Nibbles
Sourdough BreadGBP 4.00
Herb butter
Cheesy Polenta BallsGBP 7.00
Sriracha mayo
Spicy Fried SquidGBP 10.75
Cayenne pepper, paprika, lime mayo
Halloumi Corn FrittersGBP 7.00
Avocado dip
Charcuterie Board (To Share)GBP 25.50
Italian cured meats, pickles, pane carasau
Starters
Melon & Cherry Tomato SaladGBP 9.75
Peach gremolata, miso puree, sesame
Sticky Pork BellyGBP 14.50
Grilled Pineapple, soy sauce, black sesame
Jones' Fillet TartareGBP 13.50
Truffle & beef dripping toast
Salt Baked BeetrootGBP 9.00
Feta, pickled onions, hazelnute
Trout & Tuna TartareGBP 14.50
Green apple, soy pearls, yuzu, mooli, kataifi
Barbecued Octopus SaladGBP 19.50
Mango salsa, chilli, lime dressing
Sea - Field- Land
Mushroom Dusted CodGBP 26.50
Spinach, artichoke & potato puree, mushroom, truffle oil
Spiced Chicken ThighsGBP 23.50
Green beans, sugar snaps, broccoli, mixed leaves, chilli, caramel & clementine dressing
Cauliflower SteakGBP 16.50
Puy lentils, romesco sauce
Meatless BurgerGBP 16.50
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Josper Charcoal Oven
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days.
Jones' Chuck BurgerGBP 19.50
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Glazed 12oz Pork ChopGBP 29.50
Apple slaw, peanuts
Surf & TurfGBP 13.50
Top your steak with garlic & rosemary king prawns
Belper KnolleGBP 3.50
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Two Fried EggsGBP 3.00
Clarence court
Sharing Cuts
Prime RibGBP 14.50
cooked on the bone, per 100g
PorterhouseGBP 14.50
cooked on the bone, per 100g
ChateaubriandGBP 17.00
per 100g
Steaks
10oz SirloinGBP 36.00
10oz Rib-EyeGBP 40.50
8oz FilletGBP 42.50
10oz RumpGBP 29.50
55 day dry aged
6.5oz OngletGBP 15.00
Sides
Truffle Macaroni CheeseGBP 7.75
Charred Green BeansGBP 7.50
Chilli, dukka
Creamed SpinachGBP 7.50
Rocket & ParmesanGBP 7.50
Balsamic
Watermelon & Feta SaladGBP 7.00
Mint, pistachio
Potato Menu
FriesGBP 5.25
Truffle FriesGBP 6.25
Triple Cooked ChipsGBP 5.75
Bearnaise Dauphinoise PotatoesGBP 7.50
Baked PotatoGBP 7.00
Butter, sour cream, chives, bacon
Aperitifs
Splash Port BayGBP 8.50
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Eccleston FizzGBP 15.50
Le Philtre vodka, Louis Pommery sparkling, lemon, elderflower, mint
HugoGBP 10.50
Prosecco, elderflower, mint
Lost NegroniGBP 12.75
Hepple gin, Campari, house blend of vermouths
Lunch Items available till 4pm
Avocado on ToastGBP 9.50
Smashed avocado, semi-dried tomato & sourdough
Superfood SaladGBP 10.50
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
6.5oz Onglet SteakGBP 20.75
Chimichurri sauce, fries
French ToastGBP 10.50
Brioche, maple syrup & icing sugar
