May 2025
Starters
Steak Tartare
Confit Egg Yolk, Rosemary Focaccia
Moules Marinière, Sourdough Toast
Torched Mackerel, Pink Fir Apple Salad, Pickled Red Onions
Hispi Cabbage, Crispy Shallots, Parsley Beurre Blanc
Beetroot Salad, Sweet Potato, Baby Spinach, Walnut, Citrus
Mains
Wild Garlic Risotto, Choice of Crispy Bacon or Herb Migas
Grilled Lamb Cutlets, Asparagus, Purple Potato Mash, Salsa Verde
Milk-Poached Cod Fillet, Leek & Fennel Barigoule
Cauliflower Florets, Homemade Tahini & Hummus, Quinoa, Spelt, Pomegranate
35 Day Dry-Aged Ribeye & Chips, Peppercorn Sauce
Sides
Tenderstem Broccoli
Fries
Green Salad
Pudding
Lemon Posset
Tiramisù
Cheese Plate – Manchego, Baron Bigod, White Lake Driftwood, Isle of Wight Blue