May 2025
Starters
Steak tartare, confit egg yolk, rosemary focaccia £14.00
Torched mackerel, pink fir apple salad, pickled red onions £12.00
Hispi cabbage, crispy shallots, parsley beurre blanc £8.00
Beetroot salad, sweet potato, baby spinach, walnut, citrus£9.00
Moules marinière, sourdough toast£10.00
Mains
Seasonal risotto
please ask server
Grilled Lamb Cutlets, Asparagus, Purple Potato Mash, Salsa Verde£28.00
Milk-Poached Cod Fillet, Leek & Fennel Barigoule£25.00
Cauliflower Florets, Homemade Tahini & Hummus, Quinoa, Spelt, Pomegranate£16.00
Steak and chips, peppercorn sauce£35.00
Sides
Tenderstem Broccoli£4.00
Fries£4.00
Green Salad£3.50
Pudding
Lemon Posset£8.00
Tiramisù£8.00
Cheese Plate – Manchego, Baron Bigod, White Lake Driftwood, Isle of Wight Blue£13.00