The Hake - Permanently Closed

Chilled Plates

• Hamachi Tiradito$19.00

  Baja Yellowtail tuna, sliced jalapeno, The Hake Miso Dressing. Served with garlic crisps

• Peruvian Ceviche$16.00

  Fried Spanish octopus, local Sea Bass, white corn, red onion, Salsa Morita, 'Leche de Tigre'

• Salmon Poke$16.00

  Salmon, chili paste, ponzu, sesame oil, avocado, green onion, served with sesame crisps

• Tuna Tostadas$12.00

  Yellowfin tuna, fried leek, avocado, ponzu, The Hake chipotle Aioli

• Octopus Tostadas$19.00

  Grilled Spanish octopus, guacamole, tomato, red onion, The Hake Chipotle Aioli, cilantro, tomato chili dressing

Small Plates

• Caesar Salad$12.00

  Baby Romaine, grated egg, shaved crouton, avocado Caesar dressing, parmesan crisp

• Roasted Carrot & Beet Salad$13.00

  Seasonal lettuce with spiced pepitas, goat cheese, cilantro chimichurri

• Jamon Serrano Montradito$12.00

  Spanish Jamon Serrano, tomato coulis, arugula, manchego, olive oil

• Tuna Carnitas$17.00

  Yellowfin tuna marinated with paprika, ponzu, garlic, sesame oil. Served with roasted shallots, guacamole, serrano chili

• Spanish Octopus$19.00

  Grilled Spanish octopus, 'Pee Wee' potatoes, cherry tomato, smoked paprika, parsley

• Blue Crab Ravioli$24.00

  Mascarpone, served with shallot, leek emulsion cream, and toasted almonds

Mains

• Steamed Black Mussels$25.00

  Grilled tomato, chorizo, bell pepper, fennel, garlic, white wine, basil, cilantro

• Squid Ink Seafood Pasta$32.00

  Sauteed scallops, clams, shrimp with The Hake Squid Ink Fettuccini

• Pan Seared Sea Bass$33.00

  Al Pastor' marinade, roasted vegetables, pineapple serrano salsa, carrot ginger puree

• Grilled Salmon$32.00

  With broccoli, seared potatoes, The Hake Jalapeno Chimichurri

• Slow Braised Beef Short Rib$35.00

  Sweet potato puree, swiss chard, confit parsnips, parsnip crisps

• 16oz 5-Chili Black Angus Ribeye$45.00

  Butternut squash mole, roasted root vegetable hash

• Seasonal Vegetables$16.00

  Assorted seasonal vegetables grilled in olive oil, golden quinoa tabbouleh

• Roasted Whole Fish$60.00

  Market available Fish with traditional Talla sauce served with seasonal vegetables and tortillas

Wine By the Glass

Sparkling

• NV Arte Latino Brut Cava, Spanish Coast$10.00

• NV Alma Negra Brut Nature Rose, Mendoza, Argentina$13.00

• NV Faccoli Franciacorta DOCG, Lombardy, Italy$22.00

White and Rose

• 2016 Ambrose, Rose, California$10.00

• 2015 Scarpetta 'Finco' Tres Veneto, Italy$10.00

• 2015 Bannister, Chardonnay, Sonoma, CA$14.00

• 2014 Chateau Montelena, Chardonnay, Napa, CA$31.00

• 2015 Capture ' Tradition' Sauvignon Blanc, Sonoma, CA$14.00

• 2016 Domaine Delaporte 'Chavignol' Sancerre, France$16.00

• 2015 Van Duzer Estate, Pinot Gris, Willamette Valley, OR$12.00

• 2014 Fillaboa 'Finka Monte Alto' Albarno, Rias Baixas, Spain$14.00

Red

• 2013 Windracer, Pinot Noir, Anderson Valley, CA$16.00

• 2013 Bannister, Pinot Noir, Sonoma Coast, CA$17.00

• 2012 Valdez, Zinfandel, Sonoma, CA$15.00

• 2014 Dewitt Family Cellars, Cabernet Sauvignon, Alexander Valley, CA$16.00

• 2013 Domaine de la Noblaie, Cabernet Franc, Chinon, France$15.00

• 2014 Scala Dei, Red Blend, Priorat, Spain$16.00

• 2014 Section Wine 'The Chieftain Lots' Syrah, Santa Ynez, CA$28.00

• 2012 Petrified Forest, Merlot, Knights Valley, CA$14.00

• 2015 Mendel, Malbec, Mendoza, Argentina$16.00

• 2013 Entre Suelos, Tempranillo, Castilla y Leon, Spain$16.00

Originals

$12

• Retox

  Tequila Cabeza, lemon, maple syrup, cayenne salted rim

• Fizzy Lifting Drink

  Hangar 1 Mandarin vodka, lime, ginger syrup, sparkling wine

• Daiquarita

  Malahat Ginger Rum, tequila, strawberry shrub, lime, mint, soda

• Polish Negroni

  Zuberowka Vodka, Aperol, grapefruit

• Chili Winter

  Siempre Sotol, Ancho Reyes, ginger honey, lemon

• Norwegian Mule

  Kraken Rum, pepper honey, lime, ginger beer

• No. 1 With a Bullet

  Pimm's No. 1, Old Forrester Bourbon, lemon, rosemary honey

• The Human Odyssey

  Pisco Porton, sweet potato syrup, coconut cream, lime, egg white, cinnamon

• Ikebana

  Matcha green tea infused gin, Dolin dry vermouth, rosemary honey, sake float

• The Pirate's Dinner

  Malahat Spiced Rum, Allspice Dram, roasted carrot puree, cinnamon brown sugar syrup, lemon