The Hunter's Moon

BurrataGBP 9.50

With braised leeks, chilli and anchovy dressing

Scallop CevicheGBP 10.50

With whipped avocado, pickled ginger and ponzu dressing

Foie Gras and Chicken Liver ParfaitGBP 8.50

With white wine jelly and toasted brioche

Steak TartareGBP 9.00

With sourdough crisps, oyster mayonnaise and cured egg yolk

Artichoke, Girolles & Celeriac Lasagne*GBP 7.50

With ewe's curd and hazelnuts

Butternut Squash SoupGBP 7.00

With parmesan velouté, crispy kale and Capezzana olive oil

Smoked Haddock FishcakeGBP 8.00

With warm tartar sauce, poached egg, samphire and chives

Roast Cornish CodGBP 16.50

With 'nduja risotto, salted almonds, aioli and aged pecorino

Grilled PlaiceGBP 17.50

With fennel purée, seaweed butter, palourde clams and pickled cucumber

Roast Cornfed Chicken & Roulade of LegGBP 15.00

With creamed potato, wild mushrooms and salsify

Braised Featherblade of BeefGBP 19.00

With onion purée, kale, triple cooked truffle and parmesan chips

Double Baked Cheese SouffléGBP 14.50

With Montgomery cheddar, melted leeks, button mushrooms and truffle

Crispy Chicken Caesar SaladGBP 16.50

With gem lettuce, parmesan, croutons and boquerones

Chargrilled Heritage Courgette & Orecchiette Salad*GBP 13.50

With hazelnut pesto and aged ricotta

Aspen FriesGBP 5.00

Triple Cooked ChipsGBP 4.00

Honey and Rosemary CarrotsGBP 4.50

Creamed Spinach, Garlic CrispsGBP 5.00

Vanilla Creme BrûléeGBP 6.50

Treacle Tart*GBP 8.00

With Cornish clotted cream

Blackberry and Custard Pavlova*GBP 8.00

With pink praline crunch

Rum BabaGBP 9.00

With lemon curd, creme Chantilly and Tidal over proof rum

Chocolate Mousse*GBP 8.50

With dulce leche, milk ice cream and hazelnut nougatine

A Plate of 36 Month Aged ComtéGBP 9.00

With oat biscuits and quince jelly

Selection of Cheese from la Fromagerie*GBP 14.00

With walnut and raisin toast

Raspberry Martini, NV Ruinart Rosé, Champagne, France