Starters
Shrimp & Scallops* ^24,95 $
Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce
Charcuterie Board27,95 $
Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves
Lump Crab Cakes14,95 $
Three lump crab cakes, fried and served with a corn relish and cajun remoulade
Mussels* ^
Sautéed in a garlic cream sauce
- ½ Lb.17,95 $
- 1 Lb.24,95 $
Onion Straws9,95 $
Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade
Truffle Fries9,95 $
Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli
Soup du Jour5,95 $
Salads
Available Additions: Chicken $9.95, Salmon $12.95. Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, or Ranch
Wedge*7,95 $
Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing
Mixed Greens*7,95 $
Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing
- Entree14,95 $
Caesar7,95 $
Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings
- Entree14,95 $
Turf
Served with your choice of side. Toppings $2.50 Each: Horseradish Encrustment, Brandied Mushrooms, Bleu Cheese Encrustment, Onion Straws, Compound Butter, Bleu Cheese Crumbles, Bacon Wrap $4, Armagnac Sauce, Grilled Sea Scallop $9 ea
Filet
- 8oz44,95 $
Top Sirloin
- 8oz36,95 $
New York Strip
- 12oz49,95 $
Cowboy Cut Ribeye
- 18oz64,95 $
Chicken Breast
- 8oz24,95 $
Tournedos au Poivre^47,95 $
Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side
Bone in Pork Chop^38,95 $
12 oz bone in pork chop topped with an apple demi-glace and choice of side
Mushroom Caps*20,95 $
Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side
Surf
Sea Scallops* ^46,95 $
Grilled and served with a bacon sherry-cream sauce and your choice of side
Pan Seared Salmon* ^27,95 $
8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side
Stuffed Salmon* ^29,95 $
8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach
Crab Cake Dinner^25,95 $
Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side
Lobster Ravioli26,95 $
Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes
Blackened Tuna* ^25,95 $
8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side
Sides
Chophouse Mashers
Featured Risotto
Broccoli
Fries
Asparagus4,95 $
Truffle Fries4,95 $
