Starters
Shrimp & Scallops* ^24,95 USD
Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce
Charcuterie Board27,95 USD
Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves
Lump Crab Cakes14,95 USD
Three lump crab cakes, fried and served with a corn relish and cajun remoulade
Mussels* ^
Sautéed in a garlic cream sauce
- ½ Lb.17,95 USD
- 1 Lb.24,95 USD
Onion Straws9,95 USD
Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade
Truffle Fries9,95 USD
Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli
Soup du Jour5,95 USD
Salads
Available Additions: Chicken $9.95, Salmon $12.95. Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, or Ranch
Wedge*7,95 USD
Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing
Mixed Greens*7,95 USD
Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing
- Entree14,95 USD
Caesar7,95 USD
Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings
- Entree14,95 USD
Turf
Served with your choice of side. Toppings $2.50 Each: Horseradish Encrustment, Brandied Mushrooms, Bleu Cheese Encrustment, Onion Straws, Compound Butter, Bleu Cheese Crumbles, Bacon Wrap $4, Armagnac Sauce, Grilled Sea Scallop $9 ea
Filet
- 8oz44,95 USD
Top Sirloin
- 8oz36,95 USD
New York Strip
- 12oz49,95 USD
Cowboy Cut Ribeye
- 18oz64,95 USD
Chicken Breast
- 8oz24,95 USD
Tournedos au Poivre^47,95 USD
Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side
Bone in Pork Chop^38,95 USD
12 oz bone in pork chop topped with an apple demi-glace and choice of side
Mushroom Caps*20,95 USD
Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side
Surf
Sea Scallops* ^46,95 USD
Grilled and served with a bacon sherry-cream sauce and your choice of side
Pan Seared Salmon* ^27,95 USD
8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side
Stuffed Salmon* ^29,95 USD
8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach
Crab Cake Dinner^25,95 USD
Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side
Lobster Ravioli26,95 USD
Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes
Blackened Tuna* ^25,95 USD
8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side
Sides
Chophouse Mashers
Featured Risotto
Broccoli
Fries
Asparagus4,95 USD
Truffle Fries4,95 USD
