The Library Restaurant - Permanently Closed

Starters

• Bea Tollman's Chicken Noodle Soup*£10.00

  Mini chicken pie

• Confit Duck£15.00

  Polenta cake, parmesan crisp, scotch egg, chocolate jus

• Crispy Pork Belly£13.00

  Textures of apple, cider jus

• Mackerel Tartar£14.00

  Mustard cream cheese, balsamic reduction, avocado

• Prawn and Lobster Cocktail*£14.00

  Marie rose sauce

• Irish and Scottish Smoked Salmon*£18.00

  Traditional accompaniments

• Tomato Tarte Tatin£13.00

  Rocket, feta crumble

Main Courses

• Fillet of Beef Rossini£40.00

  Foie gras, spinach, wild mushrooms, potato cake

• Hand Chopped Aberdeen Angus Sirloin*£29.00

  Café de paris butter, chips

• Pan Seared Partridge Breast£26.00

  Croquettes, mini hot pot, shallot risotto, red wine jus

• Braised Blade of Beef£27.00

  Pancetta, horseradish mashed potato

• Venison Loin£30.00

  Wild mushrooms, roasted black cherries, turnip puree, reform sauce

• 18oz Dover Sole*£35.00

  Parmentier potatoes, chive lemon butter sauce

• Bea Tollman's Shrimp Stroganoff*£30.00

  Basmati rice

• Hot Smoked Scottish Salmon£26.00

  Pecan and cumin crust, chilli fennel broth

• Pasta Primavera*£17.00

Side Dishes

• Triple Cooked Chips£5.00

• Cheddar Mashed Potatoes£5.00

• Creamed Sweetcorn, Truffle£5.00

• Green Goddess Salad, Vinaigrette*£5.00

• Creamed Spinach*£5.00

• Sautéed Brussels Sprouts£5.00

  Gingerbread, crispy bacon

G-R-I-L-L-S

Served with your choice of sauce: bearnaise, mushroom, red wine, peri-peri, peppercorn, garlic butter

• Sirloin

  • 12 Oz£30.00

• Rib Eye

  • 10 Oz£27.00

• Fillet

  • 8 Oz£32.00

• Baby Spatchcock Peri Peri Chicken£22.00

• Whole Braised Boneless Sea Bass£23.00

Desserts

• Bea Tollman's Baked Vanilla Cheesecake*£8.00

• Rice Pudding*£8.00

  Salted caramel sauce, candied mixed nuts

• Honeycomb Ice Cream*£8.00

• Apple Tarte Tatin£8.00

  Vanilla ice cream

• Flourless Chocolate Fondant£8.00

  Pear sorbet

• White Chocolate and Raspberry Mille Feuille*£8.00

  Chantilly cream

• British Cheese£8.00

  Quince jelly, scottish oat crumbles