The Hake is a waterfront restaurant with a seasonal menu. The menu reflects sustainable and fresh ingredients of the coast of California, while drawing inspiration from the flavor of Mexico and the Mediterranean.
Our most popular dishes are being brought back starting with our famous Shaved Beef Tacos, fresh Tuna Tostadas and marinated Tuna Carnitas. Chef Omar Gomez, also brings new dishes to complement our fresh take on Ceviche Peruvian and Grilled Spanish Octopus. Although The Hake is Seafood oriented, we also offer a Certified Angus Beef 12 oz. New York Steak, served with herbal pistachio chimichurri and confit potato plus an assortment of house made fresh desserts.