and HoneyGBP 12.00

Soy panna cotta, tofu ice cream, honey cake, lavender honey, pollen, crispy bean curd skin, honey cress

Pina ColadaGBP 13.00

Coconut mousse, coconut chocolate shell, pineapple, rum and lime gel, freeze dried coconut yoghurt, almond sponge, sour cherry

Hot and Cold ChocolateGBP 14.00

Hot chocolate mousse, milk sorbet, chewy chocolate truffle, mochi brownie, passion fruit jelly and crisp, chocolate cashew nuts, cocoa nib meringue, mint chocolate leaves

MacaroonsGBP 12.00

Mixture of sweet and savoury macaroons (please ask for the updated flavours)

Ice Cream & SorbetGBP 10.00

Homemade selection

British CheeseGBP 16.00

Selection of British cheeses, fruit, chutney, crackers