7-course meal, with each course focusing on a leading ingredient from the land or sea. £115 per person.
Oyster
White Asparagus / Apple / Sorrel
Lobster
Cockles / Sea Urchin / Kelp Broth
Celeriac
Shiitake / Walnut / Black Truffle
Sweetbread
Burnt Onion Purée / Kohlrabi / Mustard Seeds
Venison
Amber-Roasted Beetroot / Parsley / Blackberry
Sea Buckthorn
Carrot / Clementine
Pearl Barley
Chocolate Ganache / Hazelnut / Pear