7-course meal, with each course focusing on a leading ingredient from the land or sea. £115 per person.
Oyster
White Asparagus / Apple / Sorrel
Lobster
Razor Clams / Caviar / Nettle
Celeriac
Shiitake / Walnut / Black Truffle
Sweetbread
Burnt Onion Purée / Kohlrabi / Mustard Seeds
Lamb
Morrel / Lovage / Hay
Sea Buckthorn
Carrot / Clementine
Pearl Barley
Chocolate Ganache / Hazelnut / Pear