The Lounge at The Four Seasons Los Angeles

Diamonds Are Forever

barrel-aged Beefeater gin, Absolut Elyx vodka, Lillet

Pocket Rocket

Absolut Elyx vodka, Lo-Fi sweet vermouth, choice of olive or lemon twist

Made in Paris

Monkey 47 Gin, Chambord, black lemon bitters

Cabaret Tonight?

Monkey 47 gin, Noilly Prat dry vermouth, tomato water, Clamato, pickled tomato

Saints & Sazeracs

Martell Cordon Bleu cognac, Pernod, Peychaud’s bitters, black tea

Rob Royce

Glenlivet 14, G.D. Vajra Barolo Chinato, Tempus Fugit crème de cacao, chocolate enrobed cherry

Miss Sophie

Vanilla-infused Absolut Elyx vodka, ginger, lime, pineapple-coconut rum foam

A Love Affair

El Cristiano tequila silver, Suze, spiced pomegranate, soda San Pellegrino Aranciata

Veil & Velvet

Martell Cordon Bleu cognac, Lillet, Perrier-Jouët Belle Epoque, orange and vanilla oleo saccharum, lemon, orange pâte de fruits

The Continental Sour

Jefferson’s Reserve bourbon, lemon, sugar, clarified milk, red wine float

Once Upon a Time

El Cristiano tequila reposado, orange bitters, smoked with black tea leaves

Secretariat

Del Maguey mezcal, Amaro Montenegro, pomegranate reduction, fresh mint

No Prescription Needed

Ritual zero-proof gin, ginger, lemon, orange and vanilla oleo saccharum, egg white, Fee Brother's Fee Foam

Run for the Roses

San Pellegrino Aranciata, black tea, orange, fresh mint

Hanky Panky

Lyre's Orange Sec, Lyre's Aperitif Rosso, cranberry, lime

Pretzel Bread

house made pretzel baguette infused with whole grain mustard, maple-brown butter

Steak Tartare

cured egg yolk, chives, capers, potato chips

Shrimp Cocktail

tiger prawns, horseradish cocktail sauce

Caviar Service

served with house made milk bread toast points, fancy butter, sous vide egg yolk, chives

• Petrossian Royal Daurenki
• Petrossian Royal Ossetra
• Petrossian Imperial Ossetra

Oceans Crown

shrimp cocktail, oysters of the day, sicilian tuna and scallop crudo, accoutrements

Oysters Du Jour

cilantro mignonette, house made hot sauce

• Single
• Double

California Dip

our take on French onion dip, originally known as 'California Dip' and invented in LA in 1954, served with chips and Petrossian caviar

Dungeness Crab Roll

dungeness crab, house made milk bun, yuzu aioli, avocado, jalapeño

Flatbread

Cinco Jotas Ibérico ham, tomato sofrito, manchego

Royale with Cheese

Wagyu blend, caramelized onions, truffle aioli, house made pickles, cheddar, sesame brioche bun, served with frites.

Truffle Frites

black truffle, chives, shaved parmesan

Don't Truffle My Feathers

crispy chicken bites, parmesan, maple syrup, shaved black truffle

Chophouse Wedge

iceberg wedge, heirloom tomatoes, Point Reyes blue cheese, lardons, chives, blue cheese dressing

Apple Pie Tarte Tatin

Twelve hour caramelized Golden Delicious apples, lemon and vanilla frangipane, vanilla sable, winter citrus whip

Here for the Scoop

The ultimate banana split flambéed bananas, house made trio of chocolate, vanilla and strawberry ice creams, hazelnut cookie dough streusel, vanilla crème anglaise

Napoletano

Soft center of strawberry and orange, Sicilian emerald green gem pistachio, white Opalys vanilla chantilly, 72% dark chocolate mirror glaze, gold leaf