The Melting Pot - Baton Rouge

4-Course Wine Country Tour

$35.95 Per Person

• Cheese Fondue | Monterey Alpine

  Gruyére, Raclette and Fontina cheeses blended with Barrymore Rosé, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds. Request gluten-free dippers. Pair with: Barrymore Rosé ($8 - 5 Oz, $11 - 8 Oz, $33 - Bottle)

  • A La CarteUSD 9.95

• Salad | California

  Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with: Joel Gott Pinot Noir ($10 - 5 Oz, $13 - 8 Oz, $41 - Bottle)

  • A La CarteUSD 5.95

• Entrée | Pacific Coast^

  Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sachetti. Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms: $4.95 per pot. Pair with: Girls in the Vineyard Cabernet ($10 - 5 Oz, $13 - 8 Oz, $40 - Bottle)

  • A La CarteUSD 19.95

• Chocolate Fondue | Salted Caramel Toffee

  White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits. Request gluten-free dippers. Pair with: Wente Estate Chardonnay ($7 - 5 Oz, $10 - 8 Oz, $27 - Bottle)

  • A La CarteUSD 8.95

Crushing It - a Toast To Women Winemakers

Explore five notable wines made by women who are making their mark on the industry today. Whether they work in the vineyard or in the boardroom, each is a winemaking pioneer in her own right

3-Pour Wine Tasting

$9.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All Wines Are Gluten-free

• Barrymore | Rosé, California

  Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines

  • 5 ozUSD 8.00
  • 8 ozUSD 11.00
  • BottleUSD 33.00

• Wente Estate | Chardonnay, California

  Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifthgeneration family member, she is the CEO and head of the "First Family of Chardonnay"

  • 5 ozUSD 7.00
  • 8 ozUSD 10.00
  • BottleUSD 27.00

• Joel Gott | Pinot Noir, California

  Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir

  • 5 ozUSD 10.00
  • 8 ozUSD 13.00
  • BottleUSD 41.00

• Girls In The Vineyard | Cabernet, California

  Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women

  • 5 ozUSD 10.00
  • 8 ozUSD 13.00
  • BottleUSD 40.00

• Imagery | Sauvignon Blanc, California

  Tasting Notes: Crisp and clean with a prominent grapefruit flavor on the finish; a touch of muscat adds a hint of sweetness and honeysuckle. Fun fact: Jamie Benziger, second generation winemaker, grew up around winemaking, but didn't realize how much she loved it until she moved away to L.A. She moved back home to work alongside her sister, creating highly acclaimed varietals and blends. Baton Rouge Favorite

  • 5 ozUSD 9.00
  • 8 ozUSD 12.00
  • BottleUSD 30.00