Served Daily 5pm-10pm Daily
Small Plates
Louisiana Crab Cake23,00 $
Egg yolk mousse, citrus cream sauce, Cajun caviar
House Baked Bread9,00 $
Made fresh in house with accompaniments
Roasted Brussels Sprouts12,00 $
Pickled red onions, toasted sunflower seeds, dried cranberry, pepper jelly
Cornmeal Gulf Oysters18,00 $
Egg salad, scallion, mustard seed, radish
White Bean Hummus14,00 $
Housemade hummus, pimento harrissa, Za'tar, toasted sesame seeds, pita
Charcuterie
Two or Three meats, Two or Three cheeses, house pickle, condiments
- Two meats26,00 $
- Three meats36,00 $
Charbroiled Oysters18,00 $
Half Dozed broiled to perfection with spicy, garlic butter
Hot Cups
The Gregory Gumbo
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
- Cup8,00 $
- Bowl13,00 $
Seasonal Soup Du Jour
Garden Offerings
Sensation
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
- Half6,00 $
- Full10,00 $
Founders Salad
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
- Half8,00 $
- Full12,00 $
Wedge12,00 $
Baby iceberg, bacon, heirloom tomato, blue cheese dressing
Burger
Vault Burger18,00 $
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
- Add Bacon3,00 $
Flatbreads
Pepperoni Flatbread16,00 $
Foraged Flat18,00 $
Local mushrooms, roasted garlic, caramelized leeks, bleu cheese crumbles, honey drizzle
Seersucker Flat17,00 $
Roman-style flatbread, caramelized onions, goat cheese, arugula, balsamic reduction, grilled chicken
Margherita Flat16,00 $
Marinara, fresh mozzarella, basil
Short Rib Flat20,00 $
Slow braised short ribs, white sauce, mozzarella blend, confit tomatoes, arugula, pickled onions, horseradish crema
Cheese Flatbread14,00 $
Big Plates
Softshell Crab Linguine32,00 $
Asparagus, arugula pesto, crab and brie cream sauce / Wine Pairing: Delta Chardonnay
Charcoal Roasted Chicken28,00 $
Mint-pea pesto, local mushroom mix, charred scallion & walnut soubise, duck-fat roasted fingerlings / Wine Pairing: Domaine St. Patrice Cotes du Rhone
Sous Vide Pork Tenderloin28,00 $
Red bean puree, Louisiana dirty rice, charred scallions, pickled peppers, Steens cane gastrique / Wine Pairing: Palladino Barbera d'Alba
Vegan Scallops28,00 $
King trumpet mushrooms, braised lentils, roasted heirloom tomato salad, pea shoots / Wine Pairing: Pinot Grigio, La Torre di Vaglia
Sassafras Braised Short Ribs38,00 $
Goat cheese mashed potatoes, sassafras jus, charred green onion relish / Wine Pairing: Chateau La Roberterie Bordeaux Rouge
Grilled Salmon38,00 $
Citrus creamed spinach, roasted fingerlings / Wine Pairing: Chardonnay, Raymond Vineyards Reserve
Bronzed Redfish36,00 $
Pan-seared redfish filet, creole crab meuniere butter, corn maque-choux, potato & leek fritters / Wine Pairing: Sancerre, Domaine Gueneau
Steakhouse Selections
Filet Mignon58,00 $
8oz / Wine Pairing: JLohr 'Pure Paso' Red Blend
Wagyu Flat Iron38,00 $
8oz / Wine Pairing: Peju Cabernet Sauvignon
Prime Ribeye58,00 $
14oz / Architect Cabernet Sauvignon
Dry-Aged Duroc Pork Chop32,00 $
12oz / Wine Pairing: Chehalem Pinot Noir
Steakhouse Additions
Local Mushrooms8,00 $
Louisiana Shrimp9,00 $
Lump Crabmeat10,00 $
Blue Cheese8,00 $
Sharable Sides $12
Louisiana Dirty Rice
Goat Cheese Mashed Potatoes
Corn Maque-Choux
Parmesan Truffle Fries
Citrus Creamed Spinach
Duck Fat Roasted Fingerlings
Roasted Broccolini
Potato and Leek Fritters
Sautéed Asparagus
Dessert $9
Creme Brulee
Seasonal Cheesecake
Seasonal Bread Pudding
Chocolate Cake