The Old Frizzle

Brunch

Add a Little Extra: fried/poached egg, mushroom, sourdough £2, halloumi £3

• Fried Chicken Waffle£13.00

  With guacamole, sour cream, smoked chilli dressing, coriander & lime

• Crushed Avocado on Sourdough£10.50

  With poached eggs, pea shoots, chilli & chives

• Sautéed Mushrooms on Sourdough£9.50

  With spinach, poached egg & tomato relish

Mains

Add a Little Extra: bacon, cheese, jalapeños, fried egg $1.50

• Beer-Battered Fish & Chips£16.00

  Sustainable fish, fat chips, pee purée & tartare sauce. We are delighted to donate £1 per dish to our local charity the BIGKID Foundation.

• Grilled Chicken & Summer Truffle Salad£15.50

  With cos lettuce, soft-boiled egg, summer truffle & parmesan dressing, garlic & rosemary crumb

• Four-Grain Bowl£14.00

  With grilled broccoli, avocado, red cabbage, heritage carrots, watercress, toasted seeds, grains & soy dressing

• Lobster & South Coast Crab Linguini£15.50

  With cherry tomatoes & mixed soft herbs

• British Summer Salad£14.00

  With Isle of Wight tomatoes, Jersey Royals, radishes, fennel, broad beans, pea shoots, mint & an olive oil & lemon dressing

• Plant-Based Burger£15.20

  With facon, smoked Applewood cheese, red onion, house relish & crispy onions. Served with rosemary salt fries

• Double Fillet Buttermilk Chicken Burger£15.00

  With Coronation slaw, avocado, cos lettuce & tomato. Served with rosemary salt fries

• Surrey Hills Cheese Burger£15.20

  With cheddar, cos lettuce, tomato, sweet pickle, minced onion & house burger sauce. Served with rosemary salt fries

Sides

• Parmesan Truffle Chips£5.80

• Rosemary Salt Fries£4.40

• Thick-Cut Chips£4.40

• Isle of Wight Tomato Salad£6.50

• Watercress, Fennel & Radish£4.50

  With an olive oil dressing

• Rocket, Grilled Artichoke & Parmesan£5.00

  With balsamic vinaigrette

Desserts

• Sticky Toffee Pudding£7.50

  With toffee sauce & vanilla ice cream

• Classic Eton Mess£7.50

  With meringue shards, Kent strawberries & Chantilly cream

• Chocolate Brownie Sundae£7.80

  With cherry ice cream, toasted almonds